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Details
Pure Farmland Cheddar Alternative Plant-Based Burger Patties are crafted with a delicious blend of ingredients and a dairy free cheese alternative, making them the perfect addition to dinnertime. These meatless burger patties are made with plant based protein for a tasty alternative to beef. Grill these veggie burger patties and top with your favorite condiments at your next party or cookout. With 14 grams of protein per serving and dairy free cheddar alternative, these plant based burgers are satisfying without sacrificing that traditional flavor. Each Pure Farmland product is dairy-free, gluten free and made with natural flavors. Cook these gluten free burger patties on the stovetop or the grill for a meatless twist on a burger. The tray is made from more than 50% recycled material for environmentally friendly packaging. Store plant-based protein patties in the refrigerator or freezer to keep them fresh.
Ingredients
Water, Soy Protein Concentrate, Coconut Oil, Canola Oil, Dairy Free Cheddar Alternative (filtered Water, Organic Palm Fruit Oil, Modified Corn And Potato Starches, Natural Flavors [plant Sources], Less Than 2% Of Bamboo Fiber, Organic Vegetable Glycerin, Nutritional Yeast, Cellulose, Calcium Phosphate, Rice Flour, Sea Salt, Lactic Acid [vegetable Source], Pea Fiber, Pea Starch, Calcium Lactate [vegetable Source], Sunflower Lecithin, Carrageenan [vegetable Source], Calcium Sulfate, Citric Acid, Annatto [for Color], Xanthan Gum, Disodium Phosphate, Sodium Citrate), Isolated Soy Protein, Less Than 2% Of Spice, Natural Flavorings, Roasted Garlic Powder, Dehydrated Garlic, Onion Powder, Salt, Sunflower Oil, Soy Fiber, Sugar, Potato Starch, Red Beet Juice Concentrate (for Color), Annatto (for Color), Yeast Extract, Baker's Yeast Extract, Cultured Dextrose, Maltodextrin (from Corn, Tapioca, And Potato) Methylcellulose, Citric Acid, Soy Lecithin
Directions
Cooking Instructions: Cook Plant-Based Burger Patties until the internal temperature reaches 175 degrees F Microwave preparation is not recommended. Grill: Heat charcoal or gas grill to medium; oil grates. Grill patties for about 8 minutes, turning once after juices appear on surface. Stovetop: Cook patties in skillet over medium heat for about 12 minutes, turning once after juices appear on surface. Previously frozen. Keep refrigerated.
Warnings
Contains: soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 14g22%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 500mg21%
- Total Carbohydrate 11g4%
- Dietary Fiber 3g12%
- Sugars 0g
- Protein 16g
Details
Pure Farmland Cheddar Alternative Plant-Based Burger Patties are crafted with a delicious blend of ingredients and a dairy free cheese alternative, making them the perfect addition to dinnertime. These meatless burger patties are made with plant based protein for a tasty alternative to beef. Grill these veggie burger patties and top with your favorite condiments at your next party or cookout. With 14 grams of protein per serving and dairy free cheddar alternative, these plant based burgers are satisfying without sacrificing that traditional flavor. Each Pure Farmland product is dairy-free, gluten free and made with natural flavors. Cook these gluten free burger patties on the stovetop or the grill for a meatless twist on a burger. The tray is made from more than 50% recycled material for environmentally friendly packaging. Store plant-based protein patties in the refrigerator or freezer to keep them fresh.
Ingredients
Water, Soy Protein Concentrate, Coconut Oil, Canola Oil, Dairy Free Cheddar Alternative (filtered Water, Organic Palm Fruit Oil, Modified Corn And Potato Starches, Natural Flavors [plant Sources], Less Than 2% Of Bamboo Fiber, Organic Vegetable Glycerin, Nutritional Yeast, Cellulose, Calcium Phosphate, Rice Flour, Sea Salt, Lactic Acid [vegetable Source], Pea Fiber, Pea Starch, Calcium Lactate [vegetable Source], Sunflower Lecithin, Carrageenan [vegetable Source], Calcium Sulfate, Citric Acid, Annatto [for Color], Xanthan Gum, Disodium Phosphate, Sodium Citrate), Isolated Soy Protein, Less Than 2% Of Spice, Natural Flavorings, Roasted Garlic Powder, Dehydrated Garlic, Onion Powder, Salt, Sunflower Oil, Soy Fiber, Sugar, Potato Starch, Red Beet Juice Concentrate (for Color), Annatto (for Color), Yeast Extract, Baker's Yeast Extract, Cultured Dextrose, Maltodextrin (from Corn, Tapioca, And Potato) Methylcellulose, Citric Acid, Soy Lecithin
Directions
Cooking Instructions: Cook Plant-Based Burger Patties until the internal temperature reaches 175 degrees F Microwave preparation is not recommended. Grill: Heat charcoal or gas grill to medium; oil grates. Grill patties for about 8 minutes, turning once after juices appear on surface. Stovetop: Cook patties in skillet over medium heat for about 12 minutes, turning once after juices appear on surface. Previously frozen. Keep refrigerated.
Warnings
Contains: soy.
Common questions
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