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Peet's Coffee Single Origin Sumatra, Dark Roast Ground Coffee, Bag
Peet's Coffee Single Origin Sumatra, Dark Roast Ground Coffee, Bag
Peet's Coffee Single Origin Sumatra, Dark Roast Ground Coffee, Bag
Peet's Coffee Single Origin Sumatra, Dark Roast Ground Coffee, Bag
Peet's Coffee Single Origin Sumatra, Dark Roast Ground Coffee, Bag
Peet's Coffee Single Origin Sumatra, Dark Roast Ground Coffee, Bag

Peet's Coffee Single Origin Sumatra, Dark Roast Ground Coffee, Bag

10.5 oz
1
Peet's Coffee Single Origin Sumatra, Dark Roast Ground Coffee, Bag

Peet's Coffee Single Origin Sumatra, Dark Roast Ground Coffee, Bag

10.5 oz

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Publix
Publix
Available in 20149
Pickup Available

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About

Details

Single Origin Sumatra, perhaps the quintessential Indonesian coffee, doesn't grow on estates or big farms. It comes from the backyards and garden plots of small landholders, who often have only a few trees and process beans by hand, using the semi-washed method, that could be the secret to this coffee's unconstrained flavor and hefty, syrup-like body.

Cherries are pulped on the farm with a hand-cranked mill, and the seeds hand washed in a basket. Collectors purchase and hull the coffee while still moist and dark grayish-green, removing the parchment shells and allowing the beans to sun-dry only briefly before delivering them to the port of Medan. Along the way, they become fully dry in stages—acquiring their characteristic Sumatran earthiness and complexity.

Because each lot might include the beans of 100 different farmers, great Sumatra relies on strong relationships and sharp tasting skills. We sample exhaustively for every lot we select, looking for the most exceptional body and sweet herbal nuances to coax out with our signature Peet's roast. The result is a gutsy, glorious coffee that brews a richly seductive cup.

• SINGLE ORIGIN SUMATRA: Cultivated in small gardens and rustically hand-processed, this heady, heavy-bodied Indo-Pacific is a favorite of Peetniks.

• FLAVOR & ROAST: Earthy, herbal, caramel, full body. Dark roast.

• PEET'S COMMITMENT: To achieve our signature rich flavor, we source the world’s best coffee beans, hand-roast them in small batches, and uphold the strictest standard of freshness.

• ORIGIN AT ITS UTMOST: Our longstanding relationships with farmers across the globe allow us access to the world’s finest and rarest coffees. Each time you brew a Peet’s single-origin coffee, you’re guaranteed the quintessential expression of a coffee terroir.

• OBSESSED WITH FRESH: Do you know when your coffee was roasted? We do. Freshly roasted coffee means a more flavorful cup. We print the roast date on each and every bag so you know you are enjoying the freshest coffee possible.

• PEET'S COFFEE HAS A NEW LOOK: You may receive either package for a limited time as we transition.


Ingredients

Coffee.


Directions

Measure 2 tablespoons (10g) of ground coffee for each 6 oz water (one cup on your coffee brewer). For the best flavor, use cold, filtered water and enjoy within 30 minutes.

About

Details

Single Origin Sumatra, perhaps the quintessential Indonesian coffee, doesn't grow on estates or big farms. It comes from the backyards and garden plots of small landholders, who often have only a few trees and process beans by hand, using the semi-washed method, that could be the secret to this coffee's unconstrained flavor and hefty, syrup-like body.

Cherries are pulped on the farm with a hand-cranked mill, and the seeds hand washed in a basket. Collectors purchase and hull the coffee while still moist and dark grayish-green, removing the parchment shells and allowing the beans to sun-dry only briefly before delivering them to the port of Medan. Along the way, they become fully dry in stages—acquiring their characteristic Sumatran earthiness and complexity.

Because each lot might include the beans of 100 different farmers, great Sumatra relies on strong relationships and sharp tasting skills. We sample exhaustively for every lot we select, looking for the most exceptional body and sweet herbal nuances to coax out with our signature Peet's roast. The result is a gutsy, glorious coffee that brews a richly seductive cup.

• SINGLE ORIGIN SUMATRA: Cultivated in small gardens and rustically hand-processed, this heady, heavy-bodied Indo-Pacific is a favorite of Peetniks.

• FLAVOR & ROAST: Earthy, herbal, caramel, full body. Dark roast.

• PEET'S COMMITMENT: To achieve our signature rich flavor, we source the world’s best coffee beans, hand-roast them in small batches, and uphold the strictest standard of freshness.

• ORIGIN AT ITS UTMOST: Our longstanding relationships with farmers across the globe allow us access to the world’s finest and rarest coffees. Each time you brew a Peet’s single-origin coffee, you’re guaranteed the quintessential expression of a coffee terroir.

• OBSESSED WITH FRESH: Do you know when your coffee was roasted? We do. Freshly roasted coffee means a more flavorful cup. We print the roast date on each and every bag so you know you are enjoying the freshest coffee possible.

• PEET'S COFFEE HAS A NEW LOOK: You may receive either package for a limited time as we transition.


Ingredients

Coffee.


Directions

Measure 2 tablespoons (10g) of ground coffee for each 6 oz water (one cup on your coffee brewer). For the best flavor, use cold, filtered water and enjoy within 30 minutes.


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No, Peet's Coffee Single Origin Sumatra, Dark Roast Ground Coffee, Bag is not gluten-free.

Peet's Coffee Single Origin Sumatra, Dark Roast Ground Coffee, Bag has 0.0 calories.

Peet's Coffee Single Origin Sumatra, Dark Roast Ground Coffee, Bag has 0.0 carbs.

Peet's Coffee Single Origin Sumatra, Dark Roast Ground Coffee, Bag has 0.0 grams of sugar.

Peet's Coffee Single Origin Sumatra, Dark Roast Ground Coffee, Bag has 0.0 grams of fat.

Peet's Coffee Single Origin Sumatra, Dark Roast Ground Coffee, Bag has 0.0 grams of sodium.
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