Dissolve contents of 1 packet in 1 cup boiling water.
1 packet bouillon = 1 cube bouillon = 1 teaspoon granulated bouillon.
Add to soup, stew, gravies, sauces and stir-fry and bring to a boil.
Add to water when boiling rice, pasta, couscous, potatoes and vegetables.
Use to season beef prior to cooking to 160 degrees F; for ground beef, cook to 165 degrees F.
Mix 1 packet into each pound of ground meat and cook thoroughly to 165 degrees F when making meatloaf, burgers and meatballs.
Also try our chicken bouillon!