Details

EDWARDS DESSERTS - Exceptional indulgences made effortless! No matter how you slice our decadent, velvety layers and fresh-from-the-oven cookie crumb crust, our frozen pies are meticulously whipped, sprinkled, and drizzled to extravagant perfection. The Edwards Original Whipped Cheesecake is made with real cream cheese and sour cream then whipped into a smooth, creamy filling and finished with beautiful rosettes. Simply thaw and serve to see how this whipped cheesecake will be the talk of the dessert table for every occasion and holiday.

Ingredients

Sour Cream (cultured Cream, Modified Food Starch, Sodium Tripolyphosphate, Locust Bean Gum, Guar Gum, Carrageenan), Sugar, Wheat Flour, Water, Shortening (palm Oil And Soybean Oil), Milk, Cream Cheese (pasteurized Milk And Cream, Cheese Culture), Hydrogenated Palm Kernel Oil, Corn Syrup, Contains 2% Or Less: Modified Food Starch, Baking Soda, Salt, Carob Bean Gum, Natural Flavors, Monoand Diglycerides, Sodium Caseinate, Maltodextrin, Xanthan Gum, Cheese Culture, Dextrose, Polysorbate 60, Sorbitan Monostearate, Guar Gum, Sodium Citrate, Citric Acid, Soy Lecithin, Malic Acid, Potato Maltodextrin, Whey Protein Concentrate, Colored With Beta Carotene And Apocarotenal.

Directions

Just thaw and enjoy. Indulge in a Slice Now: To enjoy a perfect slice, cut frozen using a warm, wet knife and then thaw in a refrigerator for 45 - 60 minutes. If you can't wait, you can also enjoy it frozen. Either way, hide the rest in your freezer. Share with Friends Later: To thaw the entire dessert, remove from carton (leave dome cover in place) and thaw in refrigerator for 1.5 to 2 hours - if you can wait that long! Do not refreeze. Store in refrigerator up to 3 days.

Thaw and serve.

Keep frozen.

Warnings

Contains: milk, wheat, and soy.