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Farmland Meatballs, Plant-Based, Italian Style
Farmland Meatballs, Plant-Based, Italian Style

Farmland Meatballs, Plant-Based, Italian Style

16 oz
Farmland Meatballs, Plant-Based, Italian Style

Farmland Meatballs, Plant-Based, Italian Style

16 oz

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About

Details

Pure Farmland Italian Style with Parmesan Alternative Plant-Based Meatballs contain the perfect blend of spices, making them a great addition to any meal. Meatless Italian style meatballs provide a tasty soy alternative to beef or pork, so you can enjoy plant-based protein without giving up your favorite dishes. With 14 grams of protein per serving, these gluten free meatballs are satisfying without sacrificing that traditional flavor. Each Pure Farmland product is dairy-free, gluten-free and made with natural flavors. Cook these meat alternative meatballs on the stovetop or in the oven. Meat free meatballs are a great addition to your favorite pasta sauce, meatball sub or served as an appetizer at your next get-together. The tray is made from more than 50% recycled material for environmentally friendly packaging. Store the plant-based meatballs in the refrigerator or freezer to keep them fresh.


Ingredients

Water, Coconut Oil, Soy Protein Concentrate, Dairy Free Parmesan Alternative (water, Organic Palm Fruit Oil, Modified Potato Starch. Canola Oil, Natural Flavors [plant Sources {contains Autolyzed Yeast Extract}], Organic Vegetable Glycerin, Less Than 2% Of Sea Salt, Calcium Phosphate, Bamboo Fiber, Sodium Phosphate, Carrageenan, Lactic Acid [vegetable Source], Calcium Lactate, [vegetable Source], Nutritional Yeast, Organic Chickpea Miso [organic Handmade Rice Koji, Organic Whole Chickpeas, Sea Salt, Water, Koji Spores], Sunflower Lecithin, Citric Acid, Annatto), Isolated Soy Protein. Canola Oil Less Than 2% Of Spice, Parsley, Natural Flavorings, Salt, Paprika, Sunflower Oil Soy Fiber, Baker's Yeast Extract, Red Beet Juice Concentrate (for Color). Paprika Oleoresin (for Color), Cultured Dextrose, Maltodextrin (from Corn. Tapioca, And Potato), Methylcellulose, Citric Acid, Soy Lecithin.


Directions

Cooking Instructions: Microwave preparation is not recommended. Oven: Heat oven to 375 degrees F. Place Plant-Based Meatballs on aluminum foil-lined baking sheet coated lightly with nonstick cooking spray. Bake 15 minutes: gently turn meatballs over and bake an additional 8 to 10 minutes until internal temperature reaches at least 175 degrees F. Previously frozen. Keep refrigerated.


Warnings

Contains: soy.

Nutrition

Nutrition Facts

Serving Size 112.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 240
    • Total Fat 18g28%daily value
    • Total FatSaturated Fat 13g65%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 570mg24%daily value
    • Total Carbohydrate 9g3%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 1g
    • Protein 14g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Pure Farmland Italian Style with Parmesan Alternative Plant-Based Meatballs contain the perfect blend of spices, making them a great addition to any meal. Meatless Italian style meatballs provide a tasty soy alternative to beef or pork, so you can enjoy plant-based protein without giving up your favorite dishes. With 14 grams of protein per serving, these gluten free meatballs are satisfying without sacrificing that traditional flavor. Each Pure Farmland product is dairy-free, gluten-free and made with natural flavors. Cook these meat alternative meatballs on the stovetop or in the oven. Meat free meatballs are a great addition to your favorite pasta sauce, meatball sub or served as an appetizer at your next get-together. The tray is made from more than 50% recycled material for environmentally friendly packaging. Store the plant-based meatballs in the refrigerator or freezer to keep them fresh.


Ingredients

Water, Coconut Oil, Soy Protein Concentrate, Dairy Free Parmesan Alternative (water, Organic Palm Fruit Oil, Modified Potato Starch. Canola Oil, Natural Flavors [plant Sources {contains Autolyzed Yeast Extract}], Organic Vegetable Glycerin, Less Than 2% Of Sea Salt, Calcium Phosphate, Bamboo Fiber, Sodium Phosphate, Carrageenan, Lactic Acid [vegetable Source], Calcium Lactate, [vegetable Source], Nutritional Yeast, Organic Chickpea Miso [organic Handmade Rice Koji, Organic Whole Chickpeas, Sea Salt, Water, Koji Spores], Sunflower Lecithin, Citric Acid, Annatto), Isolated Soy Protein. Canola Oil Less Than 2% Of Spice, Parsley, Natural Flavorings, Salt, Paprika, Sunflower Oil Soy Fiber, Baker's Yeast Extract, Red Beet Juice Concentrate (for Color). Paprika Oleoresin (for Color), Cultured Dextrose, Maltodextrin (from Corn. Tapioca, And Potato), Methylcellulose, Citric Acid, Soy Lecithin.


Directions

Cooking Instructions: Microwave preparation is not recommended. Oven: Heat oven to 375 degrees F. Place Plant-Based Meatballs on aluminum foil-lined baking sheet coated lightly with nonstick cooking spray. Bake 15 minutes: gently turn meatballs over and bake an additional 8 to 10 minutes until internal temperature reaches at least 175 degrees F. Previously frozen. Keep refrigerated.


Warnings

Contains: soy.


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No, Farmland Meatballs, Plant-Based, Italian Style is not gluten-free.

Farmland Meatballs, Plant-Based, Italian Style has 240.0 calories.

Farmland Meatballs, Plant-Based, Italian Style has 9.0 carbs.

Farmland Meatballs, Plant-Based, Italian Style has 0.0 grams of sugar.

Farmland Meatballs, Plant-Based, Italian Style has 18.0 grams of fat.

Farmland Meatballs, Plant-Based, Italian Style has 570.0 grams of sodium.