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C. Wirthy & Co. Salmon, Teriyaki
C. Wirthy & Co. Salmon, Teriyaki
C. Wirthy & Co. Salmon, Teriyaki
C. Wirthy & Co. Salmon, Teriyaki
C. Wirthy & Co. Salmon, Teriyaki
C. Wirthy & Co. Salmon, Teriyaki

C. Wirthy & Co. Salmon, Teriyaki

2 each
C. Wirthy & Co. Salmon, Teriyaki

C. Wirthy & Co. Salmon, Teriyaki

2 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Est. 1998. Premium seafood. Skin-on. Responsibly Sourced: Perfecting what goes on your plate. Our Atlantic salmon are proudly ocean-raised in the natural fjords of Chile, expertly seasoned by hand, individually vacuum-wrapped, and frozen within hours providing a premium eating experience! For more about our eco-friendly efforts or to find delicious recipes, visit seacuisine.com.


Ingredients

Salmon (color Added), Sugar, Salt, Granulated Soy Sauce [(wheat, Soybeans, Salt), Maltodextrin And Salt], Chilies, Ginger, Mustard Seeds, Granulated Onion, Granulated Garlic, Parsley Flakes, Thyme.


Directions

Cooking Instructions: Our salmon can be cooked from frozen, but the preferred method is to bake or grill from thawed. To thaw: Remove fillet from BPA-free plastic pouch, plate, securely cover, and let sit in refrigerator for 8 to 10 hours. Conventional Oven: Place oven rack in center of the oven and preheat to 375 degrees F. Place salmon skin-down on a foil-lined or non-stick baking pan. Thawed: Bake 12 to 15 minutes. Frozen: Bake 31 to 33 minutes. Grill: Drizzle both sides of fillet with oil. Thawed: Preheat grill to medium heat, grill 4 minutes on each side. Frozen: Preheat grill to medium-high heat. Place fillet skin-down on a piece of aluminum foil and loosely imp foil edges together to form a pouch. Grill 18 to 22 minutes. Broil: For crispy salmon skin, preheat broiler to high. Place oven rack in center of the oven, and place thawed fillet skin-down on a foil-lined or non-stick baking pan. Broil 8 minutes, flip fillet to skin-up and broil 2 minutes. Broiling from frozen not recommended. Microwave (1100-watt oven): Place thawed fillet on a microwave-safe plate, cover with plastic wrap, and pierce to vent. Cook on high power for 3 to 4 minutes. For best results, rotate fillet halfway through cooking. Microwaving from frozen not recommended. Caution! Steam can cause burns - use caution when removing hot food! Note: Since appliances may vary, cook fillets to a minimum internal temperature of 155 degrees F for oven/grill/broil, or 165 degrees F for microwave.

Keep frozen until ready to prepare.


Warnings

Contains: fish (salmon), wheat, soy

Nutrition

Nutrition Facts

Serving Size 140.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 300
    • Total Fat 18g28%daily value
    • Total FatSaturated Fat 4g20%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 5g
    • Total FatMonounsaturated Fat 5g
    • Cholesterol 70mg23%daily value
    • Sodium 540mg23%daily value
    • Total Carbohydrate 8g3%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 6g
    • Protein 27g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Est. 1998. Premium seafood. Skin-on. Responsibly Sourced: Perfecting what goes on your plate. Our Atlantic salmon are proudly ocean-raised in the natural fjords of Chile, expertly seasoned by hand, individually vacuum-wrapped, and frozen within hours providing a premium eating experience! For more about our eco-friendly efforts or to find delicious recipes, visit seacuisine.com.


Ingredients

Salmon (color Added), Sugar, Salt, Granulated Soy Sauce [(wheat, Soybeans, Salt), Maltodextrin And Salt], Chilies, Ginger, Mustard Seeds, Granulated Onion, Granulated Garlic, Parsley Flakes, Thyme.


Directions

Cooking Instructions: Our salmon can be cooked from frozen, but the preferred method is to bake or grill from thawed. To thaw: Remove fillet from BPA-free plastic pouch, plate, securely cover, and let sit in refrigerator for 8 to 10 hours. Conventional Oven: Place oven rack in center of the oven and preheat to 375 degrees F. Place salmon skin-down on a foil-lined or non-stick baking pan. Thawed: Bake 12 to 15 minutes. Frozen: Bake 31 to 33 minutes. Grill: Drizzle both sides of fillet with oil. Thawed: Preheat grill to medium heat, grill 4 minutes on each side. Frozen: Preheat grill to medium-high heat. Place fillet skin-down on a piece of aluminum foil and loosely imp foil edges together to form a pouch. Grill 18 to 22 minutes. Broil: For crispy salmon skin, preheat broiler to high. Place oven rack in center of the oven, and place thawed fillet skin-down on a foil-lined or non-stick baking pan. Broil 8 minutes, flip fillet to skin-up and broil 2 minutes. Broiling from frozen not recommended. Microwave (1100-watt oven): Place thawed fillet on a microwave-safe plate, cover with plastic wrap, and pierce to vent. Cook on high power for 3 to 4 minutes. For best results, rotate fillet halfway through cooking. Microwaving from frozen not recommended. Caution! Steam can cause burns - use caution when removing hot food! Note: Since appliances may vary, cook fillets to a minimum internal temperature of 155 degrees F for oven/grill/broil, or 165 degrees F for microwave.

Keep frozen until ready to prepare.


Warnings

Contains: fish (salmon), wheat, soy


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No, C. Wirthy & Co. Salmon, Teriyaki is not gluten-free.

C. Wirthy & Co. Salmon, Teriyaki has 300.0 calories.

C. Wirthy & Co. Salmon, Teriyaki has 8.0 carbs.

C. Wirthy & Co. Salmon, Teriyaki has 6.0 grams of sugar.

C. Wirthy & Co. Salmon, Teriyaki has 18.0 grams of fat.

C. Wirthy & Co. Salmon, Teriyaki has 540.0 grams of sodium.