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Immaculate Baking Cookie Dough, Vanilla Sugar
Immaculate Baking Cookie Dough, Vanilla Sugar
Immaculate Baking Cookie Dough, Vanilla Sugar
Immaculate Baking Cookie Dough, Vanilla Sugar

Immaculate Baking Cookie Dough, Vanilla Sugar

14 oz
Immaculate Baking Cookie Dough, Vanilla Sugar

Immaculate Baking Cookie Dough, Vanilla Sugar

14 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

All natural. No trans fat. No high fructose corn syrup. Made with organic flour & sugar. Our Company: It was back in my garage in '95 that I started Immaculate Baking with a simple dream: bake great-tasting, all natural treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, and it remains true to those original visions. We've improved our decadent taste with organic ingredients, we eagerly support folk artists by making a gallery out of our packages, and we love doing what we do. Thanks for adding your voice to our company recipe. We love hearing from you. -Scott. Cookies with a Cause: When we think about all the folks who have helped us become who we are, we know that giving back is important. Here at Immaculate, we want to inspire creativity in ourselves and others by donating art supplies, offering folk art workshops, and even holding giant bake sales for creative-minded nonprofits. In fact, our biggest fundraiser also set the Guinness record for baking the worlds largest cookie. At 102 feet in diameter, sales of the cookie raised money - and awareness - for the Folk Art Foundation. We continue to bake up oversized cookies as fundraisers, but nowadays we keep them in the 10 foot range. Church going Lady, Mose Tolliver (1915 - 2006). Mose T, a lifelong Alabama resident, began painting in his mid-50s after suffering a crippling accident at work. Extremely prolific, Mose T is admired for portraits he painted on Masonite, in highly sophisticated hues using ordinary housepaint. Mose T was once a guest at the Reagan White House while in Washington DC for a show of his work at the highly prestigious Corcoran Gallery of Art. Certified organic by Baystate Organic Certifiers.


Ingredients

Organic Unbleached Wheat Flour, Organic Cane Sugar, Organic Palm Fruit Oil, Water, Organic Eggs, Vanilla Extract, Sea Salt, Baking Soda, Cream Of Tartar.


Directions

1. Preheat oven to 350 degrees F. 2. Space dough pieces 2 inches apart on ungreased baking sheet. 3. Bake 10-14 minutes or until edges are golden brown. Cool for at least 2 minutes on baking sheet. Enjoy! For bigger cookies: Combine 2 dough pieces and bake 2-4 minutes longer. Keep dough refrigerated.


Warnings

Contains wheat and egg ingredients.

Nutrition

Nutrition Facts

Serving Size 17.00 g
Servings Per Container 24
  • Amount Per Serving
  • Calories 70
    • Total Fat 3.5g5%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 10mg3%daily value
    • Sodium 30mg1%daily value
    • Total Carbohydrate 9g3%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 4g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

All natural. No trans fat. No high fructose corn syrup. Made with organic flour & sugar. Our Company: It was back in my garage in '95 that I started Immaculate Baking with a simple dream: bake great-tasting, all natural treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, and it remains true to those original visions. We've improved our decadent taste with organic ingredients, we eagerly support folk artists by making a gallery out of our packages, and we love doing what we do. Thanks for adding your voice to our company recipe. We love hearing from you. -Scott. Cookies with a Cause: When we think about all the folks who have helped us become who we are, we know that giving back is important. Here at Immaculate, we want to inspire creativity in ourselves and others by donating art supplies, offering folk art workshops, and even holding giant bake sales for creative-minded nonprofits. In fact, our biggest fundraiser also set the Guinness record for baking the worlds largest cookie. At 102 feet in diameter, sales of the cookie raised money - and awareness - for the Folk Art Foundation. We continue to bake up oversized cookies as fundraisers, but nowadays we keep them in the 10 foot range. Church going Lady, Mose Tolliver (1915 - 2006). Mose T, a lifelong Alabama resident, began painting in his mid-50s after suffering a crippling accident at work. Extremely prolific, Mose T is admired for portraits he painted on Masonite, in highly sophisticated hues using ordinary housepaint. Mose T was once a guest at the Reagan White House while in Washington DC for a show of his work at the highly prestigious Corcoran Gallery of Art. Certified organic by Baystate Organic Certifiers.


Ingredients

Organic Unbleached Wheat Flour, Organic Cane Sugar, Organic Palm Fruit Oil, Water, Organic Eggs, Vanilla Extract, Sea Salt, Baking Soda, Cream Of Tartar.


Directions

1. Preheat oven to 350 degrees F. 2. Space dough pieces 2 inches apart on ungreased baking sheet. 3. Bake 10-14 minutes or until edges are golden brown. Cool for at least 2 minutes on baking sheet. Enjoy! For bigger cookies: Combine 2 dough pieces and bake 2-4 minutes longer. Keep dough refrigerated.


Warnings

Contains wheat and egg ingredients.


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