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Buona Pork Ribs, Baby Back
Buona Pork Ribs, Baby Back
25.6 oz
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About
Details
With sweet & smokey BBQ sauce. US inspected and passed by Department of Agriculture. Fully cooked. No MSG. Family restaurant recipe. Since 1981. The original Italian beef. Since 1981, the Buonavolanto family has been serving Chicagoland at our Buona Restaurants. Now, we are proud to bring our famous recipes to your favorite grocery store. Visit buona.com/atyourgrocer for a full list of our products. Comments? 708-948-0530.
Ingredients
Seasoned Pork Ribs (Onion and Garlic Powder, Paprika, Brown Sugar, Salt, Spices), Barbecue Sauce (Corn Syrup, Tomato Paste, Water, Sugar, Distilled Vinegar, Salt, Worcestershire Sauce [Distilled Vinegar, Molasses, Sea Salt, Sugar, Spices (Celery), Tamarind], Natural Smoke Flavor, Pineapple Juice Concentrate, Citric Acid, Spices, Garlic).
Directions
Heating Instructions: Grilling - Remove thawed ribs from plastic bag, place on grill. Turn ribs over occasionally. Heat each side until the sauce sizzles and ribs start to crackle. Charring bone side (bottom side) of the rib will enhance the flavor and give the ribs a great taste. Microwave - Puncture top of plastic bag, place ribs on microwave safe dish or platter. Heat ribs on high setting for 4-6 minutes. Rotate position of ribs once, halfway through heating. Allow to stand 1 minute before serving. Oven temperatures may vary, heating times are approximate. Conventional Oven: Preheat oven to 350; remove ribs from plastic bag, place in shallow pan, cover in aluminum foil for 15-20 minutes. Remove foil, brush sauce on ribs and place under broiler (meat facing up), and leave under broiler until ribs start to sizzle or crackle. Ribs are now ready to serve. For extra crispy ribs, leave under broiler slightly longer. Thawing Instructions - Thaw in package for 24 hours in the refrigerator or in cold water for 2 to 3 hours. Once thawed, refreezing is not recommended. Use within 7 days of opening package. Ribs are fully cooked with sauce added. For best results, thaw product completely under refrigeration. See thawing instructions below. Reheat ribs until the meat reaches an internal temperature of 150 degrees F.
Keep refrigerated. May be frozen.
About
Details
With sweet & smokey BBQ sauce. US inspected and passed by Department of Agriculture. Fully cooked. No MSG. Family restaurant recipe. Since 1981. The original Italian beef. Since 1981, the Buonavolanto family has been serving Chicagoland at our Buona Restaurants. Now, we are proud to bring our famous recipes to your favorite grocery store. Visit buona.com/atyourgrocer for a full list of our products. Comments? 708-948-0530.
Ingredients
Seasoned Pork Ribs (Onion and Garlic Powder, Paprika, Brown Sugar, Salt, Spices), Barbecue Sauce (Corn Syrup, Tomato Paste, Water, Sugar, Distilled Vinegar, Salt, Worcestershire Sauce [Distilled Vinegar, Molasses, Sea Salt, Sugar, Spices (Celery), Tamarind], Natural Smoke Flavor, Pineapple Juice Concentrate, Citric Acid, Spices, Garlic).
Directions
Heating Instructions: Grilling - Remove thawed ribs from plastic bag, place on grill. Turn ribs over occasionally. Heat each side until the sauce sizzles and ribs start to crackle. Charring bone side (bottom side) of the rib will enhance the flavor and give the ribs a great taste. Microwave - Puncture top of plastic bag, place ribs on microwave safe dish or platter. Heat ribs on high setting for 4-6 minutes. Rotate position of ribs once, halfway through heating. Allow to stand 1 minute before serving. Oven temperatures may vary, heating times are approximate. Conventional Oven: Preheat oven to 350; remove ribs from plastic bag, place in shallow pan, cover in aluminum foil for 15-20 minutes. Remove foil, brush sauce on ribs and place under broiler (meat facing up), and leave under broiler until ribs start to sizzle or crackle. Ribs are now ready to serve. For extra crispy ribs, leave under broiler slightly longer. Thawing Instructions - Thaw in package for 24 hours in the refrigerator or in cold water for 2 to 3 hours. Once thawed, refreezing is not recommended. Use within 7 days of opening package. Ribs are fully cooked with sauce added. For best results, thaw product completely under refrigeration. See thawing instructions below. Reheat ribs until the meat reaches an internal temperature of 150 degrees F.
Keep refrigerated. May be frozen.
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