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Krusteaz Chocolate Chip Protein Muffin Mix
Krusteaz Chocolate Chip Protein Muffin Mix
16.22 oz
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About
Details
It's not magic, Krusteaz really did find a way to make chocolate chips part of a hearty meal. Mouthwatering Krusteaz Chocolate Chip Protein Muffins have 13 grams of protein per serving, and they're quick and easy to make. Simply whisk eggs, water, and oil into the mix. Fill your muffin cups about two thirds full and bake for roughly 15 minutes. These mouthwatering muffins come in a 16.22 oz box.
• DELIGHTFULLY DELICIOUS: There are two types of people in this world: people who love Krusteaz delicious, mouthwatering, indulgent, chocolate chip protein muffins and people who absolutely love Krusteaz delicious, mouthwatering, indulgent chocolate chip protein muffins.
• EASY TO MAKE: Simply add water, oil and eggs to the mix. Fill muffin cups two thirds full and bake to chocolatey perfection.
• MAKE IT YOUR OWN: With simple add-ons to the recipe, you can take your Krusteaz Chocolate Chip Protein Muffin Mix to the next level. Add a little espresso to the mix for Chocolate Chip Espresso Muffins or add nuts and dried fruit for a holiday loaf. There are no limits when you're making Krusteaz.
• INGREDIENTS WE'RE PROUD OF: Krusteaz Chocolate Chip Protein Muffins are made with semi-sweet chocolate chips and 100% whole grain flour, and they contain no artificial flavors, colors, or preservatives.
• WHAT'S INCLUDED: Each order includes one 16.22-ounce box with a shelf life from production of 365 days. This box is great for always having a Krusteaz mix on hand when you crave it!
Ingredients
Whole Wheat Flour, Sugar, Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [emulsifier], Vanilla Extract), Nonfat Milk, Wheat Protein Isolate, Brown Sugar, Whole Grain Oat Flour, Ground Flaxseed, Whey Protein Isolate (milk Protein), Dextrose, Soybean Oil, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Egg Whites, Arabic Gum, Xanthan Gum, Natural Flavor (contains Cocoa Powder), Salt, Honey Powder
Directions
You will need: 3/4 cup water. 1/2 cup vegetable oil. 3 eggs.
Directions:
1. Heat oven to 400 degrees F. Line muffin pan with paper baking cups.
2. Stir together water, oil. eggs and muffin mix until blended. Do not over-mix. Fill muffin cups 2/3 full.
3. Bake as directed below or until golden brown. Cool 5 minutes: gently loosen and remove from pan. Store cooled muffins in tightly covered container.
12 Standard Muffins: 400 degrees F. 16-18 minutes.
24 Mini Muffins: 400 degrees F. 12-14 minutes.
High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour and an additional 1 tablespoon water. Check doneness at 16 minutes.
Do not eat raw batter.
Warnings
Contains: wheat, milk, eggs, soy. May contain tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 5g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 280mg12%
- Total Carbohydrate 53g18%
- Dietary Fiber 4g16%
- Sugars 32g
- Protein 10g
Details
It's not magic, Krusteaz really did find a way to make chocolate chips part of a hearty meal. Mouthwatering Krusteaz Chocolate Chip Protein Muffins have 13 grams of protein per serving, and they're quick and easy to make. Simply whisk eggs, water, and oil into the mix. Fill your muffin cups about two thirds full and bake for roughly 15 minutes. These mouthwatering muffins come in a 16.22 oz box.
• DELIGHTFULLY DELICIOUS: There are two types of people in this world: people who love Krusteaz delicious, mouthwatering, indulgent, chocolate chip protein muffins and people who absolutely love Krusteaz delicious, mouthwatering, indulgent chocolate chip protein muffins.
• EASY TO MAKE: Simply add water, oil and eggs to the mix. Fill muffin cups two thirds full and bake to chocolatey perfection.
• MAKE IT YOUR OWN: With simple add-ons to the recipe, you can take your Krusteaz Chocolate Chip Protein Muffin Mix to the next level. Add a little espresso to the mix for Chocolate Chip Espresso Muffins or add nuts and dried fruit for a holiday loaf. There are no limits when you're making Krusteaz.
• INGREDIENTS WE'RE PROUD OF: Krusteaz Chocolate Chip Protein Muffins are made with semi-sweet chocolate chips and 100% whole grain flour, and they contain no artificial flavors, colors, or preservatives.
• WHAT'S INCLUDED: Each order includes one 16.22-ounce box with a shelf life from production of 365 days. This box is great for always having a Krusteaz mix on hand when you crave it!
Ingredients
Whole Wheat Flour, Sugar, Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [emulsifier], Vanilla Extract), Nonfat Milk, Wheat Protein Isolate, Brown Sugar, Whole Grain Oat Flour, Ground Flaxseed, Whey Protein Isolate (milk Protein), Dextrose, Soybean Oil, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Egg Whites, Arabic Gum, Xanthan Gum, Natural Flavor (contains Cocoa Powder), Salt, Honey Powder
Directions
You will need: 3/4 cup water. 1/2 cup vegetable oil. 3 eggs.
Directions:
1. Heat oven to 400 degrees F. Line muffin pan with paper baking cups.
2. Stir together water, oil. eggs and muffin mix until blended. Do not over-mix. Fill muffin cups 2/3 full.
3. Bake as directed below or until golden brown. Cool 5 minutes: gently loosen and remove from pan. Store cooled muffins in tightly covered container.
12 Standard Muffins: 400 degrees F. 16-18 minutes.
24 Mini Muffins: 400 degrees F. 12-14 minutes.
High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour and an additional 1 tablespoon water. Check doneness at 16 minutes.
Do not eat raw batter.
Warnings
Contains: wheat, milk, eggs, soy. May contain tree nuts.
Common questions
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