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Betty Crocker Bunny Tail Cookie Mix
Betty Crocker Bunny Tail Cookie Mix
Betty Crocker Bunny Tail Cookie Mix
Betty Crocker Bunny Tail Cookie Mix
Betty Crocker Bunny Tail Cookie Mix
Betty Crocker Bunny Tail Cookie Mix

Betty Crocker Bunny Tail Cookie Mix

13.3 oz
Betty Crocker Bunny Tail Cookie Mix

Betty Crocker Bunny Tail Cookie Mix

13.3 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Nothing says spring like bunnies! Enjoy these cute bunny tail shortbread cookies on a fine spring day. Kosher Dairy.


Ingredients

Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Corn Starch, Salt, Canola Oil, Artificial Flavor.


Directions

You will need: 1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened (Not Melted) *Spread should have at least 65% vegetable oil. To soften butter, let stand at room temperature about 1-2 hours, or microwave for 10-15 seconds until softened. 1. Heat oven to 400°F (or 375°F for nonstick cookie sheet). 2. Stir Cookie Mix and softened butter in medium bowl until well blended. 3. Shape dough into 15 balls (about 1 tablespoon each). Place 1 1/2 inches apart on ungreased cookie sheet. 4. Bake 9 to 11 minutes or until set but not brown. Remove from cookie sheet; cool about 3 minutes. 5. Empty Powdered Sugar into small bowl. Roll warm cookies in powdered sugar; cool completely. Roll in powdered sugar again. (Discard leftover powdered sugar.) High Altitude (3500-6500 ft): Bake 7-9 minutes.


Warnings

Contains wheat ingredients.

Nutrition

Nutrition Facts

Serving Size 25.00 g
Servings Per Container 15
  • Amount Per Serving
  • Calories 100
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 65mg3%daily value
    • Total Carbohydrate 21g7%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 10g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Nothing says spring like bunnies! Enjoy these cute bunny tail shortbread cookies on a fine spring day. Kosher Dairy.


Ingredients

Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Corn Starch, Salt, Canola Oil, Artificial Flavor.


Directions

You will need: 1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened (Not Melted) *Spread should have at least 65% vegetable oil. To soften butter, let stand at room temperature about 1-2 hours, or microwave for 10-15 seconds until softened. 1. Heat oven to 400°F (or 375°F for nonstick cookie sheet). 2. Stir Cookie Mix and softened butter in medium bowl until well blended. 3. Shape dough into 15 balls (about 1 tablespoon each). Place 1 1/2 inches apart on ungreased cookie sheet. 4. Bake 9 to 11 minutes or until set but not brown. Remove from cookie sheet; cool about 3 minutes. 5. Empty Powdered Sugar into small bowl. Roll warm cookies in powdered sugar; cool completely. Roll in powdered sugar again. (Discard leftover powdered sugar.) High Altitude (3500-6500 ft): Bake 7-9 minutes.


Warnings

Contains wheat ingredients.


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