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Old El Paso Slow Cooker Seasoning – Chipotle Chicken
Old El Paso Slow Cooker Seasoning – Chipotle Chicken
Old El Paso Slow Cooker Seasoning – Chipotle Chicken
Old El Paso Slow Cooker Seasoning – Chipotle Chicken
Old El Paso Slow Cooker Seasoning – Chipotle Chicken
Old El Paso Slow Cooker Seasoning – Chipotle Chicken

Old El Paso Slow Cooker Seasoning – Chipotle Chicken

0.85 oz
Old El Paso Slow Cooker Seasoning – Chipotle Chicken

Old El Paso Slow Cooker Seasoning – Chipotle Chicken

0.85 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

With this great-tasting slow cooker recipe seasoning and just three other ingredients, you can have chipotle chicken tacos on the table in four easy steps and a few hours of great-smelling anticipation.

• SEASONING: Easily create restaurant quality chipotle chicken flavors in the comfort of your own kitchen. Prepare 2 pounds of meat with just 1 packet

• SET AND FORGET: Use your slow cooker to prepare a set-it-and-forget-it Mexican meal

• FRESH INGREDIENTS: Add chicken, onion, and red enchilada sauce for a savory chipotle chicken flavor

• VERSATILE: Prep instructions included for both Slow Cookers as well as Electric Pressure Cookers

• CONTAINS: 0.85 oz

Ingredients

Corn Starch, Garlic*, Salt, Onion*, Cumin, Paprika, Chili Pepper, Spice, Chipotle Pepper*. Contains 2% Or Less Of: Citric Acid, Vegetable Oil (canola And/or High Oleic Soybean Oil), Silicon Dioxide (anticaking Agent), Natural Smoke Flavor, Red Chili Pepper, Ethoxyquin (preservative).

Directions

For food safety and quality, follow the cooking directions. YOU WILL NEED: 2 Lb boneless skinless chicken breasts 1 packet Chipotle Chicken Slow Cooker Seasoning Mix 1 medium onion, sliced 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce 1. Place chicken breasts in 4- to 5-quart slow cooker. 2. Sprinkle seasoning over chicken. Add onion and enchilada sauce. 3. Cover; cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours until chicken is very tender. 4. Remove chicken to cutting board; shred with 2 forks. Return to cooker; stir. Serve as desired. Refrigerate leftovers. Electric Pressure Cooker Directions: Place chicken breasts, seasoning, onion and enchilada sauce in inner pot of 5-quart electric pressure cooker. Lock lid. Cook on high pressure 40 minutes. When done, turn off cooker and use quick pressure release. Shred chicken as directed in step 4 above.

Nutrition

Nutrition Facts

Serving Size 1.00 tsp
Servings Per Container About 9
  • Amount Per Serving
  • Calories 10
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 180mg8%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

With this great-tasting slow cooker recipe seasoning and just three other ingredients, you can have chipotle chicken tacos on the table in four easy steps and a few hours of great-smelling anticipation.

• SEASONING: Easily create restaurant quality chipotle chicken flavors in the comfort of your own kitchen. Prepare 2 pounds of meat with just 1 packet

• SET AND FORGET: Use your slow cooker to prepare a set-it-and-forget-it Mexican meal

• FRESH INGREDIENTS: Add chicken, onion, and red enchilada sauce for a savory chipotle chicken flavor

• VERSATILE: Prep instructions included for both Slow Cookers as well as Electric Pressure Cookers

• CONTAINS: 0.85 oz

Ingredients

Corn Starch, Garlic*, Salt, Onion*, Cumin, Paprika, Chili Pepper, Spice, Chipotle Pepper*. Contains 2% Or Less Of: Citric Acid, Vegetable Oil (canola And/or High Oleic Soybean Oil), Silicon Dioxide (anticaking Agent), Natural Smoke Flavor, Red Chili Pepper, Ethoxyquin (preservative).

Directions

For food safety and quality, follow the cooking directions. YOU WILL NEED: 2 Lb boneless skinless chicken breasts 1 packet Chipotle Chicken Slow Cooker Seasoning Mix 1 medium onion, sliced 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce 1. Place chicken breasts in 4- to 5-quart slow cooker. 2. Sprinkle seasoning over chicken. Add onion and enchilada sauce. 3. Cover; cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours until chicken is very tender. 4. Remove chicken to cutting board; shred with 2 forks. Return to cooker; stir. Serve as desired. Refrigerate leftovers. Electric Pressure Cooker Directions: Place chicken breasts, seasoning, onion and enchilada sauce in inner pot of 5-quart electric pressure cooker. Lock lid. Cook on high pressure 40 minutes. When done, turn off cooker and use quick pressure release. Shred chicken as directed in step 4 above.

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No, Old El Paso Slow Cooker Seasoning – Chipotle Chicken is not gluten-free.

Old El Paso Slow Cooker Seasoning – Chipotle Chicken has 10.0 calories.

Old El Paso Slow Cooker Seasoning – Chipotle Chicken has 1.0 carbs.

Old El Paso Slow Cooker Seasoning – Chipotle Chicken has 0.0 grams of sugar.

Old El Paso Slow Cooker Seasoning – Chipotle Chicken has 0.0 grams of fat.

Old El Paso Slow Cooker Seasoning – Chipotle Chicken has 180.0 grams of sodium.