We’ve spent decades working with coffee farmers throughout Latin America. This blend was inspired by the lightly roasted coffees we’ve sipped together over the years, often enjoyed on a breezy veranda with a view of lush coffee trees. Subtle but flavorful with notes of toasted sweet malt and milk chocolate, it’s an inviting, approachable coffee that mixes beautifully with milk.
• PREMIUM WHOLE BEAN COFFEE—Starbucks delivers exceptional coffee cup after cup with this 20-ounce bag of Veranda Blend lightly roasted whole bean coffee
• VERANDA BLEND—Our lightest roasted coffee with notes of toasted malt and baking chocolate
• FRESH TASTE—Starbucks adheres to the highest quality standards—shipping you the same carefully roasted 100% arabica coffee beans we brew in our cafés
• MAKE IT YOUR OWN—An everyday cup no matter how you brew it, Starbucks whole bean coffee can be ground and used for a variety of brewing methods, including drip brewer, coffee press, pour-over and moka pot
Whole Bean Arabica Coffee.
Grind beans for your brewing method. Press; flat filter; cone filter; espresso. Use cold, filtered water. 2 tbsp (10 g) coffee + 6 fl oz (180 ml) water.
We’ve spent decades working with coffee farmers throughout Latin America. This blend was inspired by the lightly roasted coffees we’ve sipped together over the years, often enjoyed on a breezy veranda with a view of lush coffee trees. Subtle but flavorful with notes of toasted sweet malt and milk chocolate, it’s an inviting, approachable coffee that mixes beautifully with milk.
• PREMIUM WHOLE BEAN COFFEE—Starbucks delivers exceptional coffee cup after cup with this 20-ounce bag of Veranda Blend lightly roasted whole bean coffee
• VERANDA BLEND—Our lightest roasted coffee with notes of toasted malt and baking chocolate
• FRESH TASTE—Starbucks adheres to the highest quality standards—shipping you the same carefully roasted 100% arabica coffee beans we brew in our cafés
• MAKE IT YOUR OWN—An everyday cup no matter how you brew it, Starbucks whole bean coffee can be ground and used for a variety of brewing methods, including drip brewer, coffee press, pour-over and moka pot
Whole Bean Arabica Coffee.
Grind beans for your brewing method. Press; flat filter; cone filter; espresso. Use cold, filtered water. 2 tbsp (10 g) coffee + 6 fl oz (180 ml) water.