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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
Eggs.
Rotate - first in/first out. Wash hands. Use only clean, uncracked eggs. Use clean, sanitized utensils and equipment.
Safe handling instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
Cook eggs thoroughly. Hold cold egg dishes below 40 degrees F. Hold hot egg dishes above 140 degrees F. Never leave egg dishes at room temperature more than 1 hour (including preparation and service). Raw eggs must be heated to 140 degrees F for at least 3 1/2 minutes.
Egg Safety and Quality: Keep refrigerated - do not freeze. Store away from strong odors. Keep refrigerated at 45 degrees F. or below - do not freeze.
Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
Eggs.
Rotate - first in/first out. Wash hands. Use only clean, uncracked eggs. Use clean, sanitized utensils and equipment.
Safe handling instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
Cook eggs thoroughly. Hold cold egg dishes below 40 degrees F. Hold hot egg dishes above 140 degrees F. Never leave egg dishes at room temperature more than 1 hour (including preparation and service). Raw eggs must be heated to 140 degrees F for at least 3 1/2 minutes.
Egg Safety and Quality: Keep refrigerated - do not freeze. Store away from strong odors. Keep refrigerated at 45 degrees F. or below - do not freeze.