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Green Chile Food Company Quesadillas, Breakfast, 2 Pack
Green Chile Food Company Quesadillas, Breakfast, 2 Pack
2 oz
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About
Details
With eggs, bacon, cheddar cheese & fire roasted tomato salsa in a flour tortilla. 22 g protein. Featuring hatch chiles. Ignite your southwest soul! Know your peppers and their story. The alternative name for pepper is chile, derived from the Aztec Word, Chili. Chipotle pepper, derived from the Aztec Word Chilpoctli, is a smoke-dried Jalapeno. The famous Hatch Green Chile is grown in The Hatch Valley of New Mexico along the Rio Grande. US inspected and passed by Department of Agriculture. www.GreenChileFoods.com.
Ingredients
Bleached Wheat Flour (wheat Flour, Enrichment [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzyme), Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Potato Starch And Powdered Cellulose Added To Prevent Caking), Fire Roasted Tomatoes (vine-ripened Unpeeled Diced Tomatoes, Tomato Juice, Less Than 2% Of Salt, Citric Acid, Calcium Chloride, Tapioca Starch, Yeast Extract, Natural Flavor Including Smoke, Garlic Powder, Onion Powder), Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May Also Contain Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate), Chipotle Peppers (chipotle Peppers, Water, Tomato Puree, Corn Oil, Corn Starch, Salt, Vinegar, Caramel Color, Onion Powder, Garlic Powder, Spices), Green Chile, Shredded Potatoes (potatoes, Contains 2% Or Less Of Dextrose, Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color), Shortening Interesterified Soybean Oil, Mono- And Diglycerides), Modified Food Starch, Hot Green Chile, Cherry Tomatoes, Onions, Baking Powder (sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Salt, Canola Oil, Diced Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Sugar, Mono Diglycerides, Potassium Sorbate, Rice Flour, Tortilla Preservative (fumaric Acid, Sodium Propionate [mold Inhibitor], Potassium Sorbate [mold Inhibitor], Citric Acid, Corn Starch, Silicon Dioxide [flow Agent], Salt), Cilantro, Lime Juice From Concentrate (water, Concentrated Lime Juice And Less Than 2% Of Lime Oil, Sodium Benzoate [preservative], Sodium Metabisul- Fite [preservative]), Kosher Salt (salt, Yellow Prussiate Of Soda), Guar Gum, Smoked Sea Salt, Jalapeno Peppers, Apple Cider Vinegar, Balsamic Vinegar, Cumin, Granulated Garlic, Oregano, Black Pepper
Directions
Cook thoroughly before serving. Cooking Method: Stove top (preferred method - thawed): A. Thaw: Remove from box. Remove plastic wrapping. B. Heat skillet: with 1 tsp of Butter. Over low to medium heat. C. Add quesadilla(s). Cook for 2-3 minutes on each side or until quesadillas are cooked through inside and crisp and golden brown on the outside. Cooking Method: Microwave (frozen): Wrap frozen quesadillas in paper towel and cook on high setting for approximately 45-55 seconds on each side. Allow to cool before serving. Cook times may vary. Product must be cooked to an internal temperature of 165 degrees F prior to eating. Promptly refrigerate any unused heated portion. Caution - Quesadilla will be hot!
Keep frozen.
Warnings
Contains: egg, milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 460
- Total Fat 24g37%
- Saturated Fat 10g50%
- Trans Fat 0g
- Cholesterol 210mg70%
- Sodium 1380mg57%
- Total Carbohydrate 39g13%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 22g
Details
With eggs, bacon, cheddar cheese & fire roasted tomato salsa in a flour tortilla. 22 g protein. Featuring hatch chiles. Ignite your southwest soul! Know your peppers and their story. The alternative name for pepper is chile, derived from the Aztec Word, Chili. Chipotle pepper, derived from the Aztec Word Chilpoctli, is a smoke-dried Jalapeno. The famous Hatch Green Chile is grown in The Hatch Valley of New Mexico along the Rio Grande. US inspected and passed by Department of Agriculture. www.GreenChileFoods.com.
Ingredients
Bleached Wheat Flour (wheat Flour, Enrichment [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzyme), Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Potato Starch And Powdered Cellulose Added To Prevent Caking), Fire Roasted Tomatoes (vine-ripened Unpeeled Diced Tomatoes, Tomato Juice, Less Than 2% Of Salt, Citric Acid, Calcium Chloride, Tapioca Starch, Yeast Extract, Natural Flavor Including Smoke, Garlic Powder, Onion Powder), Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May Also Contain Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate), Chipotle Peppers (chipotle Peppers, Water, Tomato Puree, Corn Oil, Corn Starch, Salt, Vinegar, Caramel Color, Onion Powder, Garlic Powder, Spices), Green Chile, Shredded Potatoes (potatoes, Contains 2% Or Less Of Dextrose, Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color), Shortening Interesterified Soybean Oil, Mono- And Diglycerides), Modified Food Starch, Hot Green Chile, Cherry Tomatoes, Onions, Baking Powder (sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Salt, Canola Oil, Diced Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Sugar, Mono Diglycerides, Potassium Sorbate, Rice Flour, Tortilla Preservative (fumaric Acid, Sodium Propionate [mold Inhibitor], Potassium Sorbate [mold Inhibitor], Citric Acid, Corn Starch, Silicon Dioxide [flow Agent], Salt), Cilantro, Lime Juice From Concentrate (water, Concentrated Lime Juice And Less Than 2% Of Lime Oil, Sodium Benzoate [preservative], Sodium Metabisul- Fite [preservative]), Kosher Salt (salt, Yellow Prussiate Of Soda), Guar Gum, Smoked Sea Salt, Jalapeno Peppers, Apple Cider Vinegar, Balsamic Vinegar, Cumin, Granulated Garlic, Oregano, Black Pepper
Directions
Cook thoroughly before serving. Cooking Method: Stove top (preferred method - thawed): A. Thaw: Remove from box. Remove plastic wrapping. B. Heat skillet: with 1 tsp of Butter. Over low to medium heat. C. Add quesadilla(s). Cook for 2-3 minutes on each side or until quesadillas are cooked through inside and crisp and golden brown on the outside. Cooking Method: Microwave (frozen): Wrap frozen quesadillas in paper towel and cook on high setting for approximately 45-55 seconds on each side. Allow to cool before serving. Cook times may vary. Product must be cooked to an internal temperature of 165 degrees F prior to eating. Promptly refrigerate any unused heated portion. Caution - Quesadilla will be hot!
Keep frozen.
Warnings
Contains: egg, milk, soy, wheat
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