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Lightlife Ground Meat, Plant-Based
Lightlife Ground Meat, Plant-Based
12 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Sep 2023
Order delivered in 54 min
Customer since 2019
Woodbridge, VA
Sep 2023
Order delivered in 35 min
Customer since 2020
Sterling, VA
Sep 2023
Order delivered in 56 min
Customer since 2021
Arlington, VA
About
Details
Lightlife® Plant-Based Vegan Ground Meat is a simple and delicious way to expand your vegan cooking repertoire without sacrificing taste. Made with simple, recognizable ingredients, this versatile plant-based meat substitute effortlessly replaces beef in any of your favorite recipes, making life a little easier and healthier. This plant-based vegan beef is easy to brown and use in tacos, lasagna, chili, breakfast scrambles, or any other dish that traditionally uses ground meat. For over 40 years, the Lightlife® brand has been committed to creating delicious and nutritious plant-based meat alternatives and looking for ways to improve the impact we have on the planet.
• VEGAN MEAT ALTERNATIVE: Made to love with simple plant-based ingredients like pea protein, coconut oil and beet powder
• SOY-FREE, GLUTEN-FREE, NO ARTIFICIAL FLAVORS: We use ingredients you know that fit your lifestyle; Lightlife® brand foods are also Certified Vegan and Non-GMO Project Verified
• SIMPLE PREPARATION: Cook on the stovetop with a drizzle of oil for 3-4 minutes until browned, then add to your favorite recipes
• PACKED WITH PROTEIN: 20g of protein per serving
• DRIVEN BY SUSTAINABILITY: The Lightlife® brand is part of a carbon neutral company
Ingredients
Water, Pea Protein, Canola Oil, Coconut Oil, Natural Flavors, Less Than 2% Of Modified Cellulose (from Plant Fiber), Sea Salt, Vinegar, Beet Powder (color), Cane Sugar, Cherry Powder (to Promote Color Retention).
Directions
How to Prepare: If purchased frozen, thaw in refrigerator before preparing. Pan Fry: Bring non-stick pan to medium-high heat and add a drizzle of oil. Using tongs or a spatula, Breakup the grounds, Cook for 3-4 minutes, moving frequently. Brown evenly and cook to a minimum internal temperature 165 degrees F. For Food Safety and Quality: Keep refrigerated, if purchased frozen. Use product with in 10 days of thawing. Use or freeze within 3 days of opening.
Keep refrigerated.
Warnings
This product contains pea protein and may not be suitable for people with a peanut allergy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 17g26%
- Saturated Fat 5g25%
- Trans Fat 0g
- Polyunsaturated Fat 4.5g
- Monounsaturated Fat 9g
- Cholesterol 0mg0%
- Sodium 390mg16%
- Total Carbohydrate 6g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 20g
Details
Lightlife® Plant-Based Vegan Ground Meat is a simple and delicious way to expand your vegan cooking repertoire without sacrificing taste. Made with simple, recognizable ingredients, this versatile plant-based meat substitute effortlessly replaces beef in any of your favorite recipes, making life a little easier and healthier. This plant-based vegan beef is easy to brown and use in tacos, lasagna, chili, breakfast scrambles, or any other dish that traditionally uses ground meat. For over 40 years, the Lightlife® brand has been committed to creating delicious and nutritious plant-based meat alternatives and looking for ways to improve the impact we have on the planet.
• VEGAN MEAT ALTERNATIVE: Made to love with simple plant-based ingredients like pea protein, coconut oil and beet powder
• SOY-FREE, GLUTEN-FREE, NO ARTIFICIAL FLAVORS: We use ingredients you know that fit your lifestyle; Lightlife® brand foods are also Certified Vegan and Non-GMO Project Verified
• SIMPLE PREPARATION: Cook on the stovetop with a drizzle of oil for 3-4 minutes until browned, then add to your favorite recipes
• PACKED WITH PROTEIN: 20g of protein per serving
• DRIVEN BY SUSTAINABILITY: The Lightlife® brand is part of a carbon neutral company
Ingredients
Water, Pea Protein, Canola Oil, Coconut Oil, Natural Flavors, Less Than 2% Of Modified Cellulose (from Plant Fiber), Sea Salt, Vinegar, Beet Powder (color), Cane Sugar, Cherry Powder (to Promote Color Retention).
Directions
How to Prepare: If purchased frozen, thaw in refrigerator before preparing. Pan Fry: Bring non-stick pan to medium-high heat and add a drizzle of oil. Using tongs or a spatula, Breakup the grounds, Cook for 3-4 minutes, moving frequently. Brown evenly and cook to a minimum internal temperature 165 degrees F. For Food Safety and Quality: Keep refrigerated, if purchased frozen. Use product with in 10 days of thawing. Use or freeze within 3 days of opening.
Keep refrigerated.
Warnings
This product contains pea protein and may not be suitable for people with a peanut allergy.
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