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Ronzoni Gluten Free Cauliflower Spaghetti, Plant Based Vegan Pasta
Ronzoni Gluten Free Cauliflower Spaghetti, Plant Based Vegan Pasta
Ronzoni Gluten Free Cauliflower Spaghetti, Plant Based Vegan Pasta
Ronzoni Gluten Free Cauliflower Spaghetti, Plant Based Vegan Pasta
Ronzoni Gluten Free Cauliflower Spaghetti, Plant Based Vegan Pasta
Ronzoni Gluten Free Cauliflower Spaghetti, Plant Based Vegan Pasta

Ronzoni Gluten Free Cauliflower Spaghetti, Plant Based Vegan Pasta

10 oz
1
Ronzoni Gluten Free Cauliflower Spaghetti, Plant Based Vegan Pasta

Ronzoni Gluten Free Cauliflower Spaghetti, Plant Based Vegan Pasta

10 oz

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Publix
Publix
Available in 20149
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About

Highlights

Gluten Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Ronzoni Gluten Free Cauliflower Spaghetti is a vegan pasta crafted with cauliflower, fava beans, and rice flour. A delicious combination that offers the texture of traditional pasta. Ronzoni Gluten Free Cauliflower Spaghetti creates a tasty, plant-based foundation to wholesome meals. Enjoy the goodness of Ronzoni GF pasta. Each 10 oz box contains up to 4 satisfying servings. A delicious foundation to wholesome meals, Ronzoni Gluten Free Cauliflower pasta is low fat, sodium- and cholesterol-free, vegan, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta.

Ronzoni pasta is full of possibilities. For more than 100 years, we have been making dry pastas that fuel life and all its dynamics. Spaghetti dinners. Celebratory cavatappi, a new dish. Lasagna from family recipes. And fun twists like veggie-based rotini. Ronzoni is pasta, and pasta is life.

• GLUTEN FREE CAULI: With Ronzoni GF Cauliflower Spaghetti, enjoy the goodness of pasta in each tasty, plant-based bite.

• DISH UP: Vegan and gluten-free, this 10 oz box of pasta serves up to 4.

• WHOLESOME START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives.

• PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you.

• WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas.


Ingredients

White Rice Flour, Cauliflower*, Fava Bean Flour, Mono And Diglycerides, *dried


Directions

2.5 Servings: 1/2 box pasta; 3 qt. water; 1 tsp salt. 5 Servings: full box pasta; 5 qt. water; 2 tsp salt. 7 min aldente. 8 min firm. 9 min tender. 1. Bring water to a boil. Add salt to taste. 2. Add pasta and stir; return to rapid boil. Cook uncovered for 7 to 9 minutes, stirring occasionally. 3. Drain well and serve as desired. Enjoy!

Keep it Fresh: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.


Warnings

Manufactured in a facility that uses eggs

Nutrition

Nutrition Facts

Serving Size 56.00 g
Servings Per Container 5
  • Amount Per Serving
  • Calories 200
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 44g15%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Ronzoni Gluten Free Cauliflower Spaghetti is a vegan pasta crafted with cauliflower, fava beans, and rice flour. A delicious combination that offers the texture of traditional pasta. Ronzoni Gluten Free Cauliflower Spaghetti creates a tasty, plant-based foundation to wholesome meals. Enjoy the goodness of Ronzoni GF pasta. Each 10 oz box contains up to 4 satisfying servings. A delicious foundation to wholesome meals, Ronzoni Gluten Free Cauliflower pasta is low fat, sodium- and cholesterol-free, vegan, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta.

Ronzoni pasta is full of possibilities. For more than 100 years, we have been making dry pastas that fuel life and all its dynamics. Spaghetti dinners. Celebratory cavatappi, a new dish. Lasagna from family recipes. And fun twists like veggie-based rotini. Ronzoni is pasta, and pasta is life.

• GLUTEN FREE CAULI: With Ronzoni GF Cauliflower Spaghetti, enjoy the goodness of pasta in each tasty, plant-based bite.

• DISH UP: Vegan and gluten-free, this 10 oz box of pasta serves up to 4.

• WHOLESOME START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives.

• PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you.

• WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas.


Ingredients

White Rice Flour, Cauliflower*, Fava Bean Flour, Mono And Diglycerides, *dried


Directions

2.5 Servings: 1/2 box pasta; 3 qt. water; 1 tsp salt. 5 Servings: full box pasta; 5 qt. water; 2 tsp salt. 7 min aldente. 8 min firm. 9 min tender. 1. Bring water to a boil. Add salt to taste. 2. Add pasta and stir; return to rapid boil. Cook uncovered for 7 to 9 minutes, stirring occasionally. 3. Drain well and serve as desired. Enjoy!

Keep it Fresh: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.


Warnings

Manufactured in a facility that uses eggs


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Yes, Ronzoni Gluten Free Cauliflower Spaghetti, Plant Based Vegan Pasta is gluten-free.

Ronzoni Gluten Free Cauliflower Spaghetti, Plant Based Vegan Pasta has 200.0 calories.

Ronzoni Gluten Free Cauliflower Spaghetti, Plant Based Vegan Pasta has 44.0 carbs.

Ronzoni Gluten Free Cauliflower Spaghetti, Plant Based Vegan Pasta has 0.0 grams of sugar.

Ronzoni Gluten Free Cauliflower Spaghetti, Plant Based Vegan Pasta has 1.0 grams of fat.

Ronzoni Gluten Free Cauliflower Spaghetti, Plant Based Vegan Pasta has 0.0 grams of sodium.
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