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Mrs. Smith's Original Flaky Crust Very Berry Pie
Mrs. Smith's Original Flaky Crust Very Berry Pie
35 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
No artificial flavors or dyes. 0 gram trans fat per serving (see nutrition information for fat & saturated fat content). No artificial sweeteners. No high fructose corn syrup. Made with real butter. Made with real fruit. Since 1919. Nothing creates a delicious, warm welcome like Mrs. Smith's blue ribbon cobblers. Lovingly made from Amanda Smith's original recipes created in the early 1900s, only Mrs. Smith's recipes have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. Today, our bakers spend hours delicately preparing each cobbler, and personally sample a handful each day to ensure that each and every cobbler tastes as good as the original. So when you serve Mrs. Smith's blue ribbon cobbler, you can be sure your guests will feel welcome with every bite. Just like homemade. Our pies do not contain: High fructose corn syrup; artificial sweeteners, dyes. www.mrssmiths.com. Questions or comments? Please include the proof of purchase panel when writing to: Mrs. Smith's Desserts, Consumer Affairs Dep't, 1604 Superior Rd. Marshall, MN 56258. Call us at:1-877-Rlng-Pin (1-877-756-4746), or visit our website at: www.mrssmiths.com. Please visit us at www.mrssmiths.com for more information about our products. For more freshly baked goodness try all our pies, cobblers & pie shells. Nothing creates a delicious, warm welcome like Mrs. Smith's® blue ribbon pies. Lovingly made from Amanda Smith's original recipes created in the early 1900s, only Mrs. Smith's® pies have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. Today, our bakers spend hours delicately preparing each pie, and personally sample a handful each day to ensure that each and every pie tastes as good as the original. So when you serve up a slice of Mrs. Smith's® blue ribbon very berry pie, you can be sure your guests will feel welcome with every bite.
Ingredients
Filling: Berries (strawberries, Blackberries, Blueberries, Raspberries), Water, Sugar, Apples, Modified Food Starch, Corn Syrup, Salt, Xanthan Gum, Crust: Wheat Flour, Shortening Butter Blend (palm Oil, Butter [cream, Salt]), Palm Oil, Water, Soybean Oil, Salt, Dextrose, Yeast, Mono- And Diglycerides, Apple Juice Concentrate
Directions
Bake: Place oven rack in center position. Preheat oven to 400°F.
Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating.
Cut 4 slits in top crust between center and crimp edge. Center pie on baking sheet lined with aluminum foil. Place in center of preheated oven.
Check pies after 40 minutes for doneness. Typical baking time is 45–55 minutes or until crust is golden brown. Since ovens vary, adjust time and temperature as necessary.
Leave pie on baking sheet and remove from oven with oven mitts. Do not handle pie by edge of pan. Cool for 2 hours or until desired serving temperature.
Keep frozen.
Warnings
Contains: wheat and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 17g26%
- Saturated Fat 8g40%
- Trans Fat 0g
- Polyunsaturated Fat 2.5g
- Monounsaturated Fat 6g
- Cholesterol 5mg2%
- Sodium 350mg15%
- Total Carbohydrate 42g14%
- Dietary Fiber 2g8%
- Sugars 16g
- Protein 3g
Details
No artificial flavors or dyes. 0 gram trans fat per serving (see nutrition information for fat & saturated fat content). No artificial sweeteners. No high fructose corn syrup. Made with real butter. Made with real fruit. Since 1919. Nothing creates a delicious, warm welcome like Mrs. Smith's blue ribbon cobblers. Lovingly made from Amanda Smith's original recipes created in the early 1900s, only Mrs. Smith's recipes have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. Today, our bakers spend hours delicately preparing each cobbler, and personally sample a handful each day to ensure that each and every cobbler tastes as good as the original. So when you serve Mrs. Smith's blue ribbon cobbler, you can be sure your guests will feel welcome with every bite. Just like homemade. Our pies do not contain: High fructose corn syrup; artificial sweeteners, dyes. www.mrssmiths.com. Questions or comments? Please include the proof of purchase panel when writing to: Mrs. Smith's Desserts, Consumer Affairs Dep't, 1604 Superior Rd. Marshall, MN 56258. Call us at:1-877-Rlng-Pin (1-877-756-4746), or visit our website at: www.mrssmiths.com. Please visit us at www.mrssmiths.com for more information about our products. For more freshly baked goodness try all our pies, cobblers & pie shells. Nothing creates a delicious, warm welcome like Mrs. Smith's® blue ribbon pies. Lovingly made from Amanda Smith's original recipes created in the early 1900s, only Mrs. Smith's® pies have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. Today, our bakers spend hours delicately preparing each pie, and personally sample a handful each day to ensure that each and every pie tastes as good as the original. So when you serve up a slice of Mrs. Smith's® blue ribbon very berry pie, you can be sure your guests will feel welcome with every bite.
Ingredients
Filling: Berries (strawberries, Blackberries, Blueberries, Raspberries), Water, Sugar, Apples, Modified Food Starch, Corn Syrup, Salt, Xanthan Gum, Crust: Wheat Flour, Shortening Butter Blend (palm Oil, Butter [cream, Salt]), Palm Oil, Water, Soybean Oil, Salt, Dextrose, Yeast, Mono- And Diglycerides, Apple Juice Concentrate
Directions
Bake: Place oven rack in center position. Preheat oven to 400°F.
Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating.
Cut 4 slits in top crust between center and crimp edge. Center pie on baking sheet lined with aluminum foil. Place in center of preheated oven.
Check pies after 40 minutes for doneness. Typical baking time is 45–55 minutes or until crust is golden brown. Since ovens vary, adjust time and temperature as necessary.
Leave pie on baking sheet and remove from oven with oven mitts. Do not handle pie by edge of pan. Cool for 2 hours or until desired serving temperature.
Keep frozen.
Warnings
Contains: wheat and milk.
Common questions
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