Signature Asian recipe. No artificial color preservative. Using sea salt. 1,000 W 3min 30sec microwave. 4 min frying pan. Product of Korea.
Ingredients Water, Rice, Chinese Cabbage, Radish, Red Pepper Powder, Garlic, Green Onion, Salt, Ginger, Onion, Sugar, Garlic Powder, Onion Powder, Yeast Extract, Soybeans, Wheat, Green Onion Concentrate, Ginger Concentrate, Anchovy Extract [Fish]L, Shiitake Mushroom Extract, Seaweed Extract, Rapeseed Oil, Carrot, Red Bell Pepper, Corn Syrup, Sesame Oil, Paprika Oleoresin.
May contain traces of milk, egg, shellfish, molluscs, tree nuts.
Pan Fry: Frying Pan 4 min: 1. Oil the frying pan and put the fried rice on the pan without defrosting. 2. Stir and cook over medium heat for 4 min. 3. After heating, mix the fried rice well to finish. Microwave: Microwave(1000w) 3 min 30 sec. 1. Put the fried rice in the container for microwave without defrosting. 2. Cover the container to heat for 3 min 30 sec. 3. After heating, mix the fried rice well to finish.
Serving Size 1.0 Cup
Servings Per Container About 1
Amount Per Serving
% Daily Value
Total Fat 6g
Saturated Fat 0g
Total Carbohydrate 58g
Dietary Fiber 3g
Percent Daily Values are based on a 2,000 calorie diet.
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