Toll House Semi Sweet Chocolate Morsels

Nestle Toll House Semi Sweet Chocolate Chips are now richer and creamier! Our baking chips are great way to add semi sweet chocolate to your favorite baking recipes. These semi sweet chocolate chips are easy to toss into all kinds of dessert mixes and batters. Including these semi sweet morsels in recipes adds the delicious chocolate taste that Nestle Toll House cookies are known for. These Nestle Toll House chips for baking are gluten free and contain no artificial flavors, colors, or preservatives. These Nestle Toll House chocolate chips are made with 100% real chocolate for a deliciously rich and creamy taste your entire family will love. Use these baking chips as a sweet addition to chocolate chip cookies, brownies and pancakes, or melt them to use in a chocolate fudge recipe. They are also delicious to snack on or to use as a dessert topping. Each bag contains about 6 cups of semi sweet chocolate morsels.

• One 36 oz bag of Nestle Toll House Semi Sweet Chocolate Chips

• Semi sweet morsels are perfect to add to chocolate chip cookies, brownies or pancakes

• Chocolate baking chips made with deliciously rich and creamy 100% real chocolate

• Enjoy semi sweet chocolate chips as a poppable snack or melt them to make chocolate candy

• These chocolate morsels contain no artificial flavors, colors, or preservatives

Ingredients: Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors.

Contains: milk, soy ingredients.

Pan Cookie Variation: Preheat oven to 350 Degrees F. Grease 15 x 10 inches jelly-roll pan. Prepare dough as above. Spread into pan. Bake for 20 to 25 minutes or until golden brown. Cool on wire rake. Makes 4 dozen bars. For High Altitude Baking: Increase flour to 2 1/2 cups. Add 2 tsp. Water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes. Melting Directions: Microwave 2 cups morsels in uncovered, microwave-safe bowl on high power for 45 seconds; Stir. Microwaves vary. If needed, heat at additional 15- second intervals, stirring vigorously after each interval until melted. Double Boiler: Place 2 cups morsels in top of double boiler over hot (not boiling) water. Do not cover. Prevent water from coming in contact with morsels. When morsels begin to turn shiny, stir constantly until melted. Once melted, immediately remove top pan with melted morsels from bottom pan. We recommend melting no more than 2 cups of morsels at a time. Once melted, use immediately.

Quality Tip: Store morsels in a cool, dry place (60-70 degrees F), heat and humidity can cause a whitish appearance on morsels that disappears when melted. This is a natural reaction called bloom, and flavor & quality aren't affected.

Nutrition Facts