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Betty Crocker Brittle Mix, Chocolate Chip Cookie
Betty Crocker Brittle Mix, Chocolate Chip Cookie
Betty Crocker Brittle Mix, Chocolate Chip Cookie
Betty Crocker Brittle Mix, Chocolate Chip Cookie
Betty Crocker Brittle Mix, Chocolate Chip Cookie
Betty Crocker Brittle Mix, Chocolate Chip Cookie

Betty Crocker Brittle Mix, Chocolate Chip Cookie

14 oz
Betty Crocker Brittle Mix, Chocolate Chip Cookie

Betty Crocker Brittle Mix, Chocolate Chip Cookie

14 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Simple baking mix for homemade brittles. Crunchy, satisfying texture in classic flavors, great for gifting or keeping as a snack for the whole family.

• BRITTLE MIX: Enjoy a crunchy, delicious chocolate chip cookie treat with satisfying texture. Perfect for any party or just a late night indulgence

• QUICK AND EASY: In three simple steps, you'll have the perfect treat the entire family will enjoy

• PEFECT TREAT: Enjoy a thin and crispy twist on your favorite flavors with little to no mess

• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker

• CONTAINS: 14 oz


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Palm Oil, Molasses, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt.


Directions

You Will Need: 1 Stick (1/2 cup) butter, softened (To soften butter directly from refrigerator; microwave on high 10-15 seconds (Not melted). Instructions: Wash hands before making cookie brittle. 1 Heat. Heat oven to 375 degrees or 350 degrees F for nonstick pan. 2 Stir. Stir cookie brittle mix and butter until dough forms. Dough may be stiff and need to be blended with hands. Press cookie brittle dough into 11 X 12 –Inch rectangle (about 1/8-inch thick) on ungreased cookie sheet. 3 Bake. Bake 10 to 13 minutes or until surface is golden brown. Cool completely on pan, about 30 minutes. Remove brittle from pan; break into pieces. Store in an air tight container. High altitude (3500-6500 ft): No change. Do not eat raw brittle dough.


Warnings

Contains wheat, soy; May contain milk and egg ingredients.

Nutrition

Nutrition Facts

Serving Size 2.00 Tbsp
Servings Per Container About 17
  • Amount Per Serving
  • Calories 100
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 95mg4%daily value
    • Total Carbohydrate 18g6%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 11g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Simple baking mix for homemade brittles. Crunchy, satisfying texture in classic flavors, great for gifting or keeping as a snack for the whole family.

• BRITTLE MIX: Enjoy a crunchy, delicious chocolate chip cookie treat with satisfying texture. Perfect for any party or just a late night indulgence

• QUICK AND EASY: In three simple steps, you'll have the perfect treat the entire family will enjoy

• PEFECT TREAT: Enjoy a thin and crispy twist on your favorite flavors with little to no mess

• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker

• CONTAINS: 14 oz


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Palm Oil, Molasses, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt.


Directions

You Will Need: 1 Stick (1/2 cup) butter, softened (To soften butter directly from refrigerator; microwave on high 10-15 seconds (Not melted). Instructions: Wash hands before making cookie brittle. 1 Heat. Heat oven to 375 degrees or 350 degrees F for nonstick pan. 2 Stir. Stir cookie brittle mix and butter until dough forms. Dough may be stiff and need to be blended with hands. Press cookie brittle dough into 11 X 12 –Inch rectangle (about 1/8-inch thick) on ungreased cookie sheet. 3 Bake. Bake 10 to 13 minutes or until surface is golden brown. Cool completely on pan, about 30 minutes. Remove brittle from pan; break into pieces. Store in an air tight container. High altitude (3500-6500 ft): No change. Do not eat raw brittle dough.


Warnings

Contains wheat, soy; May contain milk and egg ingredients.


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