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Gold Medal Organic Unbleached All Purpose Flour
Gold Medal Organic Unbleached All Purpose Flour
5 lb
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
May 2023
Order delivered in 58 min
Customer since 2023
Woodbridge, VA
May 2023
Order delivered in 23 min
Customer since 2015
Alexandria, VA
May 2023
Order delivered in 45 min
Customer since 2021
Falls Church, VA
About
Details
Gold Medal Organic Unbleached All Purpose Flour is milled without the additional bleaching process, so it is closer to the natural state of wheat. This Gold Medal flour is certified organic by the USDA. This organic all-purpose flour is unbleached, enriched with vitamins and minerals, and pre-sifted. With your imagination and your own special touch, there are no limits to what you can cook up with this remarkable flour. Enjoy creating meals like beef stroganoff, crispy battered fish and crispy buttermilk oven-fried chicken. Bake dessert favorites like toffee bars, pies and cookies. Gold Medal Organic All Purpose Flour is our most versatile flour — from baking flour to bread flour — for any recipe that simply calls for "flour."
Gold Medal has 135 years of baking success. We mill the flour that people rely on to make everything from family favorites to new and inspired creations. We put our best into everything we do — so you can too.
• FLOUR: Gold Medal Organic All Purpose Flour is a great bread flour and baking flour
• VERSATILE: Organic bread flour strong enough to take high-rising yeast breads to new heights, mellow enough to make perfect flaky pie crust
• PANTRY PERFECT: Stock your pantry with Gold Medal flour for all your last-minute baking needs
• ALL PURPOSE: Gold Medal Organic All Purpose Flour is a versatile unbleached flour for any recipe that calls for flour
• CERTIFIED ORGANIC: No synthetic pesticides or fertilizers are allowed in creating Gold Medal Organic All Purpose Flour, which is nurtured and sheltered with practices that honor the earth through crop rotations, composting, and cultivation
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Gold Medal; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Certified Organic Wheat Flour, Niacin (a B Vitamin), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (a B Vitamin).
Directions
Measure it: Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Substitute it: All-purpose means just that, use it in a pinch for recipes calling for self-rising flour with just a dash of other ingredients. For one cup flour, add 1-1/2 teaspoons of baking powder and 1/2 teaspoon salt. Cups per Pound: There are 3-1/3 cups of flour per pound and about 16-2/3 cups per 5 pound bag. Cook before sneaking a taste. Flour is raw. Please cook fully before enjoying.
Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.
Store it: Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using.
Warnings
Contains Wheat Ingredients. COOK BEFORE SNEAKING A TASTE FLOUR IS RAW PLEASE COOK FULLY BEFORE ENJOYING.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 22g7%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 4g
Details
Gold Medal Organic Unbleached All Purpose Flour is milled without the additional bleaching process, so it is closer to the natural state of wheat. This Gold Medal flour is certified organic by the USDA. This organic all-purpose flour is unbleached, enriched with vitamins and minerals, and pre-sifted. With your imagination and your own special touch, there are no limits to what you can cook up with this remarkable flour. Enjoy creating meals like beef stroganoff, crispy battered fish and crispy buttermilk oven-fried chicken. Bake dessert favorites like toffee bars, pies and cookies. Gold Medal Organic All Purpose Flour is our most versatile flour — from baking flour to bread flour — for any recipe that simply calls for "flour."
Gold Medal has 135 years of baking success. We mill the flour that people rely on to make everything from family favorites to new and inspired creations. We put our best into everything we do — so you can too.
• FLOUR: Gold Medal Organic All Purpose Flour is a great bread flour and baking flour
• VERSATILE: Organic bread flour strong enough to take high-rising yeast breads to new heights, mellow enough to make perfect flaky pie crust
• PANTRY PERFECT: Stock your pantry with Gold Medal flour for all your last-minute baking needs
• ALL PURPOSE: Gold Medal Organic All Purpose Flour is a versatile unbleached flour for any recipe that calls for flour
• CERTIFIED ORGANIC: No synthetic pesticides or fertilizers are allowed in creating Gold Medal Organic All Purpose Flour, which is nurtured and sheltered with practices that honor the earth through crop rotations, composting, and cultivation
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Gold Medal; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Certified Organic Wheat Flour, Niacin (a B Vitamin), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (a B Vitamin).
Directions
Measure it: Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Substitute it: All-purpose means just that, use it in a pinch for recipes calling for self-rising flour with just a dash of other ingredients. For one cup flour, add 1-1/2 teaspoons of baking powder and 1/2 teaspoon salt. Cups per Pound: There are 3-1/3 cups of flour per pound and about 16-2/3 cups per 5 pound bag. Cook before sneaking a taste. Flour is raw. Please cook fully before enjoying.
Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.
Store it: Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using.
Warnings
Contains Wheat Ingredients. COOK BEFORE SNEAKING A TASTE FLOUR IS RAW PLEASE COOK FULLY BEFORE ENJOYING.
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