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Pepperidge Farm® Corn Bread Classic Stuffing
Pepperidge Farm® Corn Bread Classic Stuffing
Pepperidge Farm® Corn Bread Classic Stuffing
Pepperidge Farm® Corn Bread Classic Stuffing
Pepperidge Farm® Corn Bread Classic Stuffing
Pepperidge Farm® Corn Bread Classic Stuffing

Pepperidge Farm® Corn Bread Classic Stuffing

12 oz
1
Pepperidge Farm® Corn Bread Classic Stuffing

Pepperidge Farm® Corn Bread Classic Stuffing

12 oz

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Publix
Publix
Available in 20149
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About

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Treenut Free


Details

For holiday meals or everyday dinners, enjoy Pepperidge Farm Stuffing - made from our premium bread to create a gratifyingly delicious side dish! Our delicious Stuffing is perfect for effortless entertaining with the option of adding a personal touch.,

- Toasted corn bread blended with select seasonings

- Made from premium Pepperidge Farm bread baked specifically for our stuffing

- Delicious prepared on its own or as the perfect base to customize your stuffing dish

- Includes easy prep guide on the bag

- 12 oz. bag


Ingredients

Made From: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Meal, Sugar, Vegetable Oils (canola And/or Palm), Salt, Contains 2% Or Less Of: Yeast, Onion Powder, Calcium Propionate To Extend Freshness, Spices, Celery, Paprika, Malted Barley Flour, Rosemary Extract And Ascorbic Acid To Protect Flavor, Soy Lecithin.


Directions

Prepare Stuffing Mixture: Heat Butter In 4-Quart Saucepan Over Medium-High Heat. Add Onion And Celery. Cook Until Vegetables Are Tender-Crisp. Add Broth And Heat To A Boil. Remove Saucepan From Heat. Add Stuffing And Mix Lightly. Prepare It Your Way: In Casserole: Heat Oven To 350 Degrees F. Spoon Stuffing Mixture Into Greased 2-Quart Casserole Dish. Cover And Bake 35 Minutes Or Until Hot. To Make Ahead: Cover Unbaked Stuffing Mixture I Casserole Dish And Refrigerate Up To 1 Day. Bake 40 Minutes Or Until Hot. For More Crisp Stuffing Bake Uncovered. In Bird: Loosely Spoon Stuffing Mixture Into Turkey Cavity. Spoon Any Remaining Stuffing Mixture Into Greased Casserole Dish. Cover And Bake With Turkey During Last 35 Minutes Of Roasting Time. Roast Turkey According To Package Directions. Allow Turkey To Stand 20 Minutes Before Removing Stuffing And Slicing. On Top Of Stove: Leave Stuffing Mixture In Saucepan. Cover And Let Stand 5 Minutes. Fluff With Fork Before Serving.


Warnings

Contains: wheat, soy.

Nutrition

Nutrition Facts

Serving Size 0.50 Cup
Servings Per Container About 12
  • Amount Per Serving
  • Calories 110
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 320mg13%daily value
    • Total Carbohydrate 22g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Treenut Free


Details

For holiday meals or everyday dinners, enjoy Pepperidge Farm Stuffing - made from our premium bread to create a gratifyingly delicious side dish! Our delicious Stuffing is perfect for effortless entertaining with the option of adding a personal touch.,

- Toasted corn bread blended with select seasonings

- Made from premium Pepperidge Farm bread baked specifically for our stuffing

- Delicious prepared on its own or as the perfect base to customize your stuffing dish

- Includes easy prep guide on the bag

- 12 oz. bag


Ingredients

Made From: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Meal, Sugar, Vegetable Oils (canola And/or Palm), Salt, Contains 2% Or Less Of: Yeast, Onion Powder, Calcium Propionate To Extend Freshness, Spices, Celery, Paprika, Malted Barley Flour, Rosemary Extract And Ascorbic Acid To Protect Flavor, Soy Lecithin.


Directions

Prepare Stuffing Mixture: Heat Butter In 4-Quart Saucepan Over Medium-High Heat. Add Onion And Celery. Cook Until Vegetables Are Tender-Crisp. Add Broth And Heat To A Boil. Remove Saucepan From Heat. Add Stuffing And Mix Lightly. Prepare It Your Way: In Casserole: Heat Oven To 350 Degrees F. Spoon Stuffing Mixture Into Greased 2-Quart Casserole Dish. Cover And Bake 35 Minutes Or Until Hot. To Make Ahead: Cover Unbaked Stuffing Mixture I Casserole Dish And Refrigerate Up To 1 Day. Bake 40 Minutes Or Until Hot. For More Crisp Stuffing Bake Uncovered. In Bird: Loosely Spoon Stuffing Mixture Into Turkey Cavity. Spoon Any Remaining Stuffing Mixture Into Greased Casserole Dish. Cover And Bake With Turkey During Last 35 Minutes Of Roasting Time. Roast Turkey According To Package Directions. Allow Turkey To Stand 20 Minutes Before Removing Stuffing And Slicing. On Top Of Stove: Leave Stuffing Mixture In Saucepan. Cover And Let Stand 5 Minutes. Fluff With Fork Before Serving.


Warnings

Contains: wheat, soy.


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No, Pepperidge Farm® Corn Bread Classic Stuffing is not gluten-free.

Pepperidge Farm® Corn Bread Classic Stuffing has 110.0 calories.

Pepperidge Farm® Corn Bread Classic Stuffing has 22.0 carbs.

Pepperidge Farm® Corn Bread Classic Stuffing has 0.0 grams of sugar.

Pepperidge Farm® Corn Bread Classic Stuffing has 1.0 grams of fat.

Pepperidge Farm® Corn Bread Classic Stuffing has 320.0 grams of sodium.
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