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Kingsford BBQ Smoking Chips, Mesquite
Kingsford BBQ Smoking Chips, Mesquite
1 each
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About
Details
179 cu in (2.93 cu dm). Gas grills. Electric smokers. Charcoal grills. Enhance the flavor of your favorite grilled foods with wood smoke. Since 1920. Bold & smoky wood flavor. Made with 100% natural ingredients. With rich and distinct flavor, Mesquite wood ideally pairs with brisket, steak, and other cuts of beef. It is great with lighter meats such as poultry but may be overpowering. Mix it with other flavors to customize your blend. All of our wood is heat treated to minimum interior of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. Made in the USA with north African ingredients.
Directions
Use with Gas Grills: On a gas grill, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Place the tray or pouch directly over the hottest burner until it begins to smoke. Using tongs, move it to one side to make room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. Use with Electric Smokers: Electric Smokers have a smoker tray built right in. See the instructions for your particular model for detailed information. Use with Kingsford Charcoal: For a fast burst of smoke, throw dry chips directly onto your already prepared Kingsford charcoal. The chips will flare up and smoke quickly. This is perfect for steaks, chicken cuts, and other quick grilling items. When smoking for longer periods, fill a smoker tray or foil pouch with wood chips and place it on the cooking grid above the coals or beside the coals in the fire area. The chips will begin to smoke within 10 to 15 minutes so adjust your timing based on the charcoal you are using.
Warnings
Caution: This is a natural product and can throw off sparks. Use only in a safe place. For outdoor use only. Never barbeque in an enclosed area. Carbon monoxide can accumulate and be hazardous to your health. Keep away from children and pets. Never add lighter fluid to hot coals. Open vents to ensure proper ventilation (control heat by adjusting vents). Allow coals to burn out completely and let the ashes cool before disposing of them. This product contains wood dust. Inhalation of wood dust is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke, and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm, and/or other adverse health effects. For more information go to www.p65warnings.ca.gov.
About
Details
179 cu in (2.93 cu dm). Gas grills. Electric smokers. Charcoal grills. Enhance the flavor of your favorite grilled foods with wood smoke. Since 1920. Bold & smoky wood flavor. Made with 100% natural ingredients. With rich and distinct flavor, Mesquite wood ideally pairs with brisket, steak, and other cuts of beef. It is great with lighter meats such as poultry but may be overpowering. Mix it with other flavors to customize your blend. All of our wood is heat treated to minimum interior of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. Made in the USA with north African ingredients.
Directions
Use with Gas Grills: On a gas grill, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Place the tray or pouch directly over the hottest burner until it begins to smoke. Using tongs, move it to one side to make room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. Use with Electric Smokers: Electric Smokers have a smoker tray built right in. See the instructions for your particular model for detailed information. Use with Kingsford Charcoal: For a fast burst of smoke, throw dry chips directly onto your already prepared Kingsford charcoal. The chips will flare up and smoke quickly. This is perfect for steaks, chicken cuts, and other quick grilling items. When smoking for longer periods, fill a smoker tray or foil pouch with wood chips and place it on the cooking grid above the coals or beside the coals in the fire area. The chips will begin to smoke within 10 to 15 minutes so adjust your timing based on the charcoal you are using.
Warnings
Caution: This is a natural product and can throw off sparks. Use only in a safe place. For outdoor use only. Never barbeque in an enclosed area. Carbon monoxide can accumulate and be hazardous to your health. Keep away from children and pets. Never add lighter fluid to hot coals. Open vents to ensure proper ventilation (control heat by adjusting vents). Allow coals to burn out completely and let the ashes cool before disposing of them. This product contains wood dust. Inhalation of wood dust is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke, and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm, and/or other adverse health effects. For more information go to www.p65warnings.ca.gov.
Common questions
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