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Krusteaz Banana Nut Protein Muffin Mix
Krusteaz Banana Nut Protein Muffin Mix
16.22 oz
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About
Details
You'd have to be a nut to not love Krusteaz Banana Nut Protein Muffins. Incredibly delicious and with 12 grams of protein per serving, this muffin makes breakfast both tasty and hearty. And with the simple to follow recipe, you can be snacking in no time. Simply whisk eggs, water, and oil into the mix. Fill your muffin cups about two thirds full and bake for roughly 15 minutes. These mouthwatering muffins come in a 16.22 oz box.
• DELIGHTFULLY DELICIOUS: You'll either go nuts or bananas for our Banana Nut Protein Muffin Mix that turns a tasty classic into a hearty one, with 12 grams of protein per serving.
• EASY TO MAKE: Just add water, oil and eggs for delicious, fresh-baked banana nut muffins.
• MAKE IT YOUR OWN: What's great about bananas is they compliment almost everything. Liven up your muffins by adding blueberries, cinnamon, or chocolate chips to the mix. Or…
• INGREDIENTS WE'RE PROUD OF: Krusteaz Banana Nut Protein Muffins are made with real bananas, walnuts and 100% whole grain flour, and they contain no artificial flavors or colors.
• WHAT'S INCLUDED: Each order includes one 16.22-ounce box with a shelf life from production of 365 days. This pack is great for always having a Krusteaz mix on hand when you crave it!
Ingredients
Whole Wheat Flour, Sugar, Nonfat Milk, Whole Grain Oat Flour, Walnuts, Wheat Protein Isolate, Egg Whites, Ground Flaxseed, Whey Protein Isolate (milk Protein), Dextrose, Soybean Oil, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Arabic Gum, Natural Flavor, Dried Bananas, Xanthan Gum, Salt, Honey Powder.
Directions
You Will Need: 3/4 cup water. 1/2 cup vegetable oil. 3 eggs.
Directions:
1. Heat oven to 400 degrees F. Line muffin pan with paper baking cups.
2. Stir together water, oil. eggs and muffin mix until blended. Do not over-mix. Fill muffin cups 2/3 full.
3. Bake as directed below or until golden brown. Cool 5 minutes: gently loosen and remove from pan. Store cooled muffins in tightly covered container.
12 Standard Muffins: 400 degrees F. 16-18 minutes.
24 Mini Muffins: 400 degrees F. 12-14 minutes.
High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour and an additional 1 tablespoon water. Check doneness at 16 minutes.
Do not eat raw batter.
Warnings
Contains: wheat, milk, eggs, walnuts. May contain soy and other tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 4.5g7%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 230mg10%
- Total Carbohydrate 43g14%
- Dietary Fiber 3g12%
- Sugars 25g
- Protein 10g
Details
You'd have to be a nut to not love Krusteaz Banana Nut Protein Muffins. Incredibly delicious and with 12 grams of protein per serving, this muffin makes breakfast both tasty and hearty. And with the simple to follow recipe, you can be snacking in no time. Simply whisk eggs, water, and oil into the mix. Fill your muffin cups about two thirds full and bake for roughly 15 minutes. These mouthwatering muffins come in a 16.22 oz box.
• DELIGHTFULLY DELICIOUS: You'll either go nuts or bananas for our Banana Nut Protein Muffin Mix that turns a tasty classic into a hearty one, with 12 grams of protein per serving.
• EASY TO MAKE: Just add water, oil and eggs for delicious, fresh-baked banana nut muffins.
• MAKE IT YOUR OWN: What's great about bananas is they compliment almost everything. Liven up your muffins by adding blueberries, cinnamon, or chocolate chips to the mix. Or…
• INGREDIENTS WE'RE PROUD OF: Krusteaz Banana Nut Protein Muffins are made with real bananas, walnuts and 100% whole grain flour, and they contain no artificial flavors or colors.
• WHAT'S INCLUDED: Each order includes one 16.22-ounce box with a shelf life from production of 365 days. This pack is great for always having a Krusteaz mix on hand when you crave it!
Ingredients
Whole Wheat Flour, Sugar, Nonfat Milk, Whole Grain Oat Flour, Walnuts, Wheat Protein Isolate, Egg Whites, Ground Flaxseed, Whey Protein Isolate (milk Protein), Dextrose, Soybean Oil, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Arabic Gum, Natural Flavor, Dried Bananas, Xanthan Gum, Salt, Honey Powder.
Directions
You Will Need: 3/4 cup water. 1/2 cup vegetable oil. 3 eggs.
Directions:
1. Heat oven to 400 degrees F. Line muffin pan with paper baking cups.
2. Stir together water, oil. eggs and muffin mix until blended. Do not over-mix. Fill muffin cups 2/3 full.
3. Bake as directed below or until golden brown. Cool 5 minutes: gently loosen and remove from pan. Store cooled muffins in tightly covered container.
12 Standard Muffins: 400 degrees F. 16-18 minutes.
24 Mini Muffins: 400 degrees F. 12-14 minutes.
High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour and an additional 1 tablespoon water. Check doneness at 16 minutes.
Do not eat raw batter.
Warnings
Contains: wheat, milk, eggs, walnuts. May contain soy and other tree nuts.
Common questions
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