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Parla Penne Pasta, Chicken Florentine
Parla Penne Pasta, Chicken Florentine
28 oz
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About
Details
An artisan meal of chicken breast, hand-chopped spinach & Penne Pasta in a bechamel sauce. Hand crafted and produced in small batches. 3-1/2 servings. No artificial colors flavors preservatives. Made from scratch. 100% premium durum wheat flour. Spinach is hand-chopped & handled with care. 0 artificial ingredients. We speak pasta. Complete meal inside. Parla's Chicken Florentine Penne Pasta is bursting with robust, homestyle flavor. Our penne pasta is house-made with care, using cage-free eggs and extra-fancy durum wheat. We combine the penne pasta with pieces of mouth-watering, whole chicken breast and fresh, hand-chopped spinach, then finish the dish with our own creamy, scratch-made bechamel sauce. What does it mean to speak pasta? When we say we speak pasta, it means that we roll our dough the traditional way to create pasta with exceptional taste and ideal texture. Then we fill it with fresh ingredients, offering a difference you can see and taste, with no artificial colors, flavors, or preservatives! We do all of this because we know that when you create pasta the right way from the start, you end up with a great meal worth sharing with family and friends. Try All of Our Delicious Products: Chicken & spinach; Spinach Florentine; Portabella mushroom; Lobster; Asiago tortellini; Four-cheese manicotti; Beef and four-cheese lasagna. Find us on social media! Facebook. Twitter. Instagram. Pinterest. ParlaPasta.com.
Ingredients
Sauce: {milk, Cream, Enriched White Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Modified Food Starch, Salt, Garlic, Xanthan Gum}, Cooked Penne: {enriched Durum Wheat Semolina (niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Beta Carotene}, Cooked White Chicken, Spinach, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Parmesan Cheese (pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, And Enzymes), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, And Enzyme), Salt, And Spices.
Directions
Let's start cooking. Conventional Oven Instructions: 1. Preheat oven to 375 degrees F. 2. Remove tray from plastic wrap and cover with foil. 3. Place tray on cookie sheet and bake 50-60 minutes or until internal temperature reaches 160 degrees F. 4. Using potholders, carefully remove tray from oven and let stand 5 minutes before enjoying! Important: This aluminum tray is suitable for conventional ovens. A convection oven reduces cook time and temperature. Microwave Oven Instructions: 1. Remove tray from box. Cut slit in plastic wrap. 2. Cook at 80% power for an additional 6 minutes or until internal temperature reaches 160 degrees F. 4. Carefully remove tray from microwave and let stand for 3-5 minutes before enjoying. Keep frozen. Cook thoroughly.
Warnings
Contains: milk, eggs, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 20g31%
- Saturated Fat 10g50%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 660mg28%
- Total Carbohydrate 27g9%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 17g
Details
An artisan meal of chicken breast, hand-chopped spinach & Penne Pasta in a bechamel sauce. Hand crafted and produced in small batches. 3-1/2 servings. No artificial colors flavors preservatives. Made from scratch. 100% premium durum wheat flour. Spinach is hand-chopped & handled with care. 0 artificial ingredients. We speak pasta. Complete meal inside. Parla's Chicken Florentine Penne Pasta is bursting with robust, homestyle flavor. Our penne pasta is house-made with care, using cage-free eggs and extra-fancy durum wheat. We combine the penne pasta with pieces of mouth-watering, whole chicken breast and fresh, hand-chopped spinach, then finish the dish with our own creamy, scratch-made bechamel sauce. What does it mean to speak pasta? When we say we speak pasta, it means that we roll our dough the traditional way to create pasta with exceptional taste and ideal texture. Then we fill it with fresh ingredients, offering a difference you can see and taste, with no artificial colors, flavors, or preservatives! We do all of this because we know that when you create pasta the right way from the start, you end up with a great meal worth sharing with family and friends. Try All of Our Delicious Products: Chicken & spinach; Spinach Florentine; Portabella mushroom; Lobster; Asiago tortellini; Four-cheese manicotti; Beef and four-cheese lasagna. Find us on social media! Facebook. Twitter. Instagram. Pinterest. ParlaPasta.com.
Ingredients
Sauce: {milk, Cream, Enriched White Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Modified Food Starch, Salt, Garlic, Xanthan Gum}, Cooked Penne: {enriched Durum Wheat Semolina (niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Beta Carotene}, Cooked White Chicken, Spinach, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Parmesan Cheese (pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, And Enzymes), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, And Enzyme), Salt, And Spices.
Directions
Let's start cooking. Conventional Oven Instructions: 1. Preheat oven to 375 degrees F. 2. Remove tray from plastic wrap and cover with foil. 3. Place tray on cookie sheet and bake 50-60 minutes or until internal temperature reaches 160 degrees F. 4. Using potholders, carefully remove tray from oven and let stand 5 minutes before enjoying! Important: This aluminum tray is suitable for conventional ovens. A convection oven reduces cook time and temperature. Microwave Oven Instructions: 1. Remove tray from box. Cut slit in plastic wrap. 2. Cook at 80% power for an additional 6 minutes or until internal temperature reaches 160 degrees F. 4. Carefully remove tray from microwave and let stand for 3-5 minutes before enjoying. Keep frozen. Cook thoroughly.
Warnings
Contains: milk, eggs, wheat.
Common questions
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