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Valbreso Feta Original 100% Pure Sheep Milk
Valbreso Feta Original 100% Pure Sheep Milk

Valbreso Feta Original 100% Pure Sheep Milk

Valbreso Feta Original 100% Pure Sheep Milk

Valbreso Feta Original 100% Pure Sheep Milk

400 g

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About

Details

While Feta is considered the quintessential Greek cheese, there is a long-standing tradition of making this special sheep’s milk cheese in France. French sheep milk cheese is brined and aged in the same caves as the famous Roquefort Cheese, yielding a tangy white cheese with a mild Blue Cheese aftertaste. For Valbreso French Sheep Milk Cheese, we use high quality milk from the Lacaune breed of sheep that graze on the lush plateaus surrounding Roquefort-sur-Soulzon. The result is a milder and creamier cheese than a traditional Feta with a subtle tang and saltiness. A wonderful addition to a cheese platter or hors d’oeuvres spread, Valbreso French Sheep Milk Cheese is a perfect ingredient for salads and omelets. For an elegant salad to delight your guests, sprinkle our Valbreso Cheese over arugula, freshly sliced pears, candied walnuts and Kalamata Olives and dress in a balsamic vinegrette. Enjoy our French Sheep Milk Cheese crumbled on flatbread, or on homemade pizza with your favorite toppings. A rich source of probiotics, calcium and protein, French Sheep Milk Cheese is also one of the lowest-fat cheeses.


Ingredients

Pasteurized sheep's milk, salt, cheese cultures, microbial rennet.


Warnings

Contains: milk.

Nutrition

Nutrition Facts

Serving Size 1.00 oz
Servings Per Container ABOUT 14
  • Amount Per Serving
  • Calories 70
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 4.5g23%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 20mg7%daily value
    • Sodium 300mg13%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

While Feta is considered the quintessential Greek cheese, there is a long-standing tradition of making this special sheep’s milk cheese in France. French sheep milk cheese is brined and aged in the same caves as the famous Roquefort Cheese, yielding a tangy white cheese with a mild Blue Cheese aftertaste. For Valbreso French Sheep Milk Cheese, we use high quality milk from the Lacaune breed of sheep that graze on the lush plateaus surrounding Roquefort-sur-Soulzon. The result is a milder and creamier cheese than a traditional Feta with a subtle tang and saltiness. A wonderful addition to a cheese platter or hors d’oeuvres spread, Valbreso French Sheep Milk Cheese is a perfect ingredient for salads and omelets. For an elegant salad to delight your guests, sprinkle our Valbreso Cheese over arugula, freshly sliced pears, candied walnuts and Kalamata Olives and dress in a balsamic vinegrette. Enjoy our French Sheep Milk Cheese crumbled on flatbread, or on homemade pizza with your favorite toppings. A rich source of probiotics, calcium and protein, French Sheep Milk Cheese is also one of the lowest-fat cheeses.


Ingredients

Pasteurized sheep's milk, salt, cheese cultures, microbial rennet.


Warnings

Contains: milk.


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Instacart pickup cost:
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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Yes, Valbreso Feta Original 100% Pure Sheep Milk is gluten-free.

Valbreso Feta Original 100% Pure Sheep Milk has 70.0 calories.

Valbreso Feta Original 100% Pure Sheep Milk has 0.0 carbs.

Valbreso Feta Original 100% Pure Sheep Milk has 0.0 grams of sugar.

Valbreso Feta Original 100% Pure Sheep Milk has 6.0 grams of fat.

Valbreso Feta Original 100% Pure Sheep Milk has 300.0 grams of sodium.