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Details
Lift dessert beyond the ordinary with Duncan Hines Easy Cake Kit Red Velvet Dream Cake Mix. Rich cream cheese frosting adds creamy goodness to balance the delicious chocolate flavor. Sized for small groups, this red velvet cake makes for a special ending to meals. A 6 inch cake pan comes included to whip up this indulgent dessert in any kitchen. Simply whisk in water, oil and an egg, pour into the provided pan, and bake or microwave for the recommended time. Squeeze over the ready-to-use frosting after the cake has cooled. This red velvet cake mix makes one 6 inch cake. From easy microwave cake to decadent brownies, Duncan Hines has you covered when you’re ready to bake and create.
Ingredients
Cake Mix (sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (palm Oil), Cocoa Powder Processed With Alkali, Wheat Starch, Leavening (baking Soda, Dicalcium Phosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Dextrose, Emulsifier (propylene Esters, Mono And Diglycerides, Sodium Stearoyl Lactylate), Salt, Red 40, Artificial Flavor, Xanthan Gum, Cellulose Gum). Frosting (sugar, Shortening (palm Oil, Canola Oil, Mono- And Diglycerides, Polysorbate 60), Water, Contains 2% Or Less Of: Corn Syrup, Corn Starch, Modified Food Starch, Natural Flavor, Salt, Preservative (rosemary Extract, Potassium Sorbate), Citric Acid).
Directions
You will Need: 1 egg; 3 tbsp water; 1 tbsp oil. Do not eat raw batter. oven Instructions: Step 1: Prep: Preheat oven to 300 degrees F. Step 2: Mix: Whisk cake mix, egg, water and oil in large bowl until well blended. Pour batter into the ungreased pan and spread evenly. Step 3: Bake: Bake on rack in center of oven 28 to 33 minutes or until toothpick inserted in center comes out clean. Remove cake carefully from oven with both hands using pot holders. Cool cake completely in pan on wire rack for 15 minutes. Step 4: Frost: Knead frosting pouch 30 seconds. Squeeze over cake, spread and enjoy! You will Need: 1 egg; 1/4 cup water; 1/4 cup oil. Microwave Instructions: Step 1: Mix: Whisk cake mix, egg, water and oil in large bowl until well blended. Pour batter into the ungreased pan and spread evenly. Step 2: Microwave: 1200 watt microwave cake on high 2 minutes. 1000 watt microwave cake on high 3 minutes 20 seconds. Cool knead. Cake in microwave for 2 minute frosting pouch 30 seconds. Squeeze over cake, spread and enjoy!
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 9g14%
- Saturated Fat 4g20%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 4g
- Cholesterol 0mg0%
- Sodium 240mg10%
- Total Carbohydrate 44g15%
- Dietary Fiber 1g4%
- Sugars 32g
- Protein 1g
Details
Lift dessert beyond the ordinary with Duncan Hines Easy Cake Kit Red Velvet Dream Cake Mix. Rich cream cheese frosting adds creamy goodness to balance the delicious chocolate flavor. Sized for small groups, this red velvet cake makes for a special ending to meals. A 6 inch cake pan comes included to whip up this indulgent dessert in any kitchen. Simply whisk in water, oil and an egg, pour into the provided pan, and bake or microwave for the recommended time. Squeeze over the ready-to-use frosting after the cake has cooled. This red velvet cake mix makes one 6 inch cake. From easy microwave cake to decadent brownies, Duncan Hines has you covered when you’re ready to bake and create.
Ingredients
Cake Mix (sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (palm Oil), Cocoa Powder Processed With Alkali, Wheat Starch, Leavening (baking Soda, Dicalcium Phosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Dextrose, Emulsifier (propylene Esters, Mono And Diglycerides, Sodium Stearoyl Lactylate), Salt, Red 40, Artificial Flavor, Xanthan Gum, Cellulose Gum). Frosting (sugar, Shortening (palm Oil, Canola Oil, Mono- And Diglycerides, Polysorbate 60), Water, Contains 2% Or Less Of: Corn Syrup, Corn Starch, Modified Food Starch, Natural Flavor, Salt, Preservative (rosemary Extract, Potassium Sorbate), Citric Acid).
Directions
You will Need: 1 egg; 3 tbsp water; 1 tbsp oil. Do not eat raw batter. oven Instructions: Step 1: Prep: Preheat oven to 300 degrees F. Step 2: Mix: Whisk cake mix, egg, water and oil in large bowl until well blended. Pour batter into the ungreased pan and spread evenly. Step 3: Bake: Bake on rack in center of oven 28 to 33 minutes or until toothpick inserted in center comes out clean. Remove cake carefully from oven with both hands using pot holders. Cool cake completely in pan on wire rack for 15 minutes. Step 4: Frost: Knead frosting pouch 30 seconds. Squeeze over cake, spread and enjoy! You will Need: 1 egg; 1/4 cup water; 1/4 cup oil. Microwave Instructions: Step 1: Mix: Whisk cake mix, egg, water and oil in large bowl until well blended. Pour batter into the ungreased pan and spread evenly. Step 2: Microwave: 1200 watt microwave cake on high 2 minutes. 1000 watt microwave cake on high 3 minutes 20 seconds. Cool knead. Cake in microwave for 2 minute frosting pouch 30 seconds. Squeeze over cake, spread and enjoy!
Warnings
Contains: wheat.
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