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Details
An artisan meal of pasta filled with whole-milk ricotta, aged parmesan, pecorino romano & fresh mozzarella, topped with a made-from-scratch marinara sauce. Hand crafted and produced in small batches. 4 servings. No artificial colors flavors preservatives. Made from scratch. 100% premium durum wheat flour. 0 artificial ingredients. 4 premium cheeses. We speak pasta. Complete meal inside. Our manicotti are crafted using tender, golden pasta and filled with a simple Quattro formaggi recipe of whole-milk impastata ricotta, aged parmesan, pecorino romano, and fresh mozzarella cheese for a creamy, satisfying flavor, topped with our made-from-scratch marinara sauce. What does it mean to speak pasta? When we say we speak pasta, it means that we roll our dough the traditional way to create pasta with exceptional taste and ideal texture. Then we fill it with fresh ingredients, offering a difference you can see and taste, with no artificial colors, flavors, or preservatives! We do all of this because we know that when you create pasta the right way from the start, you end up with a great meal worth sharing with family and friends. Try All of Our Delicious Products: Chicken & spinach; Spinach Florentine; Portabella mushroom; Lobster; Four-cheese; Asiago tortellini; Beef and four-cheese lasagna. Find us on social media! Facebook. Twitter. Instagram. Pinterest. ParlaPasta.com.
Ingredients
Tomato Sauce (tomatoes, Tomato Puree, Tomato Paste, Onions, Olive Oil, Sunflower Oil, Carrot Puree, Celery, Garlic Puree, Salt, Modified Food Starch, Sugar, Basil, Spices, Citric Acid, Xanthan Gum). Filling: Whole Milk Ricotta Cheese (milk, Whey, Cream, Dairy Solids, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum {stabilizers}), Parmesan Cheese (pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, And Enzymes), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, And Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Salt, And Spices. Pasta: Enriched Durum Wheat Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, And Folic Acid), Whole Eggs, Water, And Beta Carotene.
Directions
Let's start cooking. Conventional Oven Instructions: 1. Preheat oven to 375 degrees F. 2. Remove tray from plastic wrap and cover with foil. 3. Place tray on cookie sheet and bake 60-70 minutes or until internal temperature reaches 160 degrees F. 4. Using potholders, carefully remove tray from oven and let stand 5 minutes before enjoying! Important: This aluminum tray is suitable for conventional ovens. A convection oven reduces cook time and temperature. Flavorful Additions: Our artisan meal of Four-Cheese Manicotti includes sauce, but if you want to round out the meal with a healthy side dish, pair it with a fresh green salad or steamed vegetables, like broccoli or asparagus! Keep frozen. Cook thoroughly.
Warnings
Contains: milk, eggs, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 15g23%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 670mg28%
- Total Carbohydrate 22g7%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 16g
Details
An artisan meal of pasta filled with whole-milk ricotta, aged parmesan, pecorino romano & fresh mozzarella, topped with a made-from-scratch marinara sauce. Hand crafted and produced in small batches. 4 servings. No artificial colors flavors preservatives. Made from scratch. 100% premium durum wheat flour. 0 artificial ingredients. 4 premium cheeses. We speak pasta. Complete meal inside. Our manicotti are crafted using tender, golden pasta and filled with a simple Quattro formaggi recipe of whole-milk impastata ricotta, aged parmesan, pecorino romano, and fresh mozzarella cheese for a creamy, satisfying flavor, topped with our made-from-scratch marinara sauce. What does it mean to speak pasta? When we say we speak pasta, it means that we roll our dough the traditional way to create pasta with exceptional taste and ideal texture. Then we fill it with fresh ingredients, offering a difference you can see and taste, with no artificial colors, flavors, or preservatives! We do all of this because we know that when you create pasta the right way from the start, you end up with a great meal worth sharing with family and friends. Try All of Our Delicious Products: Chicken & spinach; Spinach Florentine; Portabella mushroom; Lobster; Four-cheese; Asiago tortellini; Beef and four-cheese lasagna. Find us on social media! Facebook. Twitter. Instagram. Pinterest. ParlaPasta.com.
Ingredients
Tomato Sauce (tomatoes, Tomato Puree, Tomato Paste, Onions, Olive Oil, Sunflower Oil, Carrot Puree, Celery, Garlic Puree, Salt, Modified Food Starch, Sugar, Basil, Spices, Citric Acid, Xanthan Gum). Filling: Whole Milk Ricotta Cheese (milk, Whey, Cream, Dairy Solids, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum {stabilizers}), Parmesan Cheese (pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, And Enzymes), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, And Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Salt, And Spices. Pasta: Enriched Durum Wheat Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, And Folic Acid), Whole Eggs, Water, And Beta Carotene.
Directions
Let's start cooking. Conventional Oven Instructions: 1. Preheat oven to 375 degrees F. 2. Remove tray from plastic wrap and cover with foil. 3. Place tray on cookie sheet and bake 60-70 minutes or until internal temperature reaches 160 degrees F. 4. Using potholders, carefully remove tray from oven and let stand 5 minutes before enjoying! Important: This aluminum tray is suitable for conventional ovens. A convection oven reduces cook time and temperature. Flavorful Additions: Our artisan meal of Four-Cheese Manicotti includes sauce, but if you want to round out the meal with a healthy side dish, pair it with a fresh green salad or steamed vegetables, like broccoli or asparagus! Keep frozen. Cook thoroughly.
Warnings
Contains: milk, eggs, wheat.
Common questions
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