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Sweet Earth Filipino Adobo Chik'n
Sweet Earth Filipino Adobo Chik'n
8.5 oz
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About
Details
Super 5 Foods We Believe Meals Are Meant To Nourish & Strengthen As Well As Comfort & Delight. This Adobo Bowl Is Crafted With 5 Inherently Vegan, Nutrient-Rich Ingredients We Call Super 5 Foods To Nourish With Each Savory Bite!Filipino To The Forefront Often Called The Unofficial National Dish Of The Philippines, Adobo Was First Recorded In 1613 By The Franciscan Missionary Pedro De San Buneaventura, Calling It Adobo De Los Naturales, Which Translates To Adobo Of The Native Peoples. This Method Of Marinating Vibrant, Fresh Vegetables In A Tangy Stew Of Vinegar, Gralic, Soy Sauce And Spices May Be Indigenous To The Philippines, But We'Re Excited To Bring It To The American Table. With Purple Potatoes, Kabocha Squash, Pineapple And Our Own Vegan Mindful Chik'N, This Colorful And Flavorful Take On The Tangy, Savory Cooking Style Pays Homage To Centuries-Old Filipino Cuisine.
•MINDFUL CHIK’N™, Purple Sweet Potatoes, Kabocha Squash, Pineapple, Veggies & Classic Adobo Sauce
• We do Abide by a Bold Bowl of Adobo
• A Frozen Bowl that Pays Homage to Centuries-Old Filipino Cuisine
Ingredients
Vegetable Broth1 (water, Vegetable Broth Concentrate1 [vegetables1 (carrot1, Celery1, Onion1, Tomato1), Salt, Yeast Extract1, Cane Sugar1, Soy Sauce1 (water, Soybeans1, Salt, Alcohol1 [preservative), Maltodextrin1, Yeast Extract, Food Starch1, Vegetable Juice Concentrate1 (carrot1, Celery1), Onion Powder1, Garlic Powder1, Spices1, Natural Flavor]), Mindful Chik'n3 (water, Soy Protein Concentrate2, Canola Oil2, White Vinegar, Yeast Extract, Salt, Seasoning [salt, Natural Flavor, Yeast Extract, Citric Acid, Onion Powder, Sugar]), Kabocha Squash1, Purple Sweet Potato1, Mushrooms1, Green Beans1, Pineapple, Rice Vinegar1, Soy Sauce1 (water, Soybeans1, Wheat1, Salt, Alcohol1 [preservative]), Agave Nectar1, Corn Starch, Natural Flavors, Garlic Powder1, Nutritional Yeast1, Onion Powder, Kombu Seaweed (seaweed, Salt), Black Pepper, Bay Leaf
Directions
Cook thoroughly. For food safety and quality, follow these cooking instructions. Microwave Oven (for a 1200W Microwave): For best vegetable quality, please remove lid entirely and cover with paper towel while microwaving. Cook on high for 4 minutes and 30 seconds or until hot. Let stand 1 minute in microwave. Conventional Oven Do Not Place This Bowl in the Oven: Preheat oven to 375 degrees F. Transfer the food to an oven safe dish. Cover with foil and place on center rack. Cook for 20 minutes; stir and re-cover; cook an additional 18 minutes. Carefully remove the dish and let cool for 2 minutes before enjoying! Ovens vary. Cook to an internal temperature of 165 degrees F. Careful! Bowl can be hot after cooking!
Keep frozen, my friend.
Warnings
Contains: soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 2.5g4%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 590mg25%
- Total Carbohydrate 23g8%
- Dietary Fiber 2g8%
- Sugars 8g
- Protein 12g
Details
Super 5 Foods We Believe Meals Are Meant To Nourish & Strengthen As Well As Comfort & Delight. This Adobo Bowl Is Crafted With 5 Inherently Vegan, Nutrient-Rich Ingredients We Call Super 5 Foods To Nourish With Each Savory Bite!Filipino To The Forefront Often Called The Unofficial National Dish Of The Philippines, Adobo Was First Recorded In 1613 By The Franciscan Missionary Pedro De San Buneaventura, Calling It Adobo De Los Naturales, Which Translates To Adobo Of The Native Peoples. This Method Of Marinating Vibrant, Fresh Vegetables In A Tangy Stew Of Vinegar, Gralic, Soy Sauce And Spices May Be Indigenous To The Philippines, But We'Re Excited To Bring It To The American Table. With Purple Potatoes, Kabocha Squash, Pineapple And Our Own Vegan Mindful Chik'N, This Colorful And Flavorful Take On The Tangy, Savory Cooking Style Pays Homage To Centuries-Old Filipino Cuisine.
•MINDFUL CHIK’N™, Purple Sweet Potatoes, Kabocha Squash, Pineapple, Veggies & Classic Adobo Sauce
• We do Abide by a Bold Bowl of Adobo
• A Frozen Bowl that Pays Homage to Centuries-Old Filipino Cuisine
Ingredients
Vegetable Broth1 (water, Vegetable Broth Concentrate1 [vegetables1 (carrot1, Celery1, Onion1, Tomato1), Salt, Yeast Extract1, Cane Sugar1, Soy Sauce1 (water, Soybeans1, Salt, Alcohol1 [preservative), Maltodextrin1, Yeast Extract, Food Starch1, Vegetable Juice Concentrate1 (carrot1, Celery1), Onion Powder1, Garlic Powder1, Spices1, Natural Flavor]), Mindful Chik'n3 (water, Soy Protein Concentrate2, Canola Oil2, White Vinegar, Yeast Extract, Salt, Seasoning [salt, Natural Flavor, Yeast Extract, Citric Acid, Onion Powder, Sugar]), Kabocha Squash1, Purple Sweet Potato1, Mushrooms1, Green Beans1, Pineapple, Rice Vinegar1, Soy Sauce1 (water, Soybeans1, Wheat1, Salt, Alcohol1 [preservative]), Agave Nectar1, Corn Starch, Natural Flavors, Garlic Powder1, Nutritional Yeast1, Onion Powder, Kombu Seaweed (seaweed, Salt), Black Pepper, Bay Leaf
Directions
Cook thoroughly. For food safety and quality, follow these cooking instructions. Microwave Oven (for a 1200W Microwave): For best vegetable quality, please remove lid entirely and cover with paper towel while microwaving. Cook on high for 4 minutes and 30 seconds or until hot. Let stand 1 minute in microwave. Conventional Oven Do Not Place This Bowl in the Oven: Preheat oven to 375 degrees F. Transfer the food to an oven safe dish. Cover with foil and place on center rack. Cook for 20 minutes; stir and re-cover; cook an additional 18 minutes. Carefully remove the dish and let cool for 2 minutes before enjoying! Ovens vary. Cook to an internal temperature of 165 degrees F. Careful! Bowl can be hot after cooking!
Keep frozen, my friend.
Warnings
Contains: soy, wheat
Common questions
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