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SKINNYPIZZA Pizza, Cauliflower Crust, Mozzarella & Provolone Cheese
SKINNYPIZZA Pizza, Cauliflower Crust, Mozzarella & Provolone Cheese
10.8 oz
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About
Details
Thin & crispy. 360 calories per 1/2 pizza. 0 g trans fat per serving. Per 1/2 Pizza: 4 g sugars; 18 g protein; 2 g fiber (9% DV); 8 g sat fat (41% DV). Good source of calcium, protein & fiber. No preservatives. 100% Real cheese from the milk of cows not treated with rBST (cheese from the milk of cows not treated with rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.) We learned how to make pizza in the land where Neapolitan pizza was born Naples. Italy. We then added a modern twist and created a delicious pizza that is thin, crispy and preservative-free for all to enjoy. Skinnypizza has perfected great-tasting, guilt-free, thin crust pizza a pizza we proudly serve to our own families. Facebook. Instagram. Share the Skinny skinnyfrozen.com. Email us at: Share(at)skinnyfrozen.com.
Ingredients
Cauliflower Crust: Cauliflower, Low-moisture Mozzarella Cheese* [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Water, Egg Whites, Rice Starch, Milled Flax Seeds, Yeast, Sugar, Salt, Spices, Cultured Brown Rice. Sauce: Crushed Tomatoes [water, Concentrated Crushed Tomatoes], Tomato Puree [water, Tomato Paste], Sugar, Salt, Spices, Soybean Oil, Citric Acid, Garlic, Dehydrated Onion, Romano Cheese* [cow's Milk, Cheese Cultures, Salt, Enzymes], Toasted Onion Powder. Low-moisture Part-skim Mozzarella Cheese*: Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes] Provolone Cheese*: Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes. Parsley.
Directions
Cook thoroughly. Conventional Oven Cooking Instructions: 1 Preheat oven to 425°F. 2 Remove plastic overwrap and cardboard base from frozen pizza. 3 Place frozen pizza directly on center oven rack. 4 Bake for 10-12 minutes until the cheese in the center is melted and the crust is golden. Oven temperatures may vary: adjust baking time and oven temperature as necessary. We recommend rotating the pizza halfway through the cook time for a more consistent bake. 5 Carefully remove pizza from oven. Caution: pizza will be very hot. 6 Let cool 1-2 minutes before slicing. The internal temperature of this pizza needs to reach 1657 as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. Promptly refrigerate or discard leftovers.
Keep frozen.
Warnings
Allergens: egg, milk, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 14g22%
- Saturated Fat 8g40%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0.5g
- Cholesterol 45mg15%
- Sodium 840mg35%
- Total Carbohydrate 38g13%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 18g
Details
Thin & crispy. 360 calories per 1/2 pizza. 0 g trans fat per serving. Per 1/2 Pizza: 4 g sugars; 18 g protein; 2 g fiber (9% DV); 8 g sat fat (41% DV). Good source of calcium, protein & fiber. No preservatives. 100% Real cheese from the milk of cows not treated with rBST (cheese from the milk of cows not treated with rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.) We learned how to make pizza in the land where Neapolitan pizza was born Naples. Italy. We then added a modern twist and created a delicious pizza that is thin, crispy and preservative-free for all to enjoy. Skinnypizza has perfected great-tasting, guilt-free, thin crust pizza a pizza we proudly serve to our own families. Facebook. Instagram. Share the Skinny skinnyfrozen.com. Email us at: Share(at)skinnyfrozen.com.
Ingredients
Cauliflower Crust: Cauliflower, Low-moisture Mozzarella Cheese* [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Water, Egg Whites, Rice Starch, Milled Flax Seeds, Yeast, Sugar, Salt, Spices, Cultured Brown Rice. Sauce: Crushed Tomatoes [water, Concentrated Crushed Tomatoes], Tomato Puree [water, Tomato Paste], Sugar, Salt, Spices, Soybean Oil, Citric Acid, Garlic, Dehydrated Onion, Romano Cheese* [cow's Milk, Cheese Cultures, Salt, Enzymes], Toasted Onion Powder. Low-moisture Part-skim Mozzarella Cheese*: Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes] Provolone Cheese*: Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes. Parsley.
Directions
Cook thoroughly. Conventional Oven Cooking Instructions: 1 Preheat oven to 425°F. 2 Remove plastic overwrap and cardboard base from frozen pizza. 3 Place frozen pizza directly on center oven rack. 4 Bake for 10-12 minutes until the cheese in the center is melted and the crust is golden. Oven temperatures may vary: adjust baking time and oven temperature as necessary. We recommend rotating the pizza halfway through the cook time for a more consistent bake. 5 Carefully remove pizza from oven. Caution: pizza will be very hot. 6 Let cool 1-2 minutes before slicing. The internal temperature of this pizza needs to reach 1657 as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. Promptly refrigerate or discard leftovers.
Keep frozen.
Warnings
Allergens: egg, milk, soy
Common questions
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