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Open Nature Pizza, Gluten Free, Cauliflower Crust, Uncured Pepperoni
Open Nature Pizza, Gluten Free, Cauliflower Crust, Uncured Pepperoni
Open Nature Pizza, Gluten Free, Cauliflower Crust, Uncured Pepperoni
Open Nature Pizza, Gluten Free, Cauliflower Crust, Uncured Pepperoni
Open Nature Pizza, Gluten Free, Cauliflower Crust, Uncured Pepperoni
Open Nature Pizza, Gluten Free, Cauliflower Crust, Uncured Pepperoni

Open Nature Pizza, Gluten Free, Cauliflower Crust, Uncured Pepperoni

10.63 oz
1
Open Nature Pizza, Gluten Free, Cauliflower Crust, Uncured Pepperoni

Open Nature Pizza, Gluten Free, Cauliflower Crust, Uncured Pepperoni

10.63 oz

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Safeway
Safeway
Available in 20149
Delivery by 8:15pm


About

Highlights

Gluten Free

Peanut Free

Shellfish Free

Treenut Free


Details

Cauliflower crust topped with tomato sauce, a blend of mozzarella, parmesan and Romano cheese, and uncured pepperoni. Per 1/2 Pizza: 410 calories; 10 g sat fat (50% DV); 1080 mg sodium (47% DV); 5 g total sugars. Gluten free. At Open Nature we created a pizza crust that looks and tastes like traditional pizzas. The difference is our pizza is incredibly light and crispy without gluten and perfectly balanced with delicious toppings. This pizza is an excellent source of protein and calcium and contains 2 grams of added sugars per serving. We believe food should be simple - made with ingredients from nature without artificial flavors which is why we created a gluten-free alternative for everyone. Quality & Satisfaction: 100% guarantee or your money back. US Inspected and Passed by Department of Agriculture. Smartlabel: Scan for more food information.


Ingredients

Crust (cauliflower, Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Tapioca Starch, Water, Egg White, Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Italian Seasoning, Xanthan Gum), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Dehydrated Onion And Garlic, Spices], Salt), Uncured Pepperoni No Nitrite Or Nitrate Added* (pork, Salt, Contains 2% Or Less Of Cane Sugar, Natural Flavorings [including Celery Powder], Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture), Parmesan And Romano Cheese Blend (parmesan Cheese (pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes]), Garlic, Basil, Oregano.


Directions

Cook thoroughly. Cooking Instructions: For food safety, follow these instructions. Cook thoroughly to an internal temperature of 165 degree F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Conventional oven - cook from frozen. 1. Adjust oven rack to middle position. 2. Preheat oven to 425 degree F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 10-12 minutes. Check after 10 minutes and continue baking to preferred doneness. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Caution: Pizza will be hot.

Perishable. Keep frozen.


Warnings

Contains: milk, egg.

Nutrition

Nutrition Facts

Serving Size 151.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 410
    • Total Fat 19g29%daily value
    • Total FatSaturated Fat 10g50%daily value
    • Total FatTrans Fat 0.5g
    • Cholesterol 60mg20%daily value
    • Sodium 1080mg45%daily value
    • Total Carbohydrate 39g13%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 5g
    • Protein 18g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Peanut Free

Shellfish Free

Treenut Free


Details

Cauliflower crust topped with tomato sauce, a blend of mozzarella, parmesan and Romano cheese, and uncured pepperoni. Per 1/2 Pizza: 410 calories; 10 g sat fat (50% DV); 1080 mg sodium (47% DV); 5 g total sugars. Gluten free. At Open Nature we created a pizza crust that looks and tastes like traditional pizzas. The difference is our pizza is incredibly light and crispy without gluten and perfectly balanced with delicious toppings. This pizza is an excellent source of protein and calcium and contains 2 grams of added sugars per serving. We believe food should be simple - made with ingredients from nature without artificial flavors which is why we created a gluten-free alternative for everyone. Quality & Satisfaction: 100% guarantee or your money back. US Inspected and Passed by Department of Agriculture. Smartlabel: Scan for more food information.


Ingredients

Crust (cauliflower, Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Tapioca Starch, Water, Egg White, Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Italian Seasoning, Xanthan Gum), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Dehydrated Onion And Garlic, Spices], Salt), Uncured Pepperoni No Nitrite Or Nitrate Added* (pork, Salt, Contains 2% Or Less Of Cane Sugar, Natural Flavorings [including Celery Powder], Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture), Parmesan And Romano Cheese Blend (parmesan Cheese (pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes]), Garlic, Basil, Oregano.


Directions

Cook thoroughly. Cooking Instructions: For food safety, follow these instructions. Cook thoroughly to an internal temperature of 165 degree F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Conventional oven - cook from frozen. 1. Adjust oven rack to middle position. 2. Preheat oven to 425 degree F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 10-12 minutes. Check after 10 minutes and continue baking to preferred doneness. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Caution: Pizza will be hot.

Perishable. Keep frozen.


Warnings

Contains: milk, egg.


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Yes, Open Nature Pizza, Gluten Free, Cauliflower Crust, Uncured Pepperoni is gluten-free.

Open Nature Pizza, Gluten Free, Cauliflower Crust, Uncured Pepperoni has 410.0 calories.

Open Nature Pizza, Gluten Free, Cauliflower Crust, Uncured Pepperoni has 39.0 carbs.

Open Nature Pizza, Gluten Free, Cauliflower Crust, Uncured Pepperoni has 0.0 grams of sugar.

Open Nature Pizza, Gluten Free, Cauliflower Crust, Uncured Pepperoni has 19.0 grams of fat.

Open Nature Pizza, Gluten Free, Cauliflower Crust, Uncured Pepperoni has 1080.0 grams of sodium.
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