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May 2023
Customer since 2023
Woodbridge, VA
May 2023
Customer since 2015
Alexandria, VA
May 2023
Customer since 2021
Falls Church, VA
Per 1/2 Cup: 390 calories; 2.5 g sat fat (13%DV); 580 mg sodium (25%DV); 6 g total sugars. 100% quality & trust guarantee. Quality guarantee or your money back. For products questions or concerns, contact us at 1-877-846-9949.
Cooked Rainbow Rotini Pasta (Durum Wheat Semolina [Enriched with Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Spinach Powder, Tomato Powder), Dressing (Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Red Wine Vinegar, Salt, Dried Garlic, Dried Onion, Propylene Glycol Alginate, Spices, Sodium Benzoate [Preservative], Xanthan Gum, Dried Red Bell Peppers, Propylene Glycol, Natural and Artificial Flavor, Calcium Disodium EDTA [to Protect Flavor], Tocopherols), Water, Olives (Ripe Olives, Water, Salt, Ferrous Gluconate [Added to Stabilize Color]), Bell Peppers, Shredded Cheddar Cheese (Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added], Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin [Natural Mold Inhibitor]), Pasteurized Process Monterey Jack and American Cheese with Red Bell and Jalapeno Peppers (Milk, Cream, Water, Jalapeno Peppers, Salt, Sodium Phosphate, Cheese Culture, Tetrasodium Pyrophosphate, Red Bell Peppers Sorbic Acid [Preservative], Enzymes, Lactic Acid, Potato Starch and Powdered Cellulose [Added to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Onion, Vinegar, Parsley, Sugar Garlic, Modified Food Starch, Onion Powder, Potassium Sorbate (Preservative), Spices, Red Pepper.
Keep refrigerated.
Per 1/2 Cup: 390 calories; 2.5 g sat fat (13%DV); 580 mg sodium (25%DV); 6 g total sugars. 100% quality & trust guarantee. Quality guarantee or your money back. For products questions or concerns, contact us at 1-877-846-9949.
Cooked Rainbow Rotini Pasta (Durum Wheat Semolina [Enriched with Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Spinach Powder, Tomato Powder), Dressing (Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Red Wine Vinegar, Salt, Dried Garlic, Dried Onion, Propylene Glycol Alginate, Spices, Sodium Benzoate [Preservative], Xanthan Gum, Dried Red Bell Peppers, Propylene Glycol, Natural and Artificial Flavor, Calcium Disodium EDTA [to Protect Flavor], Tocopherols), Water, Olives (Ripe Olives, Water, Salt, Ferrous Gluconate [Added to Stabilize Color]), Bell Peppers, Shredded Cheddar Cheese (Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added], Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin [Natural Mold Inhibitor]), Pasteurized Process Monterey Jack and American Cheese with Red Bell and Jalapeno Peppers (Milk, Cream, Water, Jalapeno Peppers, Salt, Sodium Phosphate, Cheese Culture, Tetrasodium Pyrophosphate, Red Bell Peppers Sorbic Acid [Preservative], Enzymes, Lactic Acid, Potato Starch and Powdered Cellulose [Added to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Onion, Vinegar, Parsley, Sugar Garlic, Modified Food Starch, Onion Powder, Potassium Sorbate (Preservative), Spices, Red Pepper.
Keep refrigerated.