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Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
Small batch crafted meats. Center cut. Naturally smoked. Not preserved. No nitrites or nitrates added (Except for those naturally occurring in celery powder and sea salt). Kestin Hempler. Since 1934. Pork raised with no growth promoting antibiotics. Hand trimmed. Antibiotics used responsibly, and only when needed for treatment of illness.
Pork, Water, Sea Salt, Celery Powder.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Preparation: For Best Results: Pan Fry: Place slices in a cold frying pan and cook over medium - high heat to desired crispness. Turn periodically. Drain on paper towel and then enjoy. Microwave: Place slices on paper towels on microwaveable plate. Cover with paper towel. Microwave on high to desired crispness: 2 slices - 1.5 to 2.5 minutes. 4 slices - 2.5 to 3.5 minutes.
Keep refrigerated below 40 degrees F at all times.
Small batch crafted meats. Center cut. Naturally smoked. Not preserved. No nitrites or nitrates added (Except for those naturally occurring in celery powder and sea salt). Kestin Hempler. Since 1934. Pork raised with no growth promoting antibiotics. Hand trimmed. Antibiotics used responsibly, and only when needed for treatment of illness.
Pork, Water, Sea Salt, Celery Powder.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Preparation: For Best Results: Pan Fry: Place slices in a cold frying pan and cook over medium - high heat to desired crispness. Turn periodically. Drain on paper towel and then enjoy. Microwave: Place slices on paper towels on microwaveable plate. Cover with paper towel. Microwave on high to desired crispness: 2 slices - 1.5 to 2.5 minutes. 4 slices - 2.5 to 3.5 minutes.
Keep refrigerated below 40 degrees F at all times.