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Details
All natural. No trans fat. No high fructose corn syrup. Made with organic flour & sugar. Our Company: It was back in my garage in '95 that I started Immaculate Baking with a simple dream: bake great-tasting, all natural treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, and it remains true to those original visions. We've improved our decadent taste with organic ingredients, we eagerly support folk artists by making a gallery out of our packages, and we love doing what we do. Thanks for adding your voice to our company recipe. We love hearing from you. -Scott. Cookies with a Cause: When we think about all the folks who have helped us become who we are, we know that giving back is important. Here at Immaculate, we want to inspire creativity in ourselves and others by donating art supplies, offering folk art workshops, and even holding giant bake sales for creative-minded nonprofits. In fact, our biggest fundraiser also set the Guinness record for baking the worlds largest cookie. At 102 feet in diameter, sales of the cookie raised money - and awareness - for the Folk Art Foundation. We continue to bake up oversized cookies as fundraisers, but nowadays we keep them in the 10 foot range. Church going Lady, Mose Tolliver (1915 - 2006). Mose T, a lifelong Alabama resident, began painting in his mid-50s after suffering a crippling accident at work. Extremely prolific, Mose T is admired for portraits he painted on Masonite, in highly sophisticated hues using ordinary housepaint. Mose T was once a guest at the Reagan White House while in Washington DC for a show of his work at the highly prestigious Corcoran Gallery of Art. Certified organic by Baystate Organic Certifiers.
Ingredients
Organic Unbleached Wheat Flour, Organic Cane Sugar, Organic Palm Fruit Oil, Water, Organic Eggs, Vanilla Extract, Sea Salt, Baking Soda, Cream Of Tartar.
Directions
1. Preheat oven to 350 degrees F. 2. Space dough pieces 2 inches apart on ungreased baking sheet. 3. Bake 10-14 minutes or until edges are golden brown. Cool for at least 2 minutes on baking sheet. Enjoy! For bigger cookies: Combine 2 dough pieces and bake 2-4 minutes longer. Keep dough refrigerated.
Warnings
Contains wheat and egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 3.5g5%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 30mg1%
- Total Carbohydrate 9g3%
- Dietary Fiber 0g0%
- Sugars 4g
- Protein 1g
Details
All natural. No trans fat. No high fructose corn syrup. Made with organic flour & sugar. Our Company: It was back in my garage in '95 that I started Immaculate Baking with a simple dream: bake great-tasting, all natural treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, and it remains true to those original visions. We've improved our decadent taste with organic ingredients, we eagerly support folk artists by making a gallery out of our packages, and we love doing what we do. Thanks for adding your voice to our company recipe. We love hearing from you. -Scott. Cookies with a Cause: When we think about all the folks who have helped us become who we are, we know that giving back is important. Here at Immaculate, we want to inspire creativity in ourselves and others by donating art supplies, offering folk art workshops, and even holding giant bake sales for creative-minded nonprofits. In fact, our biggest fundraiser also set the Guinness record for baking the worlds largest cookie. At 102 feet in diameter, sales of the cookie raised money - and awareness - for the Folk Art Foundation. We continue to bake up oversized cookies as fundraisers, but nowadays we keep them in the 10 foot range. Church going Lady, Mose Tolliver (1915 - 2006). Mose T, a lifelong Alabama resident, began painting in his mid-50s after suffering a crippling accident at work. Extremely prolific, Mose T is admired for portraits he painted on Masonite, in highly sophisticated hues using ordinary housepaint. Mose T was once a guest at the Reagan White House while in Washington DC for a show of his work at the highly prestigious Corcoran Gallery of Art. Certified organic by Baystate Organic Certifiers.
Ingredients
Organic Unbleached Wheat Flour, Organic Cane Sugar, Organic Palm Fruit Oil, Water, Organic Eggs, Vanilla Extract, Sea Salt, Baking Soda, Cream Of Tartar.
Directions
1. Preheat oven to 350 degrees F. 2. Space dough pieces 2 inches apart on ungreased baking sheet. 3. Bake 10-14 minutes or until edges are golden brown. Cool for at least 2 minutes on baking sheet. Enjoy! For bigger cookies: Combine 2 dough pieces and bake 2-4 minutes longer. Keep dough refrigerated.
Warnings
Contains wheat and egg ingredients.
Common questions
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