Get in as fast as 1 hour
Shop your favorites
Connect with shoppers
Mar 2023
Customer since 2018
Manassas, VA
Mar 2023
Customer since 2017
Clifton, VA
Mar 2023
Customer since 2020
Lorton, VA
Smoked & fully cooked seasoned and sauced pork back ribs. Per 5 oz Edible Portion: 320 calories; 7 g sat fat (35% DV); 820 mg sodium (36% DV); 15 total sugars. Gluten free. US inspected and passed by Department of Agriculture. Great BBQ flavor. Microwaveable. Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. SmartLabel: Scan for more food information. www.betterlivingbrandsLLC.com.
Pork Back Ribs, Water, Sodium Phosphates, Salt. Coated With: Sauce (water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Salt, Modified Food Starch, Contains 2% Or Less: Natural Hickory Smoke Flavor, Sodium Benzoate And Potassium Sorbate [preservatives], Caramel Color, Ground Chili Pepper, Onion Powder, Garlic Powder, Yeast Extract, Spices) And Seasoning Rub (spices, Salt, Garlic Powder, Paprika [color], Sugar, Chili Pepper, Onion Powder, Brown Sugar, Mustard).
Perishable. Previously handled frozen for your protection, refreeze or keep refrigerated. Heating Instructions: Conventional Oven: Preheat oven to 375 degrees F. Remove it from packaging place is on baking sheet in a single layer, meat side up. Place baking sheet on middle rack or oven, Heat for 12-15 minutes or until desired temperature is reached. BBQ Grill: Preheat grill to medium heat. Remove product from packaging Place ribs on grill or sheet pan or aluminum to meat side up. Heat for 8-12 minutes (brush with additional sauce desired). Once desired temperature is reached and/or sauce begins to caramelize, remove ribs from grill. Microwave: Remove product from packaging. Place ribs meat side up on a microwave safe dish and cover with wax paper or parchment paper. Heat on high for 3-5 minutes. Cook times vary with individual ovens, grills, or microwaves.
Smoked & fully cooked seasoned and sauced pork back ribs. Per 5 oz Edible Portion: 320 calories; 7 g sat fat (35% DV); 820 mg sodium (36% DV); 15 total sugars. Gluten free. US inspected and passed by Department of Agriculture. Great BBQ flavor. Microwaveable. Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. SmartLabel: Scan for more food information. www.betterlivingbrandsLLC.com.
Pork Back Ribs, Water, Sodium Phosphates, Salt. Coated With: Sauce (water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Salt, Modified Food Starch, Contains 2% Or Less: Natural Hickory Smoke Flavor, Sodium Benzoate And Potassium Sorbate [preservatives], Caramel Color, Ground Chili Pepper, Onion Powder, Garlic Powder, Yeast Extract, Spices) And Seasoning Rub (spices, Salt, Garlic Powder, Paprika [color], Sugar, Chili Pepper, Onion Powder, Brown Sugar, Mustard).
Perishable. Previously handled frozen for your protection, refreeze or keep refrigerated. Heating Instructions: Conventional Oven: Preheat oven to 375 degrees F. Remove it from packaging place is on baking sheet in a single layer, meat side up. Place baking sheet on middle rack or oven, Heat for 12-15 minutes or until desired temperature is reached. BBQ Grill: Preheat grill to medium heat. Remove product from packaging Place ribs on grill or sheet pan or aluminum to meat side up. Heat for 8-12 minutes (brush with additional sauce desired). Once desired temperature is reached and/or sauce begins to caramelize, remove ribs from grill. Microwave: Remove product from packaging. Place ribs meat side up on a microwave safe dish and cover with wax paper or parchment paper. Heat on high for 3-5 minutes. Cook times vary with individual ovens, grills, or microwaves.