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Morning Star Farms Veggie Bowls Spicy Black Bean Enchilada Veggie Entree

Morning Star Farms Veggie Bowls Spicy Black Bean Enchilada Veggie Entree

9 oz
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At MorningStar Farms®, we think each and every meal can be the most important one of the day, because eating a diet high in veggie protein is good for you and for the world. With over 30 MorningStar Farms® products and hundreds of our recipe ideas online, it's easy to enjoy a delicious veggie meal any time of the day.

Enjoy quality, good-for-you ingredients in our MorningStar Farms® Veggie Bowls. Try our Spicy Black Bean Enchilada with black beans, red peppers, corn, white cheddar cheese, spicy salsa and our Grillers® Crumbles, all wrapped in a corn tortilla on seasoned brown rice with veggies. With 12 grams protein and ready in minutes, it's one more way MorningStar Farms® Is Just What the World Ordered™.


Water, Tomatoes (tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Long Grain Brown Rice, Corn Tortilla (ground Corn Treated With Lime, Water, Guar Gum, Xanthan Gum, Cellulose Gum), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Black Beans (black Beans, Water), Fire Roasted Tomatillos, Red Bell Peppers, Whole Kernel Corn, Fire Roasted Poblano Peppers, Roasted Red Onions, Onions, Canola Oil. Contains 2% Or Less Of Spices, Cornstarch, Soy Flour, Wheat Gluten, Red Jalapeno Peppers, Tomato Paste (tomatoes), Salt, Green Jalapeno Peppers, Soy Protein Concentrate, Corn Oil, Lime Juice Concentrate, Cane Sugar, Garlic, Inulin, Yeast Extract, Natural Flavor, Vinegar, Dried Garlic, Powdered Cellulose, Black Malt Powder, Paprika (color), Soy Sauce (water, Soybeans, Salt, Wheat), Sea Salt, Garlic Powder, Onion Powder, Onion Juice Concentrate, Tomato Powder, Citric Acid, Niacinamide, Xanthan Gum, Iron (ferrous Sulfate), Nonfat Milk, Egg Whites, Vitamin B1 (thiamin Mononitrate), Vitamin B6 (pyridoxine Hydrochloride), Vitamin B2 (riboflavin), Vitamin B12.


Contains milk, soy, wheat and egg ingredients.


COOKING INSTRUCTIONSKeep frozen until ready to use, For food safety and quality, heat to a minimum internal termperature of 165degF. Not for use in toaster oven.  MICROWAVE OVEN* (recommended method)1. Remove entree from carton. Cut a 1-inch slit in center of film to vent.2. Microwave on HIGH for 3 minutes.3. Remove plastic cover and use a spoon to remove rice from under the enchilada and stir. Cover the ends of the enchilada with sauce to prevent drying out.4. Recover, place in the microwave and cook on HIGH for 2 minutes 30 seconds.5. Let stand 1 minute in microwave before serving. Package is HOT.*Cooking Instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate. CONVENTIONAL OVEN1. Preheat oven to 350degF. Do not exceed 350degF. 2. Remove entree from carton.3. Place bowl on a cookie sheet. Cut a 1-inch slit in the center of the film.4. Place cookie sheet with bowl in the center of the oven and cook for 45–50 minutes.5. Carefully remove cookie sheet with bowl from oven. Let stand 2 minutes.6. Package is HOT. Carefully remove film and serve.

Cook thoroughly. Keep frozen.

Caution: Never leave cooking appliance unattended while in use.

Nutrition Facts

Serving Size 255.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 320.0
    • Total Fat 14g22%daily value
    • Saturated Fat 5g25%daily value
    • Trans Fat 0gdaily value
    • Polyunsaturated Fat 2.5gdaily value
    • Monounsaturated Fat 5gdaily value
    • Cholesterol 20mg7%daily value
    • Sodium 710mg30%daily value
    • Total Carbohydrate 42g14%daily value
    • Dietary Fiber 6g24%daily value
    • Sugars 4gdaily value
    • Protein 12gdaily value
Percent Daily Values are based on a 2,000 calorie diet.

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