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Bob's Red Mill Gluten Free Corn Grits, Polenta
Bob's Red Mill Gluten Free Corn Grits, Polenta
Bob's Red Mill Gluten Free Corn Grits, Polenta
Bob's Red Mill Gluten Free Corn Grits, Polenta

Bob's Red Mill Polenta, Yellow Corn, Gluten Free

24 oz
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Bob's Red Mill Polenta, Yellow Corn, Gluten Free

Bob's Red Mill Polenta, Yellow Corn, Gluten Free

24 oz

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About

Highlights

Gluten Free

Egg Free


Details

Bobs Red Mill Corn Grits, Gluten Free, Pouch Bob’s Red Mill - An Employee-Owned Company. Corn Grits also known as Polenta. You can see our quality. Corn grits are a traditional staple of Northern Italy and the American South. Dear Friends, Corn is perhaps the most traditional of American foods. Domesticated thousands of years ago it's been a cultural and nutritional mainstay ever since. At Bob's Red Mill, we use only the finest-quality golden corn to create our traditional corn grits. Their rich flavor and incredible texture make our grits ideal for porridge, polenta and any number of entrees. We hope you enjoy them as much as we do. To your good health, - Bob Moore.


Ingredients

Corn.


Directions

Basic Recipe for Quick Polenta: 3 cups water; 1 tsp salt; 1 cup Bob's Red Mill Gluten Free Yellow Corn Polenta. Bring water and salt to a boil in a medium pot. Whisk in polenta and reduce heat to low. Cook for about 5 minutes, stirring occasionally until liquid is absorbed and polenta is creamy. Remove from heat, cover and let stand for 1-2 minutes. Makes 4 servings. Variations: Creamy Polenta: Make as directed in main recipe, using 2 cups water and 2 cups milk, and cook for 30 minutes. Cheesy Palanta: Make as directed in main recipe and cook for 30 minutes, stirring in 1 cup shredded cheddar before serving. Parmesan Polenta: Make as directed in main recipe and cook for 30 minutes, stirring in 1 cup shredded parmesan before serving. Fried Polenta: Transfer Parmesan Polenta to a plastic-lined 8 x 8-inch pan and chill at least 2 hours or overnight. To fry, unmold polenta and cut into 12-16 rectangles. Heat oil, 1/2-inch deep, to 350 degrees F. Working in batches, fry polenta until golden, about 3-5 minutes per side. Remove from oil using a slotted spatula or spoon and let drain on paper towels. If necessary, keep warm in a 200 degrees F oven. Serve with tomato sauce or your favorite toppings. Makes 4 servings Slow Cooker: Place 1 cup polenta, 3 cups water and 1 tsp salt into a slow cooker. Cover and cook on low for 5-6 hours or high for 1-1½ hours. Multi-Cooker: Place 1 cup polenta, 3½ cups water and 3/4 tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 10 minutes. Natural release the pressure for 15 minutes. Makes 4 servings.

Store in a cool, dry place.

Tear to open.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container 17
  • Amount Per Serving
  • Calories 150
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 32g11%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 0g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free


Details

Bobs Red Mill Corn Grits, Gluten Free, Pouch Bob’s Red Mill - An Employee-Owned Company. Corn Grits also known as Polenta. You can see our quality. Corn grits are a traditional staple of Northern Italy and the American South. Dear Friends, Corn is perhaps the most traditional of American foods. Domesticated thousands of years ago it's been a cultural and nutritional mainstay ever since. At Bob's Red Mill, we use only the finest-quality golden corn to create our traditional corn grits. Their rich flavor and incredible texture make our grits ideal for porridge, polenta and any number of entrees. We hope you enjoy them as much as we do. To your good health, - Bob Moore.


Ingredients

Corn.


Directions

Basic Recipe for Quick Polenta: 3 cups water; 1 tsp salt; 1 cup Bob's Red Mill Gluten Free Yellow Corn Polenta. Bring water and salt to a boil in a medium pot. Whisk in polenta and reduce heat to low. Cook for about 5 minutes, stirring occasionally until liquid is absorbed and polenta is creamy. Remove from heat, cover and let stand for 1-2 minutes. Makes 4 servings. Variations: Creamy Polenta: Make as directed in main recipe, using 2 cups water and 2 cups milk, and cook for 30 minutes. Cheesy Palanta: Make as directed in main recipe and cook for 30 minutes, stirring in 1 cup shredded cheddar before serving. Parmesan Polenta: Make as directed in main recipe and cook for 30 minutes, stirring in 1 cup shredded parmesan before serving. Fried Polenta: Transfer Parmesan Polenta to a plastic-lined 8 x 8-inch pan and chill at least 2 hours or overnight. To fry, unmold polenta and cut into 12-16 rectangles. Heat oil, 1/2-inch deep, to 350 degrees F. Working in batches, fry polenta until golden, about 3-5 minutes per side. Remove from oil using a slotted spatula or spoon and let drain on paper towels. If necessary, keep warm in a 200 degrees F oven. Serve with tomato sauce or your favorite toppings. Makes 4 servings Slow Cooker: Place 1 cup polenta, 3 cups water and 1 tsp salt into a slow cooker. Cover and cook on low for 5-6 hours or high for 1-1½ hours. Multi-Cooker: Place 1 cup polenta, 3½ cups water and 3/4 tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 10 minutes. Natural release the pressure for 15 minutes. Makes 4 servings.

Store in a cool, dry place.

Tear to open.


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Yes, Bob's Red Mill Gluten Free Corn Grits, Polenta is gluten-free.

Bob's Red Mill Gluten Free Corn Grits, Polenta has 150.0 calories.

Bob's Red Mill Gluten Free Corn Grits, Polenta has 32.0 carbs.

Bob's Red Mill Gluten Free Corn Grits, Polenta has 0.0 grams of sugar.

Bob's Red Mill Gluten Free Corn Grits, Polenta has 0.5 grams of fat.

Bob's Red Mill Gluten Free Corn Grits, Polenta has 0.0 grams of sodium.
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