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Gold Medal Flour, Organic, All Purpose
Gold Medal Flour, Organic, All Purpose
Gold Medal Flour, Organic, All Purpose
Gold Medal Flour, Organic, All Purpose
Gold Medal Flour, Organic, All Purpose
Gold Medal Flour, Organic, All Purpose

Gold Medal Flour, Organic, All Purpose

5 lb
Gold Medal Flour, Organic, All Purpose

Gold Medal Flour, Organic, All Purpose

5 lb
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About

Details

Per 1/4 Cup Serving as Packaged: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. USDA Organic. Certified Organic by the Montana Department of Agriculture. Premium quality since 1880. Over 135 years of baking success. Enriched. Unbleached. Presifted. The Gold Medal Standard: When our founding mill master C.C. Washburn braved the first Miller's International Exhibition in Cincinnati, Ohio, he took home more than the Gold Medal grand prize-he won a shiny new name. So over 135 years ago, we earned the right to be called Gold Medal. And, we've gone on to become America's No.1 selling flour brand (based on Nielsen Sales Data ending January 1, 2017). Every day we work to live up to our legacy. The standards of the mill that made Mill City live on. We blend the heartland's pure hard and soft wheat to make great, consistent flour that bakers count on. Your Kitchen Rules: When to use it: You take pride in baking organic. We take pride in meeting your standards. From growing to milling to packaging, our organic flour is nurtured and sheltered through practices that honor the earth: Crop rotations. Composting. Cultivation. No synthetic pesticides or fertilizers allowed. It's what earns us the right to be certified organic by the Montana State Department of Agriculture. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-345-2443 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. www.goldmedalflour.com. More great recipes at www.goldmedalflour.com. Expertly milled in the USA.


Ingredients

Certified Organic Wheat Flour, Niacin (a B Vitamin), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (a B Vitamin).


Directions

Measure it: Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Substitute it: All-purpose means just that, use it in a pinch for recipes calling for self-rising flour with just a dash of other ingredients. For one cup flour, add 1-1/2 teaspoons of baking powder and 1/2 teaspoon salt. Cups per Pound: There are 3-1/3 cups of flour per pound and about 16-2/3 cups per 5 pound bag. Cook before sneaking a taste. Flour is raw. Please cook fully before enjoying.

Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.

Store it: Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using.


Warnings

Contains Wheat Ingredients. COOK BEFORE SNEAKING A TASTE FLOUR IS RAW PLEASE COOK FULLY BEFORE ENJOYING.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container About 75
  • Amount Per Serving
  • Calories 110
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 22g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Per 1/4 Cup Serving as Packaged: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. USDA Organic. Certified Organic by the Montana Department of Agriculture. Premium quality since 1880. Over 135 years of baking success. Enriched. Unbleached. Presifted. The Gold Medal Standard: When our founding mill master C.C. Washburn braved the first Miller's International Exhibition in Cincinnati, Ohio, he took home more than the Gold Medal grand prize-he won a shiny new name. So over 135 years ago, we earned the right to be called Gold Medal. And, we've gone on to become America's No.1 selling flour brand (based on Nielsen Sales Data ending January 1, 2017). Every day we work to live up to our legacy. The standards of the mill that made Mill City live on. We blend the heartland's pure hard and soft wheat to make great, consistent flour that bakers count on. Your Kitchen Rules: When to use it: You take pride in baking organic. We take pride in meeting your standards. From growing to milling to packaging, our organic flour is nurtured and sheltered through practices that honor the earth: Crop rotations. Composting. Cultivation. No synthetic pesticides or fertilizers allowed. It's what earns us the right to be certified organic by the Montana State Department of Agriculture. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-345-2443 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. www.goldmedalflour.com. More great recipes at www.goldmedalflour.com. Expertly milled in the USA.


Ingredients

Certified Organic Wheat Flour, Niacin (a B Vitamin), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (a B Vitamin).


Directions

Measure it: Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Substitute it: All-purpose means just that, use it in a pinch for recipes calling for self-rising flour with just a dash of other ingredients. For one cup flour, add 1-1/2 teaspoons of baking powder and 1/2 teaspoon salt. Cups per Pound: There are 3-1/3 cups of flour per pound and about 16-2/3 cups per 5 pound bag. Cook before sneaking a taste. Flour is raw. Please cook fully before enjoying.

Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.

Store it: Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using.


Warnings

Contains Wheat Ingredients. COOK BEFORE SNEAKING A TASTE FLOUR IS RAW PLEASE COOK FULLY BEFORE ENJOYING.


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No, Gold Medal Flour, Organic, All Purpose is not gluten-free.

Gold Medal Flour, Organic, All Purpose has 110.0 calories.

Gold Medal Flour, Organic, All Purpose has 22.0 carbs.

Gold Medal Flour, Organic, All Purpose has 0.0 grams of sugar.

Gold Medal Flour, Organic, All Purpose has 0.0 grams of fat.

Gold Medal Flour, Organic, All Purpose has 0.0 grams of sodium.