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Prairie Fresh Pork Tenderloin Rotisserie Flavor
Prairie Fresh Pork Tenderloin Rotisserie Flavor
Prairie Fresh Pork Tenderloin Rotisserie Flavor
Prairie Fresh Pork Tenderloin Rotisserie Flavor
Prairie Fresh Pork Tenderloin Rotisserie Flavor
Prairie Fresh Pork Tenderloin Rotisserie Flavor

Prairie Fresh Pork Tenderloin Rotisserie Flavor

18.4 oz
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Prairie Fresh Pork Tenderloin Rotisserie Flavor

Prairie Fresh Pork Tenderloin Rotisserie Flavor

18.4 oz

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Publix
Publix
Available in 20149
Unavailable at this store
Pickup
Available
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About

Highlights

Gluten Free


Details

Delicious pork tenderloin. Great for roasting or grilling.


Ingredients

Basted with up to 16% added solution of water, potassium chloride, vinegar, natural flavor. Covered with water and natural flavor.


Directions

Safe Handling Instructions

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave.

Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.

Cook thoroughly.

Keep hot foods hot. Refrigerate leftovers immediately or discard.

Bake: If frozen, thaw completely. Remove from package.

For Oven: Place in roasting pan. Roast in a preheated 425°F oven for 23–34 minutes until internal temperature reaches 155°F. Remove from oven and let the tenderloin stand for several minutes before slicing. Ovens vary. Adjust cooking time accordingly. Grill: If frozen, thaw completely. Remove from package.

For Grill: Preheat grill to medium heat. Grill tenderloin over direct, medium heat, turning once halfway through grilling. Grill for 23–34 minutes until internal temperature reaches 155°F. Remove from grill and let the tenderloin stand for several minutes before slicing. Grill temperatures vary. Adjust cooking time accordingly.

Serve tenderloin with side dishes like roasted vegetables or mashed potatoes. Use leftover tenderloin to top a fresh green salad.

Keep refrigerated. May be frozen.

Nutrition

Nutrition Facts

Serving Size 4.00 oz
Servings Per Container about 4.5
  • Amount Per Serving
  • Calories 110
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Cholesterol 60mg20%daily value
    • Sodium 135mg6%daily value
    • Total Carbohydrate 2g1%daily value
    • Protein 20g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

Delicious pork tenderloin. Great for roasting or grilling.


Ingredients

Basted with up to 16% added solution of water, potassium chloride, vinegar, natural flavor. Covered with water and natural flavor.


Directions

Safe Handling Instructions

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave.

Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.

Cook thoroughly.

Keep hot foods hot. Refrigerate leftovers immediately or discard.

Bake: If frozen, thaw completely. Remove from package.

For Oven: Place in roasting pan. Roast in a preheated 425°F oven for 23–34 minutes until internal temperature reaches 155°F. Remove from oven and let the tenderloin stand for several minutes before slicing. Ovens vary. Adjust cooking time accordingly. Grill: If frozen, thaw completely. Remove from package.

For Grill: Preheat grill to medium heat. Grill tenderloin over direct, medium heat, turning once halfway through grilling. Grill for 23–34 minutes until internal temperature reaches 155°F. Remove from grill and let the tenderloin stand for several minutes before slicing. Grill temperatures vary. Adjust cooking time accordingly.

Serve tenderloin with side dishes like roasted vegetables or mashed potatoes. Use leftover tenderloin to top a fresh green salad.

Keep refrigerated. May be frozen.


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Learn more about how to place an order here.

Using the Instacart app or website, select a store of your choice near you that offers pickup, select Pickup, and then select your preferred pickup location from which you'd like to place your order.

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- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
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With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.

Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.

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You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:

- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.

Learn more about instructions for specific items or replacements here.

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- Poor replacements
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If an order never came, or you get someone else's order, you can reach out to Instacart Care.

Yes, Prairie Fresh Pork Tenderloin Rotisserie Flavor is gluten-free.

Prairie Fresh Pork Tenderloin Rotisserie Flavor has 110.0 calories.

Prairie Fresh Pork Tenderloin Rotisserie Flavor has 2.0 carbs.

Prairie Fresh Pork Tenderloin Rotisserie Flavor has 0.0 grams of sugar.

Prairie Fresh Pork Tenderloin Rotisserie Flavor has 2.5 grams of fat.

Prairie Fresh Pork Tenderloin Rotisserie Flavor has 135.0 grams of sodium.
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