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Pillsbury Brownie Dough, Chocolate Fudge, 12 Count
Pillsbury Brownie Dough, Chocolate Fudge, 12 Count
16 oz
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Place your order with peace of mind.
About
Details
No measuring or mixing required with quick and easy Pillsbury Refrigerated Brownie Dough. That means more time for you to get creative--try cookies, bars, desserts and more!
• HOMEMADE DESSERT: Pillsbury Place and Bake Brownies are a quick and delicious homemade favorite for the entire family
• CONVENIENT BROWNIES: Pillsbury Place and Bake Brownies are the easiest and fastest, no-mess homemade brownies (19-21 minute bake time)
• READY TO BAKE: No other ingredients, measuring, or extra dishes to clean
• PORTIONS: Built in portion control - You can make just 1 or all 12!
• CONTAINS: 12 ct
• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Cocoa Processed With Alkali, Canola Oil. Contains 2% Or Less Of: Eggs, Baking Powder (sodium Aluminum Phosphate, Baking Soda), Salt, Natural Flavor.
Directions
Bake: Baking directions: (1) Heat oven to 350 degrees f. (2) Place paper baking cups in 12 regular-size muffin cups (for best results), or grease bottoms of muffin cups with cooking spray or shortening. (3) Place brownie dough rounds into muffin cups. (4) Bake 18 to 20 minutes; cool 3 minutes. Carefully remove from pan (if brownies are not in paper cups, run knife around sides before removing). Cool completely before storing. If baking less than 12 brownies, decrease bake time 1-2 minutes. Tip: if baking frozen dough, add 3 minutes to the bake time. Pan Brownie: Heat oven to 350 degrees F (or 325 degrees F for nonstick pan). Grease bottom of 8 inch x38inch pan with cooking spray or shortening. Place 12 brownie dough rounds into pan. Bake 22-24 minutes or until toothpick inserted into center comes out almost clean; cool. To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered.
Keep dough refrigerated.
Warnings
Contains wheat and egg; May contain macadamia and peanut ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 7g11%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 65mg3%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 15g
- Protein 2g
Details
No measuring or mixing required with quick and easy Pillsbury Refrigerated Brownie Dough. That means more time for you to get creative--try cookies, bars, desserts and more!
• HOMEMADE DESSERT: Pillsbury Place and Bake Brownies are a quick and delicious homemade favorite for the entire family
• CONVENIENT BROWNIES: Pillsbury Place and Bake Brownies are the easiest and fastest, no-mess homemade brownies (19-21 minute bake time)
• READY TO BAKE: No other ingredients, measuring, or extra dishes to clean
• PORTIONS: Built in portion control - You can make just 1 or all 12!
• CONTAINS: 12 ct
• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Cocoa Processed With Alkali, Canola Oil. Contains 2% Or Less Of: Eggs, Baking Powder (sodium Aluminum Phosphate, Baking Soda), Salt, Natural Flavor.
Directions
Bake: Baking directions: (1) Heat oven to 350 degrees f. (2) Place paper baking cups in 12 regular-size muffin cups (for best results), or grease bottoms of muffin cups with cooking spray or shortening. (3) Place brownie dough rounds into muffin cups. (4) Bake 18 to 20 minutes; cool 3 minutes. Carefully remove from pan (if brownies are not in paper cups, run knife around sides before removing). Cool completely before storing. If baking less than 12 brownies, decrease bake time 1-2 minutes. Tip: if baking frozen dough, add 3 minutes to the bake time. Pan Brownie: Heat oven to 350 degrees F (or 325 degrees F for nonstick pan). Grease bottom of 8 inch x38inch pan with cooking spray or shortening. Place 12 brownie dough rounds into pan. Bake 22-24 minutes or until toothpick inserted into center comes out almost clean; cool. To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered.
Keep dough refrigerated.
Warnings
Contains wheat and egg; May contain macadamia and peanut ingredients.
Common questions
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