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P.F. Chang's Ramen Pork Shoyu
P.F. Chang's Ramen Pork Shoyu
20 oz
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About
Details
P.F. Chang’s Home Menu Pork Shoyu Ramen Noodles Frozen Meal brings a delicious restaurant-inspired dish into your home. The frozen meals include tender ramen noodles with pork, mushrooms, bamboo shoots and scallions in broth. When you want to enjoy an easy frozen dinner at home but are looking for something special, P.F. Chang's Home Menu delivers restaurant-style Asian-inspired food for any occasion. The frozen entrees contain no artificial colors, flavors or preservatives, and fit a low carb lifestyle with 21 grams of net carbs per serving (23g total carbs minus 2g dietary fiber). Preparing P.F. Chang’s Home Menu frozen skillet meal is simple; bring water to a boil, add the frozen noodles and soup, return to a boil, stir occasionally, and remove from heat. Keep the bag of frozen pork soup in the freezer until ready to prepare. Stay in. Eat like you didn't.
Ingredients
Broth (water, Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Chicken Broth, Onions, Sake Wine [wine, Salt], Pork Broth, Less Than 2% Of: Garlic, Corn Starch, Fish Sauce [anchovy, Sea Salt], Salt, Pork Fat, Ground Pork, Sugar, Sesame Seed Oil, Gelatin, Natural Flavors, Canola Oil, Mushroom Juice Concentrate, Caramelized Sugar), Cooked Ramen Noodles (wheat Flour, Water, Canola Oil, Vital Wheat Gluten, Potato Starch, Salt, Sodium Carbonate), Vegetables (crimini Mushrooms, Shiitake Mushrooms, Bamboo Shoots, Scallions), Seasoned Cooked Pork Shoulder (pork, Seasoning [water, Soybeans, Salt, Sugar], Water, Less Than 2% Of: Cane Sugar, Sake [water, Rice, Salt], Ginger, Garlic Juice, Onion Powder, Salt, Ground White Pepper)
Directions
Cook thoroughly. Cooking Instructions: Cook only one bat at a time. For food safety & quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. (1) Boil 1-1/2 cups water. Bring water to a boil in a medium saucepan. (2) Add ramen & boil. Return to rolling boil, stir occasionally. Remove from heat. (3) Check and serve immediately. Food should be cooked thoroughly to 165 degrees F. Careful, it's hot!
Keep frozen.
Warnings
Contains: fish (anchovy), sesame, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 4g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1.5g
- Cholesterol 10mg3%
- Sodium 1140mg48%
- Total Carbohydrate 23g8%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 12g
Details
P.F. Chang’s Home Menu Pork Shoyu Ramen Noodles Frozen Meal brings a delicious restaurant-inspired dish into your home. The frozen meals include tender ramen noodles with pork, mushrooms, bamboo shoots and scallions in broth. When you want to enjoy an easy frozen dinner at home but are looking for something special, P.F. Chang's Home Menu delivers restaurant-style Asian-inspired food for any occasion. The frozen entrees contain no artificial colors, flavors or preservatives, and fit a low carb lifestyle with 21 grams of net carbs per serving (23g total carbs minus 2g dietary fiber). Preparing P.F. Chang’s Home Menu frozen skillet meal is simple; bring water to a boil, add the frozen noodles and soup, return to a boil, stir occasionally, and remove from heat. Keep the bag of frozen pork soup in the freezer until ready to prepare. Stay in. Eat like you didn't.
Ingredients
Broth (water, Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Chicken Broth, Onions, Sake Wine [wine, Salt], Pork Broth, Less Than 2% Of: Garlic, Corn Starch, Fish Sauce [anchovy, Sea Salt], Salt, Pork Fat, Ground Pork, Sugar, Sesame Seed Oil, Gelatin, Natural Flavors, Canola Oil, Mushroom Juice Concentrate, Caramelized Sugar), Cooked Ramen Noodles (wheat Flour, Water, Canola Oil, Vital Wheat Gluten, Potato Starch, Salt, Sodium Carbonate), Vegetables (crimini Mushrooms, Shiitake Mushrooms, Bamboo Shoots, Scallions), Seasoned Cooked Pork Shoulder (pork, Seasoning [water, Soybeans, Salt, Sugar], Water, Less Than 2% Of: Cane Sugar, Sake [water, Rice, Salt], Ginger, Garlic Juice, Onion Powder, Salt, Ground White Pepper)
Directions
Cook thoroughly. Cooking Instructions: Cook only one bat at a time. For food safety & quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. (1) Boil 1-1/2 cups water. Bring water to a boil in a medium saucepan. (2) Add ramen & boil. Return to rolling boil, stir occasionally. Remove from heat. (3) Check and serve immediately. Food should be cooked thoroughly to 165 degrees F. Careful, it's hot!
Keep frozen.
Warnings
Contains: fish (anchovy), sesame, soy, wheat.
Common questions
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