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Old El Paso Soft Tortilla Bowl, Cheese
Old El Paso Soft Tortilla Bowl, Cheese
Old El Paso Soft Tortilla Bowl, Cheese
Old El Paso Soft Tortilla Bowl, Cheese
Old El Paso Soft Tortilla Bowl, Cheese
Old El Paso Soft Tortilla Bowl, Cheese

Old El Paso Soft Tortilla Bowl, Cheese

8 each
Old El Paso Soft Tortilla Bowl, Cheese

Old El Paso Soft Tortilla Bowl, Cheese

8 each

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About

Details

Naturally & artificially flavored. Per 2 Tortillas: 140 calories; 2.5 g sat fat (11% DV); 490 mg sodium (21% DV); less than 1 g total sugars. Contains Bioengineered Food Ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Make it an Old El Paso night! www.OldElPaso.com. how2recycle.info. Questions or comments? Call 1-800-300-8664 Information from the package will be helpful. Visit us at: www.OldElPaso.com. Whatever floats your taco boat! Visit www.oldelpaso.com for great recipe ideas. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com. 100% recycled paperboard.


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin. Contains 2% Or Less Of: Salt, Baking Powder (sodium Aluminum Phosphate, Baking Soda), Maltodextrin, Potassium Sorbate, Calcium Propionate, And Acetic Acid (preservatives), Whey*, Mono And Diglycerides, Monosodium Glutamate, Fumaric Acid, Spice, Buttermilk*, Garlic*, Cheddar Cheese* (milk, Cultures, Salt, Enzymes), Dextrose, Tomato*, Onion*, Citric Acid, Hydrogenated Vegetable Oil (soybean, Palm, And/or Cottonseed Oil), Natural And Artificial Flavor, Dough Conditioner (salt, Wheat Starch, Enzymes), Enzyme Modified Romano Cheese* (milk, Cultures, Salt, Enzymes), Colors (red 40 Lake, Yellow 6 Lake, And Other Color Added), Disodium Inosinate And Guanylate, Enzyme Modified Butter, Sodium Phosphate, Nonfat Milk, Butter (cream, Salt).


Directions

Do not heat tortillas in package. Pull tab to open package. Remove desired number of tortillas, separating carefully. Microwave: Wrap stack of tortillas in microwaveable paper towel; place on microwaveable plate. Microwave on high until warm: 1 to 4 tortillas: 10 to 15 seconds; 5 to 8 tortillas: 20 to 25 seconds. Oven: Wrap stack of tortillas in foil; place on cookie sheet. Bake at 325 degrees F until warm: 1 to 4 tortillas: 5 to 7 minutes; 5 to 8 tortillas: 7 to 10 minutes. Seal remaining tortillas in food-storage plastic bag or container. Tortillas do not need to be refrigerated.


Warnings

Contains wheat and milk ingredients.

Nutrition

Nutrition Facts

Serving Size 47.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 140
    • Total Fat 4g6%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 490mg20%daily value
    • Total Carbohydrate 23g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Naturally & artificially flavored. Per 2 Tortillas: 140 calories; 2.5 g sat fat (11% DV); 490 mg sodium (21% DV); less than 1 g total sugars. Contains Bioengineered Food Ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Make it an Old El Paso night! www.OldElPaso.com. how2recycle.info. Questions or comments? Call 1-800-300-8664 Information from the package will be helpful. Visit us at: www.OldElPaso.com. Whatever floats your taco boat! Visit www.oldelpaso.com for great recipe ideas. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com. 100% recycled paperboard.


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin. Contains 2% Or Less Of: Salt, Baking Powder (sodium Aluminum Phosphate, Baking Soda), Maltodextrin, Potassium Sorbate, Calcium Propionate, And Acetic Acid (preservatives), Whey*, Mono And Diglycerides, Monosodium Glutamate, Fumaric Acid, Spice, Buttermilk*, Garlic*, Cheddar Cheese* (milk, Cultures, Salt, Enzymes), Dextrose, Tomato*, Onion*, Citric Acid, Hydrogenated Vegetable Oil (soybean, Palm, And/or Cottonseed Oil), Natural And Artificial Flavor, Dough Conditioner (salt, Wheat Starch, Enzymes), Enzyme Modified Romano Cheese* (milk, Cultures, Salt, Enzymes), Colors (red 40 Lake, Yellow 6 Lake, And Other Color Added), Disodium Inosinate And Guanylate, Enzyme Modified Butter, Sodium Phosphate, Nonfat Milk, Butter (cream, Salt).


Directions

Do not heat tortillas in package. Pull tab to open package. Remove desired number of tortillas, separating carefully. Microwave: Wrap stack of tortillas in microwaveable paper towel; place on microwaveable plate. Microwave on high until warm: 1 to 4 tortillas: 10 to 15 seconds; 5 to 8 tortillas: 20 to 25 seconds. Oven: Wrap stack of tortillas in foil; place on cookie sheet. Bake at 325 degrees F until warm: 1 to 4 tortillas: 5 to 7 minutes; 5 to 8 tortillas: 7 to 10 minutes. Seal remaining tortillas in food-storage plastic bag or container. Tortillas do not need to be refrigerated.


Warnings

Contains wheat and milk ingredients.


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No, Old El Paso Soft Tortilla Bowl, Cheese is not gluten-free.

Old El Paso Soft Tortilla Bowl, Cheese has 140.0 calories.

Old El Paso Soft Tortilla Bowl, Cheese has 23.0 carbs.

Old El Paso Soft Tortilla Bowl, Cheese has 0.0 grams of sugar.

Old El Paso Soft Tortilla Bowl, Cheese has 4.0 grams of fat.

Old El Paso Soft Tortilla Bowl, Cheese has 490.0 grams of sodium.