Per 1 Tbsp Dry Serving: 20 calories; 0 g sat fat (0% DV); 610 mg sodium (27% DV); less than 1 g total sugars. Since 1871. No preservatives. Product of USA.
Dehydrated Onions, Salt, Soy Sauce Powder (dehydrated Soy Sauce [soybeans, Wheat, Salt], Maltodextrin, Salt), Sugar, Corn Starch, Contains 2% Or Less Of Each Of The Following: Yeast Extract, Color (caramel), Soybean Oil, Disodium Guanylate, Disodium Inosinate.
Onion Soup: Stove Top: 1. Empty 1 envelope soup mix into medium saucepan. 2. Stir in 4 cups water and bring to a boil, stirring occasionally. 3. Reduce heat and simmer uncovered, stirring occasionally, 10 minutes. Microwave: 1.Combine 1 envelope soup mix and 4 cups water in a 2 qt casserole. 2. Heat uncovered on high power until boiling (about 8 minutes), stirring occasionally. 3. Let stand, covered, 5 minutes before serving. Makes about 4 cups. Classic Onion Dip: 1 envelope First Street onion soup mix. 2 cups First Street sour cream. Combine soup mix and sour cream; mix well. Cover and refrigerate for at least 2 hours. Serve with crackers, chips, or fresh vegetables. Make about 2 cups.
Great for soups, dips & seasoning.
Contains: wheat, soy.
Per 1 Tbsp Dry Serving: 20 calories; 0 g sat fat (0% DV); 610 mg sodium (27% DV); less than 1 g total sugars. Since 1871. No preservatives. Product of USA.
Dehydrated Onions, Salt, Soy Sauce Powder (dehydrated Soy Sauce [soybeans, Wheat, Salt], Maltodextrin, Salt), Sugar, Corn Starch, Contains 2% Or Less Of Each Of The Following: Yeast Extract, Color (caramel), Soybean Oil, Disodium Guanylate, Disodium Inosinate.
Onion Soup: Stove Top: 1. Empty 1 envelope soup mix into medium saucepan. 2. Stir in 4 cups water and bring to a boil, stirring occasionally. 3. Reduce heat and simmer uncovered, stirring occasionally, 10 minutes. Microwave: 1.Combine 1 envelope soup mix and 4 cups water in a 2 qt casserole. 2. Heat uncovered on high power until boiling (about 8 minutes), stirring occasionally. 3. Let stand, covered, 5 minutes before serving. Makes about 4 cups. Classic Onion Dip: 1 envelope First Street onion soup mix. 2 cups First Street sour cream. Combine soup mix and sour cream; mix well. Cover and refrigerate for at least 2 hours. Serve with crackers, chips, or fresh vegetables. Make about 2 cups.
Great for soups, dips & seasoning.
Contains: wheat, soy.