Details

Cheesecake Topped with Toblerone Chocolate: [Swiss milk chocolate with honey and almond nougat]. Vegetarian. A delicious baked cheesecake on a chocolate biscuit base topped with Toblerone's smooth milk chocolate. Freezer safe. www.vittlescakes.co.uk. Please visit www.vittlescakes.co.uk. If you have any comments about our cake, please contact hello(at)vittlescakes.co.uk quoting the information in the best before box. Please recycle this box. Produced in UK.

Ingredients

Skimmed Milk, Single Cream (milk), Vegetable Oil (rapeseed Oil, Palm Oil), Toblerone (sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Honey, Milk Fat, Almonds, Emulsifier: Soya Lecithin, Egg White, Flavoring), Sugar, Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Whole Egg, Wholemeal Flour (wheat), Cream (milk), Food Starch Derived From Tapioca, Water, Sugar Syrup, Cocoa Powder, Corn Flour, Raising Agents: Sodium Bicarbonate (e500ii), Ammonium Bicarbonate (e503ii), Salt, Skimmed Milk Solids, Emulsifier: Mono- And Diglycerides Of Fatty Acids (e471), Lactic Culture (milk), Preservative: Potassium Sorbate (e202).

Directions

For best results, remove all packaging whilst product is frozen. Place on a serving tray or plate and defrost covered in a refrigerator for approximately 3-4 hours.

Quick frozen. Keep frozen and use by best before date. Refrigerate unused portions promptly. Product can be refrigerated for up to 1 day. Once defrosted, Do not refreeze once thawed. +6 degree C (42.8 degree F). -18 degree C (-0.4 degree F).

Shelf Life: See side of packaging. 1 day until best before date.

Warnings

Contains milk, eggs, soya, wheat, tree nuts (almonds). May contain traces of peanuts and other nuts.