Details

No need to shuffle through the cookbook or browse the internet for hours next time you need to make a vanilla dessert. Tasty - the team behind your favorite recipe videos on Facebook, has got you covered! Each no bake dessert kit contains crust mix, vanilla filling mix, and sprinkles; you just need to add butter, sugar and milk to create this delicious no bake confetti treat! No bake and easy to prepare, this dessert kit is perfect for holiday gatherings, birthday parties, picnics or just as a regular treat. Tasty's no bake vanilla confetti bars are sure to please your friends and family with their smooth, velvety texture and rich, creamy flavor. Each 10.76 ounce box includes all the necessary ingredients which are individually sealed. The Tasty Confetti No Bake Easy Vanilla Dessert Kit makes six servings when sliced into single serve bars.

• One 10.76 oz Tasty Confetti No Bake Easy Vanilla Dessert Kit

• Tasty Confetti No Bake Easy Vanilla Dessert Kit makes six servings when sliced into single serve bars

• Our easy no bake dessert kit contains all you need to make the perfect treat, just add sugar, milk and butter

• 3 simple steps! For homemade quality taste without the hassle

• Premium quality ingredients with rich, creamy texture perfect for parties and entertaining

• Crust mix, vanilla filling mix, and sprinkles are all individually sealed

• Mix it up! Prepare according to package or try as cupcakes or confetti pie

Ingredients

Filling Mix (sugar, Dextrose, Modified Cornstarch, Palm Kernel Oil, Less Than 2% Of Corn Syrup Solids, Propylene Glycol Monostearate, Calcium Sulphate, Sodium Caseinate, Acetylated Monoglycerides, Disodium Phosphate, Tetrasodium Diphosphate, Modified Cellulose, Salt, Mono- And Diglycerides, Modified Palm Oil, Natural And Artificial Flavor, Skim Milk, Cellulose Gel, Cellulose Gum), Crust Mix (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Graham Flour, Sugar, Soybean Oil, Honey, Salt, Sodium Bicarbonate, Artificial Flavor, Monocalcium Phosphate), Sprinkles (sugar, Cornstarch, Vegetable Oil (palm And Palm Kernel), Dextrin, Soy Lecithin, Confectioner's Glaze, Red 40 Lake, Yellow 5 Lake, Natural And Artificial Flavor, Yellow 6 Lake, Carnauba Wax, Blue 1 Lake, Red 3, Blue 1, Red 40)

Directions

What You Need:

4 Tbsp. Butter Or Margarine, Melted

2 Tbsp. Sugar

1-1/2 Cups Cold Milk*

Combine

1. Combine Crust Mix And Butter In A Medium Sized Bowl. Press Onto Bottom Of An 8-Inch Square Pan Lined With Foil.

Beat

2. Beat Filling Mix And Milk With Mixer On Low Speed For 30 Seconds, Then On Medium Speed 3 Minutes Until Filling Is Thick. Reserve 1 Tbsp. Sprinkles For Topping, Then Gently Stir The Remaining Sprinkles Into Filling.

Spoon And Spread

3. Spoon Filling Over Crust And Spread Evenly. Top With Reserved Sprinkles. Refrigerate 1 Hour To Set. Use Foil Handles To Lift Dessert From Pan. Cut Into Squares And Enjoy!

*For Best Results, Do Not Use Nonfat Dry Milk. Filling Will Be Soft If Made With Non-Dairy Milk.

Warnings

Contains: wheat, milk, soy.