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Wei-Chuan Cha Shu Bun, Hong Kong Style
Wei-Chuan Cha Shu Bun, Hong Kong Style
13.8 oz
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About
Details
Steamed bun with a pork with wheat gluten added filling. US inspected and passed by Department of Agriculture. Fully cooked. www.weichuanusa.com. Made in USA.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pork [Pork, Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less than 1/10 of 1% as a Preservative), Wheat Gluten, Salt, Sodium Phosphate], Water, Sugar, Lard, (Lard and Partially Hydrogenated Lard with BHA, Propyl Gallate and Citric Acid Added to Help Protect Flavor), Less than 2% Corn Syrup [Corn Syrup, Salt, Vanilla Extract (Vanilla Beans, Water, Ethyl Alcohol)], Oyster Flavored Sauce {Water, Sugar, Salt, Oyster Juice Concentrate [Oyster (Molluscan Shellfish), Water, Salt], Modified Corn Starch, Monosodium Glutamate, Caramel Color, Yeast Extract, Oyster Extract (Molluscan Shellfish)}, Hoisin Sauce [Sugar, Water, Soybean Paste (Water, Soybean, Wheat Flour, Salt), Tomato Paste (Tomato), Salt, Rice Vinegar (Water, Rice), Garlic, Modified Corn Starch, Chili, Caramel Color (Sugarcane Molasses, Water), Citric Acid], Modified Corn Starch, Soybean Oil, Yeast (Yeast, Sorbitan Monostearate), Sesame Oil, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less than 1/10 of 1% as Preservative), Monosodium Glutamate, Cooking Wine (Wine, Salt, Sulfites), Mushroom Flavored Soy Sauce (Water, Soybeans, Sugar, Salt, Wheat Flour, Extract of Mushroom, Sulfur Dioxide), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Caramel Color, FD&C Yellow 5, FD&C Red 40.
Directions
Heating Instructions: (Heat to an internal temperature 165 degrees F or above as measured by use of a thermometer. Handle with care, steamed buns will be hot). Steamer Method: 1. Remove frozen buns from plastic bag and place in a steamer. 2. Steam the frozen bun over boiling water for about 14 minutes or until heated enough. Microwave Method: 1. Remove frozen buns from plastic bag. 2. Place 2 frozen bun on a microwavable plate. 3. Cover bun with damp paper towel. 4. Microwave buns on high for 1 minute (1200 watt) and let it sit for 30 seconds or so inside the microwave then serve. Steam or microwave in minutes. Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 7g11%
- Saturated Fat 2g10%
- Cholesterol 10mg3%
- Sodium 160mg7%
- Total Carbohydrate 26g9%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 6g
Details
Steamed bun with a pork with wheat gluten added filling. US inspected and passed by Department of Agriculture. Fully cooked. www.weichuanusa.com. Made in USA.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pork [Pork, Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less than 1/10 of 1% as a Preservative), Wheat Gluten, Salt, Sodium Phosphate], Water, Sugar, Lard, (Lard and Partially Hydrogenated Lard with BHA, Propyl Gallate and Citric Acid Added to Help Protect Flavor), Less than 2% Corn Syrup [Corn Syrup, Salt, Vanilla Extract (Vanilla Beans, Water, Ethyl Alcohol)], Oyster Flavored Sauce {Water, Sugar, Salt, Oyster Juice Concentrate [Oyster (Molluscan Shellfish), Water, Salt], Modified Corn Starch, Monosodium Glutamate, Caramel Color, Yeast Extract, Oyster Extract (Molluscan Shellfish)}, Hoisin Sauce [Sugar, Water, Soybean Paste (Water, Soybean, Wheat Flour, Salt), Tomato Paste (Tomato), Salt, Rice Vinegar (Water, Rice), Garlic, Modified Corn Starch, Chili, Caramel Color (Sugarcane Molasses, Water), Citric Acid], Modified Corn Starch, Soybean Oil, Yeast (Yeast, Sorbitan Monostearate), Sesame Oil, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less than 1/10 of 1% as Preservative), Monosodium Glutamate, Cooking Wine (Wine, Salt, Sulfites), Mushroom Flavored Soy Sauce (Water, Soybeans, Sugar, Salt, Wheat Flour, Extract of Mushroom, Sulfur Dioxide), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Caramel Color, FD&C Yellow 5, FD&C Red 40.
Directions
Heating Instructions: (Heat to an internal temperature 165 degrees F or above as measured by use of a thermometer. Handle with care, steamed buns will be hot). Steamer Method: 1. Remove frozen buns from plastic bag and place in a steamer. 2. Steam the frozen bun over boiling water for about 14 minutes or until heated enough. Microwave Method: 1. Remove frozen buns from plastic bag. 2. Place 2 frozen bun on a microwavable plate. 3. Cover bun with damp paper towel. 4. Microwave buns on high for 1 minute (1200 watt) and let it sit for 30 seconds or so inside the microwave then serve. Steam or microwave in minutes. Keep frozen.
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