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Green Chile Food Company Quesadillas, Poblano Chicken, 2 Pack
Green Chile Food Company Quesadillas, Poblano Chicken, 2 Pack
2 each
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About
Details
With chicken, monterey jack cheese & poblano verde salsa in a flour tortilla. Per Serving: 21 g protein. Featuring hatch chiles. Ignite your southwest soul! Know your peppers and their story. The alternative name for pepper is chile, derived from the aztec word, chili. Chipotle pepper, derived from the aztec word chilpoctli, is a smoke-dried jalapeno. The famous hatch green chile is grown in the hatch valley of new mexico along the rio grande. Inspected for wholesomeness by U.S. Department of Agriculture. www.GreenChileFoods.com.
Ingredients
Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking), Bleached Wheat Flour (wheat Flour, Enrichment [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzyme), Water, Chicken, Tomatillos, Hot Green Chile, Poblano Peppers, Onions, Modified Food Starch, Shortening (interesterified Soybean Oil, Mono- And Diglycerides), Green Peppers, Jalapenos, Salt, Serrano Peppers, Red Peppers, Baking Powder (sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Canola Oil, Mono Diglycerides, Potassium Sorbate, Rice Flour, Tortilla Preservative (fumaric Acid, Sodium Propionate [mold Inhibitor], Potassium Sorbate [mold Inhibitor], Citric Acid, Corn Starch, Silicon Dioxide [flow Agent], Salt), Cumin, Sugar, Black Pepper, Cilantro, Garlic, Spinach, Lime Juice From Concentrate (water, Concentrated Lime Juice And Less Than 2% Of Lime Oil, Sodium Benzoate [preservative], Sodium Metabisulfite [preservative]), Granulated Garlic, White Vinegar, Rosemary
Directions
Cook thoroughly before serving. Cooking Method: Stove top (preferred method - thawed): A. Thaw: Remove from box. Remove plastic wrapping. B. Heat skillet: with 1 tsp of Butter. Over low to medium heat. C. Add quesadilla(s). Cook for 2-3 minutes on each side or until quesadillas are cooked through inside and crisp and golden brown on the outside. Cooking Method: Microwave (frozen): Wrap frozen quesadillas in paper towel and cook on high setting for approximately 45-55 seconds on each side. Allow to cool before serving. Caution - Quesadilla will be hot! Cook times may vary. Product must be cooked to an internal temperature of 165 degrees F prior to eating. Promptly refrigerate any unused heated portion.
Keep frozen.
Warnings
Contains: milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 420
- Total Fat 19g29%
- Saturated Fat 9g45%
- Trans Fat 0.5g
- Cholesterol 60mg20%
- Sodium 1180mg49%
- Total Carbohydrate 42g14%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 21g
Details
With chicken, monterey jack cheese & poblano verde salsa in a flour tortilla. Per Serving: 21 g protein. Featuring hatch chiles. Ignite your southwest soul! Know your peppers and their story. The alternative name for pepper is chile, derived from the aztec word, chili. Chipotle pepper, derived from the aztec word chilpoctli, is a smoke-dried jalapeno. The famous hatch green chile is grown in the hatch valley of new mexico along the rio grande. Inspected for wholesomeness by U.S. Department of Agriculture. www.GreenChileFoods.com.
Ingredients
Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking), Bleached Wheat Flour (wheat Flour, Enrichment [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzyme), Water, Chicken, Tomatillos, Hot Green Chile, Poblano Peppers, Onions, Modified Food Starch, Shortening (interesterified Soybean Oil, Mono- And Diglycerides), Green Peppers, Jalapenos, Salt, Serrano Peppers, Red Peppers, Baking Powder (sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Canola Oil, Mono Diglycerides, Potassium Sorbate, Rice Flour, Tortilla Preservative (fumaric Acid, Sodium Propionate [mold Inhibitor], Potassium Sorbate [mold Inhibitor], Citric Acid, Corn Starch, Silicon Dioxide [flow Agent], Salt), Cumin, Sugar, Black Pepper, Cilantro, Garlic, Spinach, Lime Juice From Concentrate (water, Concentrated Lime Juice And Less Than 2% Of Lime Oil, Sodium Benzoate [preservative], Sodium Metabisulfite [preservative]), Granulated Garlic, White Vinegar, Rosemary
Directions
Cook thoroughly before serving. Cooking Method: Stove top (preferred method - thawed): A. Thaw: Remove from box. Remove plastic wrapping. B. Heat skillet: with 1 tsp of Butter. Over low to medium heat. C. Add quesadilla(s). Cook for 2-3 minutes on each side or until quesadillas are cooked through inside and crisp and golden brown on the outside. Cooking Method: Microwave (frozen): Wrap frozen quesadillas in paper towel and cook on high setting for approximately 45-55 seconds on each side. Allow to cool before serving. Caution - Quesadilla will be hot! Cook times may vary. Product must be cooked to an internal temperature of 165 degrees F prior to eating. Promptly refrigerate any unused heated portion.
Keep frozen.
Warnings
Contains: milk, soy, wheat
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