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Pillsbury Brownie Dough, Peanut Butter
Pillsbury Brownie Dough, Peanut Butter
16 oz
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About
Details
Chocolate brownie rounds with naturally flavored peanut butter chips. Naturally flavored. Per 1 Brownie: 170 calories; 3.5 g sat fat (17% DV); 65 mg sodium (3% DV); 15 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes 12 brownies. Safe to eat raw. Eat or bake. Bake in liner & tin (liner & tin not included). Our refrigerated brownie dough is ready to eat raw because we use: Heat treated flour. Pasteurized eggs. Ready to eat manufacturing. To find out more visit us at pillsburry.com/SafeToEatRaw. pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777. www.Pillsbury.com. Box Tops for Education. No more clipping. Scan your receipt. See how at BTFE.com.
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Peanut Butter Flavored Chips (sugar, Palm And Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Dry Milk, Whey Powder, Peanut Butter, Salt, Soy Lecithin), Water, Palm Oil, Cocoa Processed With Alkali, Canola Oil. Contains 2% Or Less Of: Eggs, Baking Powder (sodium Aluminum Phosphate, Baking Soda), Salt, Natural Flavor.
Directions
Baking Directions: Heat oven to 350 degrees F. Place paper baking cups in 12 regular-size muffin cups (for best results), or grease bottoms of muffin cups with cooking spray or shortening. Place brownie dough rounds into muffin cups. Bake for fudgy brownies, 18-20 (If baking less than 12 brownies, decrease bake time 1-2 minutes. Tip: if baking frozen dough, add 3 minutes to the bake time) minutes for firmer brownies 20 to 22 (If baking less than 12 brownies, decrease bake time 1-2 minutes. Tip: if baking frozen dough, add 3 minutes to the bake time) minutes carefully remove from pan (if brownies are not in paper cups, run knife around sides before removing). Cool completely before storing. Pan Brownie: Heat oven to 350 degrees F (or 325 degrees F for nonstick pan). Grease bottom of 8 inch x 8 inch pan with cooking spray or shortening. Place 12 brownie dough rounds into pan. Bake 22-24 minutes or until toothpick inserted into center comes out almost clean; cool. To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered.
Keep dough refrigerated.
Warnings
Contains wheat, peanuts, milk, soy, and egg; May contain macadamia nut ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 7g11%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 65mg3%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 15g
- Protein 2g
Details
Chocolate brownie rounds with naturally flavored peanut butter chips. Naturally flavored. Per 1 Brownie: 170 calories; 3.5 g sat fat (17% DV); 65 mg sodium (3% DV); 15 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes 12 brownies. Safe to eat raw. Eat or bake. Bake in liner & tin (liner & tin not included). Our refrigerated brownie dough is ready to eat raw because we use: Heat treated flour. Pasteurized eggs. Ready to eat manufacturing. To find out more visit us at pillsburry.com/SafeToEatRaw. pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777. www.Pillsbury.com. Box Tops for Education. No more clipping. Scan your receipt. See how at BTFE.com.
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Peanut Butter Flavored Chips (sugar, Palm And Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Dry Milk, Whey Powder, Peanut Butter, Salt, Soy Lecithin), Water, Palm Oil, Cocoa Processed With Alkali, Canola Oil. Contains 2% Or Less Of: Eggs, Baking Powder (sodium Aluminum Phosphate, Baking Soda), Salt, Natural Flavor.
Directions
Baking Directions: Heat oven to 350 degrees F. Place paper baking cups in 12 regular-size muffin cups (for best results), or grease bottoms of muffin cups with cooking spray or shortening. Place brownie dough rounds into muffin cups. Bake for fudgy brownies, 18-20 (If baking less than 12 brownies, decrease bake time 1-2 minutes. Tip: if baking frozen dough, add 3 minutes to the bake time) minutes for firmer brownies 20 to 22 (If baking less than 12 brownies, decrease bake time 1-2 minutes. Tip: if baking frozen dough, add 3 minutes to the bake time) minutes carefully remove from pan (if brownies are not in paper cups, run knife around sides before removing). Cool completely before storing. Pan Brownie: Heat oven to 350 degrees F (or 325 degrees F for nonstick pan). Grease bottom of 8 inch x 8 inch pan with cooking spray or shortening. Place 12 brownie dough rounds into pan. Bake 22-24 minutes or until toothpick inserted into center comes out almost clean; cool. To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered.
Keep dough refrigerated.
Warnings
Contains wheat, peanuts, milk, soy, and egg; May contain macadamia nut ingredients.
Common questions
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