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Cacique Chorizo with Bacon & Potato
Cacique Chorizo with Bacon & Potato
Cacique Chorizo with Bacon & Potato

Cacique Chorizo with Bacon & Potato

11 oz
Cacique Chorizo with Bacon & Potato

Cacique Chorizo with Bacon & Potato

11 oz

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About

Details

U.S. inspected and passed by Department of Agriculture. Rich & authentic flavor in minutes. Simply heat and enjoy. No mess in your kitchen to clean-up, and no guess on when it is ready! • Authentic Mexican Inspired Meals Made Easy! • 3–4 min. Heat & Eat • Great for Tacos


Ingredients

Ingredients: Pork Shoulder Chorizo (pork Shoulder, Chorizo Seasoning (paprika, Salt, Spices, Mustard, Garlic Powder), Distilled Vinegar, Water, Defatted Soy Grits, Sodium Nitrite), Bacon (cured With Water, Salt, Sodium Nitrite, Sugar, Dextrose, Brown Sugar, Smoke Flavoring, Flavorings, Potassium Chloride, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Potatoes.


Directions

Bake: Heating Instructions

Oven:

1. Preheat oven to 350°F with oven rack in center of oven.

2. Remove tray from outer package.

3. Remove chorizo product from plastic tray and pouch, discard all packaing, and place product into an oven-safe tray.

4. *Important—place oven-safe tray on cookie sheet, not directly on rack.

5. Cook about 15 minutes—stir before serving.

Caution: Product will be hot! Microwave: Heating Instructions

Microwave:

1. Remove tray from outer package.

2. Remove chorizo product from plastic pouch, discard pouch, and place product into tray (cover with damp towel or plate cover).

3. Heat on high for 3 to 4 minutes—stir before serving.

Caution: Product will be hot! Pan Fry: Heating Instructions

Stove-Top:

1. Remove tray from outer package.

2. Remove chorizo product from plastic tray and pouch, discard all packaging and place product into saucepan.

3. Heat over medium low heat, stirring frequently for 5–6 minutes, or until internal temperature of 165°F has been reached.

Caution: Product will be hot!

Make a breakfast burrito or torta!

Enjoy in tacos or for brunch!

Keep refrigerated.


Warnings

Contains: soy

Nutrition

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container about 6
  • Amount Per Serving
  • Calories 160
    • Total Fat 12g18%daily value
    • Total FatSaturated Fat 4g20%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 30mg10%daily value
    • Sodium 410mg17%daily value
    • Total Carbohydrate 3g1%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 9g
Percent Daily Values are based on a 2,000 calorie diet.

Details

U.S. inspected and passed by Department of Agriculture. Rich & authentic flavor in minutes. Simply heat and enjoy. No mess in your kitchen to clean-up, and no guess on when it is ready! • Authentic Mexican Inspired Meals Made Easy! • 3–4 min. Heat & Eat • Great for Tacos


Ingredients

Ingredients: Pork Shoulder Chorizo (pork Shoulder, Chorizo Seasoning (paprika, Salt, Spices, Mustard, Garlic Powder), Distilled Vinegar, Water, Defatted Soy Grits, Sodium Nitrite), Bacon (cured With Water, Salt, Sodium Nitrite, Sugar, Dextrose, Brown Sugar, Smoke Flavoring, Flavorings, Potassium Chloride, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Potatoes.


Directions

Bake: Heating Instructions

Oven:

1. Preheat oven to 350°F with oven rack in center of oven.

2. Remove tray from outer package.

3. Remove chorizo product from plastic tray and pouch, discard all packaing, and place product into an oven-safe tray.

4. *Important—place oven-safe tray on cookie sheet, not directly on rack.

5. Cook about 15 minutes—stir before serving.

Caution: Product will be hot! Microwave: Heating Instructions

Microwave:

1. Remove tray from outer package.

2. Remove chorizo product from plastic pouch, discard pouch, and place product into tray (cover with damp towel or plate cover).

3. Heat on high for 3 to 4 minutes—stir before serving.

Caution: Product will be hot! Pan Fry: Heating Instructions

Stove-Top:

1. Remove tray from outer package.

2. Remove chorizo product from plastic tray and pouch, discard all packaging and place product into saucepan.

3. Heat over medium low heat, stirring frequently for 5–6 minutes, or until internal temperature of 165°F has been reached.

Caution: Product will be hot!

Make a breakfast burrito or torta!

Enjoy in tacos or for brunch!

Keep refrigerated.


Warnings

Contains: soy


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Yes, Cacique Chorizo with Bacon & Potato is gluten-free.

Cacique Chorizo with Bacon & Potato has 160.0 calories.

Cacique Chorizo with Bacon & Potato has 3.0 carbs.

Cacique Chorizo with Bacon & Potato has 0.0 grams of sugar.

Cacique Chorizo with Bacon & Potato has 12.0 grams of fat.

Cacique Chorizo with Bacon & Potato has 410.0 grams of sodium.