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HelloFresh Hello Fresh Meal Kit Teriyaki Beef Tacos with Pineapple Salsa and Lime Crema
HelloFresh Hello Fresh Meal Kit Teriyaki Beef Tacos with Pineapple Salsa and Lime Crema
34.6 oz
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About
Details
Hello Fresh Meal Kit Teriyaki Beef Tacos with Pineapple Salsa and Lime Crema.
Serves 2.
New! . Easy-to-cook recipe. Pre-measured ingredients. Ready in 30 minutes. One-Pan Wonder.
Keep refrigerated.
Net Wt. 34.6 oz [2.16 lb] 980.9 g.
Ingredients
Ground Beef, Flour Tortilla (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid Salt, Sodium Bicarbonate, Mono- and Diglycerides, Sodium Aluminum Phosphate, Preservatives [Calcium Propionate, Potassium Sorbate], Sodium Aluminum Sulfate, Fumaric Acid, Corn Starch, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Calcium Sulfate and 2% or Less of Each of the Following: Guar Gum, Soybean Oil, Monocalcium Phosphate Hydrogenated Soybean Oil, Enzymes, Sodium Metabisulfite, Palm Oil, Water), Teriyaki Sauce (Water, Soy Sauce, [Water, Soybeans, Salt, Sugar], Wine, Vinegar, Alcohol, Modified Corn Starch, Xanthan Gum, Salt, Yeast Extract, Citric Acid, Spices, Natural Flavors), Pineapple (Pineapple Tidbits, Pineapple Juice, Citric/Ascorbic Acid), Onion, Lime, Sour Cream (Cultured Milk & Cream, Contains Less than 2% of Each of the Following: Modified Food Starch, Sodium Tripolyphosphate, Carrageenan, Calcium Sulfate, Locust Bean Gum, Guar Gum, Lactic Acid, Water, Citric Acid, Natural Flavor [Milk] and Potassium Sorbate [Preservative]), Aged Red Wine Vinegar, Sriracha (Chili, Sugar, Garlic, Salt, Water, Vinegar, Xanthan Gum, Potassium Sorbate, Sodium Bisulfite).
Directions
4 Simple Steps: 1. Prep: Wash and dry all produce. Zest lime until you have 1 tsp; quarter lime. Halve, peel, and thinly slice onion. Mince 1/4 of the slices. Drain pineapple, reserving juice in a small bowl. In a medium bowl, combine pineapple, minced onion, and the juice from 1 lime wedge. Season with salt and peper. In a small bowl, combine 1/4 of the onion slices (you'll use the rest of the slices later), vinegar, and 1/2 tsp sugar. 2. Cook Beef: Heat a drizzle of oil in large pan over medium-high heat. Add beef, remaining sliced onion, salt, and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 5-7 minutes. (Beef is fully cooked when internal temperatures reaches 160 degrees). Pour our any excess fat, leaving beef mixture in pan. 3. Add Teriyaki: Add teriyaki sauce and pineapple juice to pan with beef. Bring to a simmer, then reduce heat to medium. Cook until sauce has reduced by half, 2-4 minutes. Season with salt and pepper. 4. Finish and Serve: In another small bowl, combine sour cream, lime zest, and a squeeze of line juice. Add enough water to give mixture a drizzling consistency. (We used 1 tsp water). Wrap tortillas in a damp paper towel. Microwave on high until warm, 30 seconds to 1 minute. Divide beef among tortillas. Top with pineapple salsa, pickled onion, lime crema, and sriracha (to taste). Serve with remaining lime wedges on the side.
Keep refrigerated.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 780
- Total Fat 32g49%
- Saturated Fat 13g65%
- Trans Fat 1.5g
- Cholesterol 105mg35%
- Sodium 2180mg91%
- Total Carbohydrate 89g30%
- Dietary Fiber 5g20%
- Sugars 29g
- Protein 37g
Details
Hello Fresh Meal Kit Teriyaki Beef Tacos with Pineapple Salsa and Lime Crema.
Serves 2.
New! . Easy-to-cook recipe. Pre-measured ingredients. Ready in 30 minutes. One-Pan Wonder.
Keep refrigerated.
Net Wt. 34.6 oz [2.16 lb] 980.9 g.
Ingredients
Ground Beef, Flour Tortilla (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid Salt, Sodium Bicarbonate, Mono- and Diglycerides, Sodium Aluminum Phosphate, Preservatives [Calcium Propionate, Potassium Sorbate], Sodium Aluminum Sulfate, Fumaric Acid, Corn Starch, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Calcium Sulfate and 2% or Less of Each of the Following: Guar Gum, Soybean Oil, Monocalcium Phosphate Hydrogenated Soybean Oil, Enzymes, Sodium Metabisulfite, Palm Oil, Water), Teriyaki Sauce (Water, Soy Sauce, [Water, Soybeans, Salt, Sugar], Wine, Vinegar, Alcohol, Modified Corn Starch, Xanthan Gum, Salt, Yeast Extract, Citric Acid, Spices, Natural Flavors), Pineapple (Pineapple Tidbits, Pineapple Juice, Citric/Ascorbic Acid), Onion, Lime, Sour Cream (Cultured Milk & Cream, Contains Less than 2% of Each of the Following: Modified Food Starch, Sodium Tripolyphosphate, Carrageenan, Calcium Sulfate, Locust Bean Gum, Guar Gum, Lactic Acid, Water, Citric Acid, Natural Flavor [Milk] and Potassium Sorbate [Preservative]), Aged Red Wine Vinegar, Sriracha (Chili, Sugar, Garlic, Salt, Water, Vinegar, Xanthan Gum, Potassium Sorbate, Sodium Bisulfite).
Directions
4 Simple Steps: 1. Prep: Wash and dry all produce. Zest lime until you have 1 tsp; quarter lime. Halve, peel, and thinly slice onion. Mince 1/4 of the slices. Drain pineapple, reserving juice in a small bowl. In a medium bowl, combine pineapple, minced onion, and the juice from 1 lime wedge. Season with salt and peper. In a small bowl, combine 1/4 of the onion slices (you'll use the rest of the slices later), vinegar, and 1/2 tsp sugar. 2. Cook Beef: Heat a drizzle of oil in large pan over medium-high heat. Add beef, remaining sliced onion, salt, and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 5-7 minutes. (Beef is fully cooked when internal temperatures reaches 160 degrees). Pour our any excess fat, leaving beef mixture in pan. 3. Add Teriyaki: Add teriyaki sauce and pineapple juice to pan with beef. Bring to a simmer, then reduce heat to medium. Cook until sauce has reduced by half, 2-4 minutes. Season with salt and pepper. 4. Finish and Serve: In another small bowl, combine sour cream, lime zest, and a squeeze of line juice. Add enough water to give mixture a drizzling consistency. (We used 1 tsp water). Wrap tortillas in a damp paper towel. Microwave on high until warm, 30 seconds to 1 minute. Divide beef among tortillas. Top with pineapple salsa, pickled onion, lime crema, and sriracha (to taste). Serve with remaining lime wedges on the side.
Keep refrigerated.
Warnings
Contains: milk, soy, wheat.
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