Dissolve contents of 1 packet in 1 cup boiling water.
1 packet bouillon =1 cube bouillon = 1 teaspoon granulated bouillon
• Add to soup, stew, gravies, sauces and stir-fry and bring to a boil.
• Add to water when boiling rice, pasta, couscous, potatoes and vegetables.
• Use to season poultry prior to cooking to 165°F.
• Use to season fish prior to cooking to 155°F.
• For Tasty Turkey Burgers: Mix 1 packet bouillon into each pound of ground turkey. Shape into patties and grill to 165°F. Also try our Beef Bouillon!