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Suji's Korean Cuisine Kalbi Beef, Korean BBQ Style, Raw
Suji's Korean Cuisine Kalbi Beef, Korean BBQ Style, Raw
16 oz
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About
Details
Tender slices of steak with up to 20% of soy garlic marinade. Easy to thaw & grill. Perfect appetizer. Made with USDA Select. Authentic flavor. Simple ingredients. Makes a delicious appetizer or entree. Centuries in the making but ready minutes! In Korea, Kalbi (kahl-bee) is a centuries-old family tradition, that takes thin slices of marbled beef and marinades them in a blend of soy, pear, vinegar, and sesame oil for perfect mix of sweet and tangy flavors. Spicy Score: 1. Not spicy at all. Suji Park a successful restaurateur in Korea, Japan and the United States, makes it simple to enjoy the delicious tastes of Korea. Suji's approach the food is basic: keep the ingredients wholesome, premium, and easy to understand. US inspected and passed by Department of Agriculture. www.sujiskorean.com The possibilities are endless with Suji's products, visit www.sujiskorean.com for ideas & inspiration.
Ingredients
Marinade Ingredients: Water, Brown Sugar, Sugar, Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Corn Starch, Contains 2% or Less of Garlic, Rice Vinegar, Salt, Sesame Oil, Dehydrated Pear, Spice, Rosemary Extract, Xanthan Gum.
Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Quick Thaw: Cold Water: Submerge inner sealed bag in cold tap water. Change the water every 30 minutes to continue thaw. Check for fully thawed product starting at one hour. Cooking Instructions: Caution: Do not cook in bag. Discard unused marinade. Grill: Recommended for best results. Place thawed meat over high heat and gril for 2-3 minutes on each side until meat is golden brown. Skillet: Preheat skillet to medium high heat. Cook each side of the meat for 3 minutes until brown. Conventional Oven: 1. Preheat oven to 375 degrees F (191 degrees C). 2. Bake on cookie sheet in center of oven for 10 minutes (5 minutes per side). 3. If desired, finish with broiler for 2-3 minutes or until meat is golden brown. (Follow cooking instructions to make sure the internal temperature of the ribs have reach 165 degrees F or higher as measured by a food thermometer).
Keep frozen.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 10g15%
- Saturated Fat 3.5g18%
- Cholesterol 50mg17%
- Sodium 660mg28%
- Total Carbohydrate 11g4%
- Dietary Fiber 1g4%
- Sugars 11g
- Protein 19g
Details
Tender slices of steak with up to 20% of soy garlic marinade. Easy to thaw & grill. Perfect appetizer. Made with USDA Select. Authentic flavor. Simple ingredients. Makes a delicious appetizer or entree. Centuries in the making but ready minutes! In Korea, Kalbi (kahl-bee) is a centuries-old family tradition, that takes thin slices of marbled beef and marinades them in a blend of soy, pear, vinegar, and sesame oil for perfect mix of sweet and tangy flavors. Spicy Score: 1. Not spicy at all. Suji Park a successful restaurateur in Korea, Japan and the United States, makes it simple to enjoy the delicious tastes of Korea. Suji's approach the food is basic: keep the ingredients wholesome, premium, and easy to understand. US inspected and passed by Department of Agriculture. www.sujiskorean.com The possibilities are endless with Suji's products, visit www.sujiskorean.com for ideas & inspiration.
Ingredients
Marinade Ingredients: Water, Brown Sugar, Sugar, Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Corn Starch, Contains 2% or Less of Garlic, Rice Vinegar, Salt, Sesame Oil, Dehydrated Pear, Spice, Rosemary Extract, Xanthan Gum.
Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Quick Thaw: Cold Water: Submerge inner sealed bag in cold tap water. Change the water every 30 minutes to continue thaw. Check for fully thawed product starting at one hour. Cooking Instructions: Caution: Do not cook in bag. Discard unused marinade. Grill: Recommended for best results. Place thawed meat over high heat and gril for 2-3 minutes on each side until meat is golden brown. Skillet: Preheat skillet to medium high heat. Cook each side of the meat for 3 minutes until brown. Conventional Oven: 1. Preheat oven to 375 degrees F (191 degrees C). 2. Bake on cookie sheet in center of oven for 10 minutes (5 minutes per side). 3. If desired, finish with broiler for 2-3 minutes or until meat is golden brown. (Follow cooking instructions to make sure the internal temperature of the ribs have reach 165 degrees F or higher as measured by a food thermometer).
Keep frozen.
Warnings
Contains: soy, wheat.
Common questions
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